Skip header and navigation
The BC Cancer Library

Delivering timely service and evidence-informed resources to people in BC and the Yukon facing cancer and those involved in oncology care or research.

Refine by:

3 records – page 1 of 1.

5 to 10 a day for better health

https://bccalibrary.andornot.com/en/permalink/catalog16593
Canadian Cancer Society, Heart and Stroke Foundation of Canada. [Toronto, ON]: Canadian Cancer Society , 2007?.
Audience
Patient or Public
  1 read online  
Corporate Author
Canadian Cancer Society
Heart and Stroke Foundation of Canada
Place of Publication
[Toronto, ON]
Publisher
Canadian Cancer Society
Publication Date
2007?
Subjects
Nutrition
Diet
Neoplasms - prevention & control
Popular Work
Language
English
French
Material Type
Handout
Online
Audience
Patient or Public
Location
Internet
Read Online
Show Less

Eating well with Canada's food guide

https://bccalibrary.andornot.com/en/permalink/catalog15506
Canada. Health Canada. [Ottawa, ON]: Ministry of Supply and Services Canada , 2007.
Audience
Patient or Public
  3 read online  
Corporate Author
Canada. Health Canada
Place of Publication
[Ottawa, ON]
Publisher
Ministry of Supply and Services Canada
Publication Date
2007
Subjects
Nutrition
Popular Work
ISSN
0662444671
Language
English
French
Aramaic
Chinese
Farsi (Persian)
Korean
Punjabi
Russian
Spanish
Tagalog
Tamil
Urdu
Material Type
Booklet
Handout
Online
Audience
Patient or Public
Location
Internet
Website Notes
3rd URL links to the translated versions of the guide (multicultural)
Read Online
Show Less

Alimentation et sante des aines

https://bccalibrary.andornot.com/en/permalink/catalog21143
British Columbia Ministry of Health, ActNowBC. [Victoria, BC?]: British Columbia Ministry of Health , 2007?.
Audience
Patient or Public
Call Number
QZ266 N9 B862f 2007
  2 read online  
Alternate Title
Healthy eating for seniors
Corporate Author
British Columbia Ministry of Health
ActNowBC
Place of Publication
[Victoria, BC?]
Publisher
British Columbia Ministry of Health
Publication Date
2007?
Physical Description
242 p. : ill. ; 23 cm.
Subjects
Nutrition
Cookery
Aged
Aged, 80 and Over
Popular Work
Language
French
Material Type
Online
Audience
Patient or Public
Location
Internet
Call Number
QZ266 N9 B862f 2007
Read Online
Show Less