Search Results - BC Cancer Agency Library

Diet and nutrition sourcebook

https://bccalibrary.andornot.com/en/permalink/catalog3025

Detroit, Mi.: Omnigraphics, Inc. , 1996.

Audience: Patient or Public

Call Number: QZ266 D565h 1996

Availability: 1 copy, 1 available

Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet, nutritional advice for specific age groups, current nutritional issues and controversies, the new food label and how to us…

Editor: Harris, Dan R

Place of Publication: Detroit, Mi.

Publisher: Omnigraphics, Inc.

Publication Date: 1996

Series: Health reference series 15

Subjects: Nutrition; Diet

Abstract: Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet, nutritional advice for specific age groups, current nutritional issues and controversies, the new food label and how to use it to promote healthy eating, and recent developments in nutritional research

ISBN: 0780800842

Language: English

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library

Call Number: QZ266 D565h 1996

Copies

c.1 BC Cancer Agency VAN Library

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Nutrition essentials : practical applications

https://bccalibrary.andornot.com/en/permalink/catalog125033

Insel, Paul, Ross, Don, McMahon, Kimberley. Burlington, MA: Jones & Bartlett Learning, LLC , 2023.

Audience: Professional

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Author: Insel, Paul; Ross, Don; McMahon, Kimberley

Place of Publication: Burlington, MA

Publisher: Jones & Bartlett Learning, LLC

Publication Date: 2023

Series: R2 Library

Subjects: Nutrition; Diet

ISBN: 9781284251906; 128425190X; 9781284251913

Language: English

Material Type: Ebook

Audience: Professional

Location: Internet

Website Notes: This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

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https://www-r2library-com.bccancer.idm.oclc.org/Resource/Title/128425190X

Preventive nutrition : the comprehensive guide for health professionals

https://bccalibrary.andornot.com/en/permalink/catalog15082

Totowa, NJ: Humana Press , c2005. 3rd ed.

Audience: Professional

Call Number: QU145 P944 2005

Availability: 1 copy, 1 available

Editor: Bendich, Adrianne; Deckelbaum, Richard J

Edition: 3rd ed.

Place of Publication: Totowa, NJ

Publisher: Humana Press

Publication Date: c2005

Physical Description: xxv, 958 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)

Series: Nutrition and health

Subjects: Nutrition; Diet; Nutrition Therapy; Nutritional Status; Primary Prevention

ISBN: 1588294455 (alk. paper)

Language: English

Material Type: Book; CD

Audience: Professional

Location: Vancouver Library

Call Number: QU145 P944 2005

Copies

c.1 BC Cancer Agency VAN Library

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Cutting edge vegetarian nutrition

https://bccalibrary.andornot.com/en/permalink/catalog6399

Davis, Brenda. [Vancouver, BC?]: BC Cancer Agency. Medical Illustration , 1998.

Audience: Patient or Public

Call Number: QZ266 D261 1998

Availability: 1 copy, 1 available

Author: Davis, Brenda

Place of Publication: [Vancouver, BC?]

Publisher: BC Cancer Agency. Medical Illustration

Publication Date: 1998

Physical Description: 1/2 inch : colour ; 90 minutes

Series: BCCA diet and cancer prevention lecture 3

Subjects: Vegetarianism; Diet; Nutrition; Popular Work

Language: English

Material Type: Video; VHS

Audience: Patient or Public

Location: VC Library Archives; Vancouver Library AV Room

Call Number: QZ266 D261 1998

Copies

c.1 BC Cancer Agency VAN Library AV Room

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Diet and nutrition : nutritional concerns with pancreatic cancer

https://bccalibrary.andornot.com/en/permalink/catalog19486

Pancreatic Cancer Action Network. El Segundo, CA: Pancreatic Cancer Action Network Inc. , 2010.

Audience: Patient or Public

Call Number: WI810 P188d 2010

Availability: 2 copies, 2 available

Corporate Author: Pancreatic Cancer Action Network

Place of Publication: El Segundo, CA

Publisher: Pancreatic Cancer Action Network Inc.

Publication Date: 2010

Physical Description: 49 p. : ill. ; 22 cm.

Subjects: Pancreatic Neoplasms - diet therapy; Nutrition; Diet; Popular Work

Language: English

Material Type: Booklet

Audience: Patient or Public

Location: Kelowna Cancer Info Ctr

Call Number: WI810 P188d 2010

Copies

c.1 BC Cancer Agency KEL Cancer Info Ctr			Available
c.2 BC Cancer Agency KEL Cancer Info Ctr			Available

American Dietetic Association's complete food and nutrition guide

https://bccalibrary.andornot.com/en/permalink/catalog4747

Duyff, Roberta Larson. Minneapolis, MN: Chronimed Publishing , 1998.

Audience: Patient or Public

Call Number: QZ266 N9 D988 1998

Availability: 1 copy, 1 available

Author: Duyff, Roberta Larson

Place of Publication: Minneapolis, MN

Publisher: Chronimed Publishing

Publication Date: 1998

Subjects: Nutrition; Diet; Cookbook; Popular Work

ISBN: 1565611608

Language: English

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library

Call Number: QZ266 N9 D988 1998

Copies

c.1 BC Cancer Agency VAN Library

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Nutrition education day 2013

https://bccalibrary.andornot.com/en/permalink/catalog21412

Levy-Milne, Ryna, Van Patten, Cheri, Veenstra, Jesse, Holmes, Andrea. [Vancouver, BC?]: BC Cancer Agency. Multi-Media Services , 2013.

Audience: Patient or Public

Call Number: QZ266 N974 2013

Availability: 8 copies, 8 available

Welcome by Ryna Levy-Milne; Body weight and cancer : what you need to know by Chei Van Patten; Organic vs convectional food : understanding the difference and implications for health by Jesse Veenstra; What do I eat now?...an other questions about diet and cancer by Andrea Holmes

Alternate Title: Nutrition education day September 21, 2013

Author: Levy-Milne, Ryna; Van Patten, Cheri; Veenstra, Jesse; Holmes, Andrea

Corporate Author: BC Cancer Agency. Oncology Nutrition

Place of Publication: [Vancouver, BC?]

Publisher: BC Cancer Agency. Multi-Media Services

Publication Date: 2013

Physical Description: colour ; 90 minutes

Subjects: Neoplasms - diet therapy; Nutrition Therapy; Neoplasms - education; Diet; Body Weight; BC Cancer Agency - education; Survivors; Adaptation, Psychological; Popular Work

Abstract: Welcome by Ryna Levy-Milne; Body weight and cancer : what you need to know by Chei Van Patten; Organic vs convectional food : understanding the difference and implications for health by Jesse Veenstra; What do I eat now?...an other questions about diet and cancer by Andrea Holmes

Language: English

Material Type: Video; DVD

Audience: Patient or Public

Location: Vancouver Library; Kelowna Cancer Info Ctr; Abbotsford Cancer Info Ctr; Prince George Cancer Info Ctr

Call Number: QZ266 N974 2013

Copies

c.1 BC Cancer Agency ARHCC Cancer Info Ctr			Available
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c.2 BC Cancer Agency PG Cancer Info Ctr			Available
c.1 BC Cancer Agency KEL Cancer Info Ctr			Available
c.2 BC Cancer Agency KEL Cancer Info Ctr			Available
c.1 BC Cancer Agency VAN Library			Available
c.2 BC Cancer Agency VAN Library			Available

Nutrition guide for women with breast cancer

https://bccalibrary.andornot.com/en/permalink/catalog20216

Van Patten, Cheri. [Vancouver, BC?]: BC Cancer Agency , 2011. rev. ed.

Audience: Patient or Public

Call Number: WP870 B862n 2011

Availability: 15 copies, 15 available

Author: Van Patten, Cheri

Corporate Author: BC Cancer Agency; BC Cancer Agency. Oncology Nutrition; HealthLink BC

Edition: rev. ed.

Place of Publication: [Vancouver, BC?]

Publisher: BC Cancer Agency

Publication Date: 2011

Physical Description: 68 p. : ill. ; 22 cm.

Subjects: Breast Neoplasms - diet therapy; Breast Neoplasms - prevention & control; Nutrition Therapy; Diet; Women's Health; Complementary Therapies; Exercise; Popular Work

Notes: Surrey CIC keep 2022 (F0001787 )

Language: English

Material Type: Booklet; Handout

Audience: Patient or Public

Location: Vancouver Cancer Info Ctr; Kelowna Cancer Info Ctr; Surrey Cancer Info Ctr; Victoria Cancer Info Ctr; Abbotsford Cancer Info Ctr

Call Number: WP870 B862n 2011

Copies

c.1 BC Cancer Agency ARHCC Cancer Info Ctr			Available
c.2 BC Cancer Agency ARHCC Cancer Info Ctr			Available
c.3 BC Cancer Agency ARHCC Cancer Info Ctr			Available
c.1 BC Cancer Agency KEL Cancer Info Ctr			Available
c.2 BC Cancer Agency KEL Cancer Info Ctr			Available
c.3 BC Cancer Agency KEL Cancer Info Ctr			Available
c.1 BC Cancer Agency SUR Cancer Info Ctr			Available
c.2 BC Cancer Agency SUR Cancer Info Ctr Missing			Available
c.3 BC Cancer Agency SUR Cancer Info Ctr Missing			Available
c.1 BC Cancer Agency VAN Cancer Info Ctr			Available
c.2 BC Cancer Agency VAN Cancer Info Ctr			Available
c.3 BC Cancer Agency VAN Cancer Info Ctr			Available
c.1 BC Cancer Agency VIC Cancer Info Ctr			Available
c.2 BC Cancer Agency VIC Cancer Info Ctr			Available
c.3 BC Cancer Agency VIC Cancer Info Ctr			Available

Nutrition guide for women with breast cancer

https://bccalibrary.andornot.com/en/permalink/catalog21293

BC Cancer Agency, HealthLink BC. [Vancouver, BC?]: BC Cancer Agency , 2012. rev. ed.

Audience: Patient or Public

Call Number: WP870 B862n 2012

Availability: 1 copy, 1 available

This book is part of the "Breast cancer information kit" which is available at: http://www.bccancer.bc.ca/health-info/types-of-cancer/breast-cancer/breast/information-kit#

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Continues / Continued By: Nutrition guide for women with breast cancer (2011)

Corporate Author: BC Cancer Agency; HealthLink BC

Edition: rev. ed.

Place of Publication: [Vancouver, BC?]

Publisher: BC Cancer Agency

Publication Date: 2012

Physical Description: 68 p. : ill. ; 22 cm.

Subjects: Breast Neoplasms - diet therapy; Breast Neoplasms - prevention & control; Nutrition Therapy; Diet; Women's Health; Complementary Therapies; Exercise; Popular Work

Abstract: This book is part of the "Breast cancer information kit" which is available at: http://www.bccancer.bc.ca/health-info/types-of-cancer/breast-cancer/breast/information-kit#

ISBN: 9781896624235; 1896624235

Language: English

Material Type: Booklet; Handout; Online

Audience: Patient or Public

Location: Vancouver Library; Internet

Call Number: WP870 B862n 2012

Read Online

http://www.bccancer.bc.ca/patient-and-public-info-site/Documents/Breast_Cancer_Nutrition_ebooklet_Nov_2012.pdf

Copies

c.1 BC Cancer Agency VAN Library Missing

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Nutrition and breast cancer : what you need to know

https://bccalibrary.andornot.com/en/permalink/catalog14335

Hobenshield, Shirley. [Vancouver, BC?]: BC and Yukon Breast Cancer Information Project | BC Cancer Agency , 2004. rev. ed.

Audience: Patient or Public

Call Number: WP870 N976 2004

Author: Hobenshield, Shirley

Corporate Author: Canadian Cancer Society

Editor: Bell, Louise

Edition: rev. ed.

Place of Publication: [Vancouver, BC?]

Publisher: BC and Yukon Breast Cancer Information Project; BC Cancer Agency

Publication Date: 2004

Subjects: Breast Neoplasms - prevention & control; Nutrition; Diet; Breast Neoplasms - diet therapy; Women; Popular Work

Language: English

Material Type: Booklet; Handout

Audience: Patient or Public

Call Number: WP870 N976 2004

Cancer, nutrition, and eating behavior : a biobehavioral perspective

https://bccalibrary.andornot.com/en/permalink/catalog123240

New York, NY: Routledge , 2021.

Audience: Professional

"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition …

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Editor: Burish, Thomas G.; Levy, Sandra M.; Meyerowitz, Beth E.

Place of Publication: New York, NY

Publisher: Routledge

Publication Date: 2021

Series: Proquest Ebook Central; Psychology revivals

Subjects: Diet; Feeding Behavior - drug effects; Feeding Behavior - radiation effects; Neoplasms - etiology; Neoplasms - therapy; Nutrition Disorders - etiology; Congress

Abstract: "The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer. - Provided by publisher

Notes: This book was first published in 1985 by Lawrence Erlbaum Associates, Inc. and is based on a conference held at Vanderbilt University in Mar. 1983.

ISBN: 9780367620868; 9781000326482

Language: English

Material Type: Ebook

Audience: Professional

Location: Internet

Website Notes: This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.; This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.; Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted

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https://login.bccancer.idm.oclc.org/login?url= https://ebookcentral.proquest.com/lib/bccancer-ebooks/detail.action?docID=6640730

Diet, nutrition, physical activity and colorectal cancer 2017

https://bccalibrary.andornot.com/en/permalink/catalog120291

World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2017.

Audience: Professional

This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.

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Alternate Title: Continuous Update Project : diet, nutrition, physical activity and colorectal cancer 2017; Colorectal cancer report 2017

Corporate Author: World Cancer Research Fund; American Institute for Cancer Research

Place of Publication: London, UK

Publisher: World Cancer Research Fund International

Publication Date: 2017

Physical Description: 109 p.

Series: Continuous Update Project (CUP)

Subjects: Colorectal Neoplasms - epidemiology; Colorectal Neoplasms - etiology; Colorectal Neoplasms - prevention & control; Food; Diet; Risk Factors; Nutritional Physiological Phenomena; Health Status; Exercise; Health Policy; Nutrition Policy; Health Promotion; Public Health; Physical Fitness

Abstract: This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.

Language: English

Material Type: Report; Online

Audience: Professional

Location: Internet

Read Online

http://www.aicr.org/continuous-update-project/colorectal-cancer.html

http://www.aicr.org/continuous-update-project/reports/colorectal-cancer-2017-report.pdf

https://wcrf.org/int/research-we-fund/continuous-update-project-findings-reports

Diet, nutrition, physical activity and breast cancer 2017

https://bccalibrary.andornot.com/en/permalink/catalog120825

World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2017.

Audience: Professional

2 read online

Alternate Title: Continuous Update Project : diet, nutrition, physical activity and breast cancer 2017; Breast cancer report 2017

Corporate Author: World Cancer Research Fund; American Institute for Cancer Research

Place of Publication: London, UK

Publisher: World Cancer Research Fund International

Publication Date: 2017

Series: Continuous Update Project (CUP)

Subjects: Breast Neoplasms - epidemiology; Breast Neoplasms - etiology; Breast Neoplasms - prevention & control; Food; Diet; Risk Factors; Nutritional Physiological Phenomena; Health Status; Exercise; Health Policy; Nutrition Policy; Health Promotion; Public Health; Physical Fitness

Language: English

Material Type: Report; Online

Audience: Professional

Location: Internet

Read Online

http://www.aicr.org/continuous-update-project/breast-cancer.html

http://www.aicr.org/continuous-update-project/reports/breast-cancer-report-2017.pdf

Food for the fight : guidelines for healthy nutrition during and after cancer treatment

https://bccalibrary.andornot.com/en/permalink/catalog18259

Oz, Mehmet, Willett, Walter, Collins, Karen. Washington, DC: American Institute for Cancer Research , 2008.

Audience: Patient or Public

Call Number: QZ266 N9 F686a 2008

Availability: 2 copies, 2 available

PT.1: Introduction; Nutritional guidelines for cancer patients; Coping during treatment; Food pyramid; Food safety/neutropenic diet; Cancer fighting cuisine; Additional Resources; PT2: Introduction; Nutritional guidelines for preventing recurrence; Diet; Phytochemicals; New American plate; Physic…

Author: Oz, Mehmet; Willett, Walter; Collins, Karen

Corporate Author: American Institute for Cancer Research; New York-Presbyterian Hospital

Place of Publication: Washington, DC

Publisher: American Institute for Cancer Research

Publication Date: 2008

Subjects: Neoplasms - diet therapy; Nutrition Therapy; Physical Activity; Cookery; Diet; Survivors; Caregivers; Cookbook; Exercise; Popular Work

Abstract: PT.1: Introduction; Nutritional guidelines for cancer patients; Coping during treatment; Food pyramid; Food safety/neutropenic diet; Cancer fighting cuisine; Additional Resources; PT2: Introduction; Nutritional guidelines for preventing recurrence; Diet; Phytochemicals; New American plate; Physical activity/weight/summary/additional resources

Language: English

Material Type: Video; DVD

Audience: Patient or Public

Location: Victoria Cancer Info Ctr; Abbotsford Cancer Info Ctr

Call Number: QZ266 N9 F686a 2008

Copies

c.1 BC Cancer Agency ARHCC Cancer Info Ctr			Available
c.1 BC Cancer Agency VIC Cancer Info Ctr			Available

Diet, nutrition, physical activity, and cancer : a global perspective : a summary of the third expert report

https://bccalibrary.andornot.com/en/permalink/catalog120573

World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2018. 3rd ed.

Audience: Professional

Call Number: QZ266 F687 2018

Availability: 5 copies, 5 available

3 read online

Corporate Author: World Cancer Research Fund; American Institute for Cancer Research

Edition: 3rd ed.

Place of Publication: London, UK

Publisher: World Cancer Research Fund International

Publication Date: 2018

Physical Description: 112 p. : ill. ; 28 cm.

Series: Continuous Update Project (CUP)

Subjects: Neoplasms - epidemiology; Neoplasms - etiology; Neoplasms - prevention & control; Food; Diet; Risk Factors; Nutritional Physiological Phenomena; Health Status; Exercise; Health Policy; Nutrition Policy; Health Promotion; Global Health; Public Health; Physical Fitness

Notes: CN Library copy is housed at Northern Health Library at UHNBC. (Copy Missing as of June 2019)

ISBN: 9781912259465; 9781912259472

Language: English

Material Type: Report; Online

Audience: Professional

Location: Vancouver Library; Abbotsford Library; Kelowna Library; Surrey Library; Victoria Library; CN Library

Call Number: QZ266 F687 2018

Website Notes: The full report and summary report are available online. Individual segments of the full report can be downloaded from the Table of Contents.

Read Online

https://www.wcrf.org/dietandcancer/summary-third-expert-report

https://www.wcrf.org/sites/default/files/Summary-third-expert-report.pdf

https://www.wcrf.org/dietandcancer/contents

Copies

c.1 BC Cancer Agency VAN Library			Available
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Benefits and risks of vitamins and minerals : what you need to know : a special health report from Harvard Medical School

https://bccalibrary.andornot.com/en/permalink/catalog14585

Coltrera, Francesca, Dadoly, Ann Marie F. [Boston, MA]: Harvard Health Publications , 2005.

Audience: Patient or Public

Call Number: QU160 C725 2005

Availability: 1 copy, 1 available

Alternate Title: Vitamins and minerals

Author: Coltrera, Francesca; Dadoly, Ann Marie F

Place of Publication: [Boston, MA]

Publisher: Harvard Health Publications

Publication Date: 2005

Subjects: Vitamins; Minerals; Nutrition; Diet

ISBN: 1933225386

Language: English

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library

Call Number: QU160 C725 2005

Copies

c.1 BC Cancer Agency VAN Library

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Tips for food and a healthy body

https://bccalibrary.andornot.com/en/permalink/catalog18244

Shanghai, China: Commercial Printer , 1997.

Audience: Patient or Public

Call Number: QZ266 T595 1997

Availability: 1 copy, 1 available

How food affect our body; Nutrients we can receive from different types of food; Types of food that are good for the different stages and conditions of life

Place of Publication: Shanghai, China

Publisher: Commercial Printer

Publication Date: 1997

Physical Description: 403 p ; 19 cm.

Subjects: Nutrition; Diet; Popular Work

Abstract: How food affect our body; Nutrients we can receive from different types of food; Types of food that are good for the different stages and conditions of life