Editor

Kabir, Yearul

Place of Publication

London, UK

Publisher

Academic Press

Publication Date

2020

Series

Proquest Ebook Central

Subjects

Neoplasms - diet therapy

Neoplasms - prevention & control

Nutrition Therapy

Abstract

Contents:

ISBN

9780128161517

9780128165386

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Alternate Title

Second expert report

Summary

A project of World Cancer Research Fund International

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Edition

2nd ed.

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2007

Physical Description

xxv, 517 p. : ill. ; 27 cm. + 1 CD-ROM (4 3/4 in.)

Subjects

Neoplasms - prevention & control

Neoplasms - diet therapy

Food

Nutrition Physiology

Physical Fitness

Abstract

v.1: Full text

v.2: Summary (12 p.)

ISBN

978072252225

Language

English

Material Type

Report

CD

Online

Audience

Professional

Location

Vancouver Library

Surrey Library

Victoria Library

Kelowna Library

Internet

Call Number

QZ266 F687 2007

Copies

Alternate Title

Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013

Endometrial cancer report 2013

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2013

Series

Continuous Update Project (CUP)

Subjects

Endometrial Neoplasms - prevention & control

Endometrial Neoplasms - diet therapy

Food

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"

Language

English

Material Type

Book

Online

Audience

Professional

Location

Internet

Alternate Title

A project of World Cancer Research Fund International

Policy and action expert report

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2009

Subjects

Neoplasms - prevention & control

Neoplasms - diet therapy

Food

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This policy report derives from the recommendations of the 2007 WCRF/AICR expert reeot "Food, nutrition, physical activity, and the prevention of cancer : a global perspective."

ISBN

9780972252249

Language

English

Material Type

Book

Online

Audience

Professional

Location

Vancouver Library

Surrey Library

Victoria Library

Kelowna Library

Internet

Call Number

QZ266 F687p 2009

Copies

Alternate Title

Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013

Endometrial cancer report 2013

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2013

Series

Continuous Update Project (CUP)

Subjects

Endometrial Neoplasms - prevention & control

Endometrial Neoplasms - diet therapy

Food

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"

Language

English

Material Type

Book

Online

Audience

Professional

Location

Internet

Alternate Title

Continuous Update Project : diet, nutrition, physical activity and colorectal cancer 2017

Colorectal cancer report 2017

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

London, UK

Publisher

World Cancer Research Fund International

Publication Date

2017

Physical Description

109 p.

Series

Continuous Update Project (CUP)

Subjects

Colorectal Neoplasms - epidemiology

Colorectal Neoplasms - etiology

Colorectal Neoplasms - prevention & control

Food

Diet

Risk Factors

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.

Language

English

Material Type

Report

Online

Audience

Professional

Location

Internet

Alternate Title

Continuous Update Project : diet, nutrition, physical activity and breast cancer 2017

Breast cancer report 2017

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

London, UK

Publisher

World Cancer Research Fund International

Publication Date

2017

Series

Continuous Update Project (CUP)

Subjects

Breast Neoplasms - epidemiology

Breast Neoplasms - etiology

Breast Neoplasms - prevention & control

Food

Diet

Risk Factors

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Language

English

Material Type

Report

Online

Audience

Professional

Location

Internet

Author

Gacche, Rajesh N.

Place of Publication

Singapore

Publisher

Springer

Publication Date

2021

Series

Proquest Ebook Central

Subjects

Neoplasms - epidemiology

Neoplasms - prevention & control

Biomedical Research

Nutrition

Diet

ISBN

9789811660504

9789811660498

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Edition

3rd ed.

Place of Publication

London, UK

Publisher

World Cancer Research Fund International

Publication Date

2018

Physical Description

112 p. : ill. ; 28 cm.

Series

Continuous Update Project (CUP)

Subjects

Neoplasms - epidemiology

Neoplasms - etiology

Neoplasms - prevention & control

Food

Diet

Risk Factors

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Global Health

Public Health

Physical Fitness

Notes

CN Library copy is housed at Northern Health Library at UHNBC. (Copy Missing as of June 2019)

ISBN

9781912259465

9781912259472

Language

English

Material Type

Report

Online

Audience

Professional

Location

Vancouver Library

Abbotsford Library

Kelowna Library

Surrey Library

Victoria Library

CN Library

Call Number

QZ266 F687 2018

Website Notes

The full report and summary report are available online. Individual segments of the full report can be downloaded from the Table of Contents.

Copies

Editor

Heber, David

Li, Zhaoping

Go, Vay Liang W.

Place of Publication

Boca Raton, Fla.

Publisher

CRC Press

Publication Date

[2022]

Series

Proquest Ebook Central

Subjects

Neoplasms - diet therapy

Neoplasms - etiology

Neoplasms - prevention & control

Nutritional Physiological Phenomena

Diet - adverse effects

Abstract

Contents:

Historical Evolution of the Role of Nutrition in Cancer -- Cancer Metabolism and Nutrition -- Precision Oncology and Nutrition -- Phytonutrients and Cancer -- Nutrition and Immune Function -- Personalized Nutrition and Cancer -- Epidemiology of Nutrition, Diet, and Cancer Risk -- Oxidant Stress and Carcinogenesis -- Nutrition, Angiogenesis, and Cancer -- Cholesterol and Prostate Cancer -- The Microbiome and Cancer -- Exercise, Energy Balance, Body Composition, and Cancer Risk -- Nutrition, Hormones, and Cancer Risk and Progression -- Nutrition support for cancer patients throughout the continuum of care -- Malnutrition and Cancer Cachexia -- Surampudi -- Nutrition and Chemotherapy in the Epidemic of Obesity -- Integrative Oncology and Nutrition -- Susceptibility to Common Age-Related Chronic Diseases -- Nutritional Advice and Dietary Supplements for the Cancer Survivor -- Lifestyle Changes and Behavioral Approaches for the Cancer Survivors -- Environmental Factors in Cancer Risk -- Minority Health Disparities in Nutrition and Cancer -- The Critical Questions in Nutrition and Cancer that Remain.

ISBN

9780367272494

9781000399806

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Alternate Title

2008-2009 Annual report : President's Cancer Panel

President's Cancer Panel 2008-2009 annual report

Author

Reuben, Suzanne H

Place of Publication

[Bethesda, MD]

Publisher

President's Cancer Panel

Publication Date

2010

Subjects

Neoplasms - etiology

Neoplasms - prevention & control

Carcinogens, Environmental - adverse effects

Environmental Exposure - prevention & control

Government Regulation

United States

Language

English

Material Type

Book

Online

Audience

Professional

Location

Internet

Website Notes

2nd URL links to the Executive summary

Editor

Burish, Thomas G.

Levy, Sandra M.

Meyerowitz, Beth E.

Place of Publication

New York, NY

Publisher

Routledge

Publication Date

2021

Series

Proquest Ebook Central

Psychology revivals

Subjects

Diet

Feeding Behavior - drug effects

Feeding Behavior - radiation effects

Neoplasms - etiology

Neoplasms - therapy

Nutrition Disorders - etiology

Congress

Abstract

"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer. - Provided by publisher

Notes

This book was first published in 1985 by Lawrence Erlbaum Associates, Inc. and is based on a conference held at Vanderbilt University in Mar. 1983.

ISBN

9780367620868

9781000326482

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.

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Editor

Marian, Mary

Roberts, Susan

Place of Publication

Sudbury, MA

Publisher

Jones and Bartlett Publishers

Publication Date

2010

Physical Description

xvi, 463 p. : ill. ; 24 cm.

Series

R2 Library

Subjects

Neoplasms - diet therapy

Nutrition Therapy

ISBN

9780763755126

0763755125

Language

English

Material Type

Book

Ebook

Audience

Professional

Location

Vancouver Library

Internet

Website Notes

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Copies

Alternate Title

Pocket guide to the nutrition care process and cancer

Author

Grant, Barbara

Place of Publication

Chicago, IL

Publisher

Academy of Nutrition and Dietetics

Publication Date

2015

Physical Description

xxvi, 170 p. ; 18 cm.

Series

R2 Library

Subjects

Neoplasms - diet therapy

Nutrition Assessment

Diet - methods

Nutritional Support - methods

Handbooks

ISBN

9780880914840

088091484X

Language

English

Material Type

Book

Ebook

Audience

Professional

Location

Internet

Website Notes

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Editor

Campos, Maira Rubi Segura

Ortega, Armando Manuel Martin

Place of Publication

San Diego, CA

Publisher

Academic Press

Publication Date

2021

Series

Proquest Ebook Central

Subjects

Neoplasms - diet therapy

Neoplasms - prevention & control

Phytotherapy

Plants, Medicinal

Abstract

Contents:

1. Cancer epidemiology -- 2. Molecular and therapeutic bases of cancer -- 3. Macro and micronutrients in cancer prevention and treatment -- 4. Phytochemicals in cancer treatment -- 5. Medicinal plants as potential functional foods or resources for obtaining metabolites with anticancer activity

ISBN

9780128198285

9780128198292

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Alternate Title

Diet and nutrition in palliative care

Editor

Preedy, Victor R.

Edition

2nd ed.

Place of Publication

Boca Raton, Fla.

Publisher

CRC Press, Taylor & Francis Group

Publication Date

2019

Series

Proquest Ebook Central

Subjects

Palliative Care

Nutrition Therapy

Terminal Care

Abstract

Summary:

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders -- Provided by Publisher.

ISBN

9781351662963

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Editor

Preedy, Victor R.

Patel, Vinood B.

Edition

2nd ed.

Place of Publication

Cambridge, MA

Publisher

Elsevier Science and Technology

Academic Press

Publication Date

2021

Series

Proquest Ebook Central

Subjects

Neoplasms

Oxidative Stress

Antioxidants - therapeutic use

Nutrition

Diet

Neoplasms - therapy

ISBN

9780128195475

9780128195635

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Author

Kuhnlein, Harriet V.

Turner, Nancy J.

Place of Publication

[Canada]

Publisher

Gordon and Breach Science Publishers

Publication Date

2009

Series

Food and nutrition in history and anthropology v. 8

Subjects

First Nations

Canada

Ethnobotany

Plants, Edible

Nutrition

Nutritive Value

Food

Notes

Book originally published by OPA, Amsterdam. 1991.

ISBN

2881244653

Language

English

Material Type

Book

Online

Audience

Patient or Public

Professional

Location

Internet

Author

Fried, Robert

Carlton, Richard M.

Fried, Dennis A.

Place of Publication

London, UK

Publisher

Academic Press

Publication Date

2021

Series

EBSCOhost eBook

Subjects

Neoplasms - therapy

Neoplasms - prevention & control

Technology

ISBN

9780128240137

9780128241349

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Editor

Phillips, Mary E.

Edition

1st ed.

Place of Publication

Hoboken, NJ

Publisher

John Wiley & Sons

Publication Date

2023

Series

Proquest Ebook Central

Subjects

Nutrition Therapy

Diet Therapy

Surgical Procedures, Operative

Abstract

"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.

Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.

Readers will also find:

Consideration in each chapter of both short- and long-term nutritional management

Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis

Questions to support consolidation of knowledge and promote understanding in clinical context

Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher

ISBN

9781119809098

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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