Delivering timely service and evidence-informed resources to people in BC and the Yukon facing cancer and those involved in oncology care or research.
Contents:; Historical Evolution of the Role of Nutrition in Cancer -- Cancer Metabolism and Nutrition -- Precision Oncology and Nutrition -- Phytonutrients and Cancer -- Nutrition and Immune Function -- Personalized Nutrition and Cancer -- Epidemiology of Nutrition, Diet, and Cancer Risk -- Oxidant…
c.1 BC Cancer Agency VAN Library | Available |
Summary:; Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for nov…
"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition …
"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term rec…
Table of Contents:; Topical Therapy -- Eczema -- Urticaria -- Acne, Rosacea and Related Disorders -- Psoriasis and Other Papulosquamous Diseases -- Bacterial Infections -- Sexually Transmitted Infections -- Viral Infections -- Fungal Infections -- Exanthems and Drug Reactions -- Hypersensitivity S…
Contents:; 1. Cancer epidemiology -- 2. Molecular and therapeutic bases of cancer -- 3. Macro and micronutrients in cancer prevention and treatment -- 4. Phytochemicals in cancer treatment -- 5. Medicinal plants as potential functional foods or resources for obtaining metabolites with anticancer ac…
"Within the United Kingdom (UK), most mainstream healthcare practitioners receive little or no nutrition education during their years of training. As a consequence, the understanding of nutrition amongst primary care practitioners such as general practitioners, pharmacists, midwives, and practice n…
c.1 BC Cancer Agency VAN Library | Available | ||
c.1 BC Cancer Agency VIC Library | Available |
c.1 BC Cancer Agency VAN Library | Available |