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20 records – page 1 of 1.

Cancer, nutrition, and eating behavior : a biobehavioral perspective

https://bccalibrary.andornot.com/en/permalink/catalog123240
New York, NY: Routledge , 2021.
Audience
Professional
"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition …
  1 read online  
Editor
Burish, Thomas G.
Levy, Sandra M.
Meyerowitz, Beth E.
Place of Publication
New York, NY
Publisher
Routledge
Publication Date
2021
Series
Proquest Ebook Central
Psychology revivals
Subjects
Diet
Feeding Behavior - drug effects
Feeding Behavior - radiation effects
Neoplasms - etiology
Neoplasms - therapy
Nutrition Disorders - etiology
Congress
Abstract
"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer. - Provided by publisher
Notes
This book was first published in 1985 by Lawrence Erlbaum Associates, Inc. and is based on a conference held at Vanderbilt University in Mar. 1983.
ISBN
9780367620868
9781000326482
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
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Functional foods in cancer prevention and therapy

https://bccalibrary.andornot.com/en/permalink/catalog123034
London, UK: Academic Press , 2020.
Audience
Professional
Contents:
  1 read online  
Editor
Kabir, Yearul
Place of Publication
London, UK
Publisher
Academic Press
Publication Date
2020
Series
Proquest Ebook Central
Subjects
Neoplasms - diet therapy
Neoplasms - prevention & control
Nutrition Therapy
Abstract
Contents:
ISBN
9780128161517
9780128165386
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
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Clinical nutrition for oncology patients

https://bccalibrary.andornot.com/en/permalink/catalog19734
Sudbury, MA: Jones and Bartlett Publishers , 2010.
Audience
Professional
Availability
1 copy, 1 available
  1 read online  
Editor
Marian, Mary
Roberts, Susan
Place of Publication
Sudbury, MA
Publisher
Jones and Bartlett Publishers
Publication Date
2010
Physical Description
xvi, 463 p. : ill. ; 24 cm.
Series
R2 Library
Subjects
Neoplasms - diet therapy
Nutrition Therapy
ISBN
9780763755126
0763755125
Language
English
Material Type
Book
Ebook
Audience
Professional
Location
Vancouver Library
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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Copies

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Oncology nutrition for clinical practice

https://bccalibrary.andornot.com/en/permalink/catalog123181
Chicago, IL: Academy of Nutrition and Dietetics , 2021. 2nd ed.
Audience
Professional
Call Number
QZ266 O58 2021
Availability
5 copies, 4 available
Editor
Coble Voss, Anne
Williams, Valaree
Edition
2nd ed.
Place of Publication
Chicago, IL
Publisher
Academy of Nutrition and Dietetics
Publication Date
2021
Physical Description
xxv, 690 p. : ill. ; 28 cm
Subjects
Neoplasms - diet therapy
Neoplasms - therapy
Nutrition Therapy
ISBN
9780880910675
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Abbotsford Library
Kelowna Library
Surrey Library
Victoria Library
Call Number
QZ266 O58 2021

Copies

c.1 BC Cancer Agency VIC Library On Loan, due Friday, June 21, 2024
c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency SUR Library Available
c.1 BC Cancer Agency KEL Library Available
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Oncology nutrition for clinical practice

https://bccalibrary.andornot.com/en/permalink/catalog120980
Chicago, IL: Academy of Nutrition and Dietetics , 2018.
Audience
Professional
Call Number
QZ266 O58 2018
Availability
6 copies, 5 available
Editor
Leser, Maureen
Ledesma, Natalie
Bergerson, Sara
Trujillo, Elaine
Place of Publication
Chicago, IL
Publisher
Academy of Nutrition and Dietetics
Publication Date
2018
Physical Description
271 p. : ill. ; 28 cm.
Subjects
Neoplasms - diet therapy
Neoplasms - therapy
Nutrition Therapy
Notes
CN Library copy is housed in the UHNBC Library
ISBN
9780880915274
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Abbotsford Library
CN Library
Kelowna Library
Surrey Library
Victoria Library
Call Number
QZ266 O58 2018

Copies

c.1 BC Cancer Agency VIC Library On Loan, due Friday, June 21, 2024
c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency KEL Library Available
c.1 BC Cancer Agency SUR Library Available
c.1 BC Cancer Agency CN Library Available
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Academy of Nutrition and Dietetics pocket guide to the nutrition care process and cancer

https://bccalibrary.andornot.com/en/permalink/catalog114496
Grant, Barbara. Chicago, IL: Academy of Nutrition and Dietetics , 2015.
Audience
Professional
  1 read online  
Alternate Title
Pocket guide to the nutrition care process and cancer
Author
Grant, Barbara
Place of Publication
Chicago, IL
Publisher
Academy of Nutrition and Dietetics
Publication Date
2015
Physical Description
xxvi, 170 p. ; 18 cm.
Series
R2 Library
Subjects
Neoplasms - diet therapy
Nutrition Assessment
Diet - methods
Nutritional Support - methods
Handbooks
ISBN
9780880914840
088091484X
Language
English
Material Type
Book
Ebook
Audience
Professional
Location
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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Cancer : oxidative stress and dietary antioxidants

https://bccalibrary.andornot.com/en/permalink/catalog123467
Cambridge, MA: Elsevier Science and Technology | Academic Press , 2021. 2nd ed.
Audience
Professional
  1 read online  
Editor
Preedy, Victor R.
Patel, Vinood B.
Edition
2nd ed.
Place of Publication
Cambridge, MA
Publisher
Elsevier Science and Technology
Academic Press
Publication Date
2021
Series
Proquest Ebook Central
Subjects
Neoplasms
Oxidative Stress
Antioxidants - therapeutic use
Nutrition
Diet
Neoplasms - therapy
ISBN
9780128195475
9780128195635
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted
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Plant-based nutrition in clinical practice

https://bccalibrary.andornot.com/en/permalink/catalog124365
London, UK: Hammersmith Health Books , 2022.
Audience
Professional
Call Number
QZ266 P713k 2022
Availability
4 copies, 4 available
"An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester?s Plant-based n…
Editor
Kassam, Shireen
Kassam, Zahra
Simon, LIsa
Place of Publication
London, UK
Publisher
Hammersmith Health Books
Publication Date
2022
Physical Description
xxiv, 344 p. : ill. ; 25 cm.
Subjects
Diet, Vegetarian
Nutrition Therapy
Diet, Healthy
Neoplasms - diet therapy
Evidence Based Medicine
Abstract
"An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester?s Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by Shireen Kassam and many of the internationally based chapter authors contribute to it" -- provided by ProQuest Ebook Central
ISBN
9781781611982
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Victoria Library
Kelowna Library
Abbotsford Library
Call Number
QZ266 P713k 2022

Copies

c.1 BC Cancer Agency VIC Library Available
c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency KEL Library Available
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Nutrition and diagnosis-related care

https://bccalibrary.andornot.com/en/permalink/catalog20697
Escott-Stump, Sylvia. Philadelphia, PA: Wolters Kluwer Health/Lippincott Williams & Wilkins , 2012. 7th ed.
Audience
Professional
Call Number
WB400 E74n 2012
Availability
1 copy, 1 available
Author
Escott-Stump, Sylvia
Edition
7th ed.
Place of Publication
Philadelphia, PA
Publisher
Wolters Kluwer Health/Lippincott Williams & Wilkins
Publication Date
2012
Physical Description
xx, 1020 p. : ill. ; 28 cm.
Subjects
Nutrition Therapy
Diet Therapy
Nutritional Physiological Phenomena
Handbooks
ISBN
9781608310173
Language
English
Material Type
Book
Audience
Professional
Location
Kelowna Library
Call Number
WB400 E74n 2012

Copies

c.1 BC Cancer Agency KEL Library Available
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Krause's food and the nutrition care process

https://bccalibrary.andornot.com/en/permalink/catalog20698
[St. Louis, MO]: Elsevier , 2011. 13th ed.
Audience
Professional
Call Number
WB400 K91 2011
Availability
1 copy, 1 available
Editor
Mahan, L. Kathleen
Escott-Stump, Sylvia
Krause, Marie V
Edition
13th ed.
Place of Publication
[St. Louis, MO]
Publisher
Elsevier
Publication Date
2011
Subjects
Nutrition Therapy
Diet Therapy
Food
Nutritional Physiological Phenomena
ISBN
9781437722338
Language
English
Material Type
Book
Audience
Professional
Location
Kelowna Library
Call Number
WB400 K91 2011

Copies

c.1 BC Cancer Agency KEL Library Available
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Nutritional Management of the Surgical Patient

https://bccalibrary.andornot.com/en/permalink/catalog124705
Hoboken, NJ: John Wiley & Sons , 2023. 1st ed.
Audience
Professional
"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term rec…
  1 read online  
Editor
Phillips, Mary E.
Edition
1st ed.
Place of Publication
Hoboken, NJ
Publisher
John Wiley & Sons
Publication Date
2023
Series
Proquest Ebook Central
Subjects
Nutrition Therapy
Diet Therapy
Surgical Procedures, Operative
Abstract
"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.
Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.
Readers will also find:
Consideration in each chapter of both short- and long-term nutritional management
Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis
Questions to support consolidation of knowledge and promote understanding in clinical context
Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher
ISBN
9781119809098
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.This title is licensed for one user at a time on BC Cancer-network computers. If you are denied access while on a network computer, try again later.
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Nutrition and the cancer patient

https://bccalibrary.andornot.com/en/permalink/catalog20672
Oxford: Oxford University Press , 2010.
Audience
Professional
Call Number
QZ266 N976d 2010
Availability
1 copy, 1 available
Editor
Del Fabbro, Egidio
Place of Publication
Oxford
Publisher
Oxford University Press
Publication Date
2010
Physical Description
xiv, 519 p. : ill. ; 25 cm.
Subjects
Neoplasms - therapy
Neoplasms - diet therapy
Nutritional Support
ISBN
9780199550197
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
QZ266 N976d 2010

Copies

c.1 BC Cancer Agency VAN Library Available
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A.S.P.E.N. adult nutrition support core curriculum

https://bccalibrary.andornot.com/en/permalink/catalog20618
American Society for Parenteral and Enteral Nutrition. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , 2012. 2nd ed.
Audience
Professional
Call Number
WB410 A513m 2012
Availability
2 copies, 2 available
Alternate Title
Adult nutrition support core curriculum
ASPEN adult nutrition support core curriculum
American Society for Parenteral and Enteral Nutrition adult nutrition support core curriculum
Corporate Author
American Society for Parenteral and Enteral Nutrition
Editor
Mueller, Charles M
Edition
2nd ed.
Place of Publication
Silver Spring, MD
Publisher
American Society for Parenteral and Enteral Nutrition
Publication Date
2012
Physical Description
xviii. 716 p. : ill. ; 28 cm.
Subjects
Nutritional Support
Diet Therapy
Enteral Nutrition
Parenteral Nutrition
Curriculum
Adult
Evidence-Based Practice
ISBN
9781889622071
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Kelowna Library
Call Number
WB410 A513m 2012

Copies

c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency KEL Library Available
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Dietary research and cancer

https://bccalibrary.andornot.com/en/permalink/catalog123736
Gacche, Rajesh N. Singapore: Springer , 2021.
Audience
Professional
  1 read online  
Author
Gacche, Rajesh N.
Place of Publication
Singapore
Publisher
Springer
Publication Date
2021
Series
Proquest Ebook Central
Subjects
Neoplasms - epidemiology
Neoplasms - prevention & control
Biomedical Research
Nutrition
Diet
ISBN
9789811660504
9789811660498
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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Diet and the prevention of endometrial cancer

https://bccalibrary.andornot.com/en/permalink/catalog120290
World Cancer Research Fund, American Institute for Cancer Research. Washington, DC: American Institute for Cancer Research , 2013.
Audience
Professional
This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"
  3 read online  
Alternate Title
Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013
Endometrial cancer report 2013
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Place of Publication
Washington, DC
Publisher
American Institute for Cancer Research
Publication Date
2013
Series
Continuous Update Project (CUP)
Subjects
Endometrial Neoplasms - prevention & control
Endometrial Neoplasms - diet therapy
Food
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Public Health
Physical Fitness
Abstract
This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"
Language
English
Material Type
Book
Online
Audience
Professional
Location
Internet
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Continuous Update Project : keeping the science current : endometrial cancer 2013 report : food, nutrition, physical activity, and the prevention of endometrial cancer

https://bccalibrary.andornot.com/en/permalink/catalog21294
World Cancer Research Fund, American Institute for Cancer Research. Washington, DC: American Institute for Cancer Research , 2013.
Audience
Professional
This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"
  3 read online  
Alternate Title
Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013
Endometrial cancer report 2013
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Place of Publication
Washington, DC
Publisher
American Institute for Cancer Research
Publication Date
2013
Series
Continuous Update Project (CUP)
Subjects
Endometrial Neoplasms - prevention & control
Endometrial Neoplasms - diet therapy
Food
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Public Health
Physical Fitness
Abstract
This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"
Language
English
Material Type
Book
Online
Audience
Professional
Location
Internet
Read Online
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Nutritional oncology : nutrition in cancer prevention, treatment, and survivorship

https://bccalibrary.andornot.com/en/permalink/catalog123241
Boca Raton, Fla.: CRC Press , [2022].
Audience
Professional
Contents:; Historical Evolution of the Role of Nutrition in Cancer -- Cancer Metabolism and Nutrition -- Precision Oncology and Nutrition -- Phytonutrients and Cancer -- Nutrition and Immune Function -- Personalized Nutrition and Cancer -- Epidemiology of Nutrition, Diet, and Cancer Risk -- Oxidant…
  1 read online  
Editor
Heber, David
Li, Zhaoping
Go, Vay Liang W.
Place of Publication
Boca Raton, Fla.
Publisher
CRC Press
Publication Date
[2022]
Series
Proquest Ebook Central
Subjects
Neoplasms - diet therapy
Neoplasms - etiology
Neoplasms - prevention & control
Nutritional Physiological Phenomena
Diet - adverse effects
Abstract
Contents:
Historical Evolution of the Role of Nutrition in Cancer -- Cancer Metabolism and Nutrition -- Precision Oncology and Nutrition -- Phytonutrients and Cancer -- Nutrition and Immune Function -- Personalized Nutrition and Cancer -- Epidemiology of Nutrition, Diet, and Cancer Risk -- Oxidant Stress and Carcinogenesis -- Nutrition, Angiogenesis, and Cancer -- Cholesterol and Prostate Cancer -- The Microbiome and Cancer -- Exercise, Energy Balance, Body Composition, and Cancer Risk -- Nutrition, Hormones, and Cancer Risk and Progression -- Nutrition support for cancer patients throughout the continuum of care -- Malnutrition and Cancer Cachexia -- Surampudi -- Nutrition and Chemotherapy in the Epidemic of Obesity -- Integrative Oncology and Nutrition -- Susceptibility to Common Age-Related Chronic Diseases -- Nutritional Advice and Dietary Supplements for the Cancer Survivor -- Lifestyle Changes and Behavioral Approaches for the Cancer Survivors -- Environmental Factors in Cancer Risk -- Minority Health Disparities in Nutrition and Cancer -- The Critical Questions in Nutrition and Cancer that Remain.
ISBN
9780367272494
9781000399806
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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Nutrition essentials : practical applications

https://bccalibrary.andornot.com/en/permalink/catalog125033
Insel, Paul, Ross, Don, McMahon, Kimberley. Burlington, MA: Jones & Bartlett Learning, LLC , 2023.
Audience
Professional
  1 read online  
Author
Insel, Paul
Ross, Don
McMahon, Kimberley
Place of Publication
Burlington, MA
Publisher
Jones & Bartlett Learning, LLC
Publication Date
2023
Series
R2 Library
Subjects
Nutrition
Diet
ISBN
9781284251906
128425190X
9781284251913
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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Low carbohydrate, high protein diet slows and may prevent cancer

https://bccalibrary.andornot.com/en/permalink/catalog20118
Krystal, Gerald. [Vancouver, BC?]: BC Cancer Agency. Multi-Media Services , 2010.
Audience
Professional
Call Number
QZ206 B366 2010 v.20
Availability
1 copy, 1 available
Review some exciting results with mice which suggest that a simple change to a lower carbohydrate, higher protein diet reduces both the growth rate and incidence of tumours as well as increases the therapeutic effect of non-steroidal anti-inflammatory agents like Celebrex.; Provide update on recomm…
Alternate Title
Medical Oncology : Tuesday noon rounds
Author
Krystal, Gerald
Corporate Author
BC Cancer Agency. Vancouver Cancer Centre. Medical Oncology
Place of Publication
[Vancouver, BC?]
Publisher
BC Cancer Agency. Multi-Media Services
Publication Date
2010
Physical Description
60 minutes
Series
Medical Oncology noon rounds 20
Subjects
Diet, Carbohydrate-Restricted
Neoplasms - prevention & control
Dietary Proteins
Nutrition
Glucose
Mice
Abstract
Review some exciting results with mice which suggest that a simple change to a lower carbohydrate, higher protein diet reduces both the growth rate and incidence of tumours as well as increases the therapeutic effect of non-steroidal anti-inflammatory agents like Celebrex.
Provide update on recommendations that we change from our typical Western diet with it high sugar/complex carbohydrates to one higher in protein.
Language
English
Material Type
Video
DVD
Audience
Professional
Location
Vancouver Library AV Room
Call Number
QZ206 B366 2010 v.20

Copies

c.1 BC Cancer Agency VAN Library AV Room Available
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Low carbohydrate, high protein diet slows and may prevent cancer

https://bccalibrary.andornot.com/en/permalink/catalog18909
Krystal, Gerald. [Vancouver, BC?]: BC Cancer Agency. Multi-Media Services , 2010.
Audience
Professional
Call Number
QZ206 B365 2010 v.284
Availability
1 copy, 1 available
Review some exciting results with mice which suggest that a simple change to a lower carbohydrate, higher protein diet reduces both the growth rate and incidence of tumours as well as increases the therapeutic effect of non-steroidal anti-inflammatory agents like Celebrex.; Provide update on recomm…
Alternate Title
Monday noon seminar series
Author
Krystal, Gerald
Corporate Author
BC Cancer Research Centre Seminar Series
Place of Publication
[Vancouver, BC?]
Publisher
BC Cancer Agency. Multi-Media Services
Publication Date
2010
Physical Description
60 minutes
Series
BC Cancer Research Centre seminar series 284
Subjects
Diet, Carbohydrate-Restricted
Neoplasms - prevention & control
Dietary Proteins
Nutrition
Glucose
Mice
Abstract
Review some exciting results with mice which suggest that a simple change to a lower carbohydrate, higher protein diet reduces both the growth rate and incidence of tumours as well as increases the therapeutic effect of non-steroidal anti-inflammatory agents like Celebrex.
Provide update on recommendations that we change from our typical Western diet with it high sugar/complex carbohydrates to one higher in protein.
Language
English
Material Type
Video
DVD
Audience
Professional
Location
Vancouver Library AV Room
Call Number
QZ206 B365 2010 v.284

Copies

c.1 BC Cancer Agency VAN Library AV Room Available
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20 records – page 1 of 1.