Alternate Title

ASPEN nutritional support practice manual

Corporate Author

American Society for Parenteral and Enteral Nutrition

Editor

Merritt, Russell

Edition

2nd ed.

Place of Publication

Silver Spring, MD

Publisher

American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Publication Date

2005

Physical Description

xx, 411 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)

Subjects

Nutritional Support

Enteral Nutrition

Parenteral Nutrition

Nutrition Therapy

Diet Therapy

Handbooks

ISBN

1889622060

Language

English

Material Type

Book

CD

Audience

Professional

Location

Vancouver Library

Call Number

WB410 A513 2005

Copies

Editor

Bendich, Adrianne

Deckelbaum, Richard J

Edition

3rd ed.

Place of Publication

Totowa, NJ

Publisher

Humana Press

Publication Date

c2005

Physical Description

xxv, 958 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)

Series

Nutrition and health

Subjects

Nutrition

Diet

Nutrition Therapy

Nutritional Status

Primary Prevention

ISBN

1588294455 (alk. paper)

Language

English

Material Type

Book

CD

Audience

Professional

Location

Vancouver Library

Call Number

QU145 P944 2005

Copies

Author

Insel, Paul

Ross, Don

McMahon, Kimberley

Place of Publication

Burlington, MA

Publisher

Jones & Bartlett Learning, LLC

Publication Date

2023

Series

R2 Library

Subjects

Nutrition

Diet

ISBN

9781284251906

128425190X

9781284251913

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Corporate Author

U.S. Department of Health and Human Services

U.S. Department of Agriculture

Edition

8th ed.

Place of Publication

Washington, DC

Publisher

U.S. Department of Health and Human Services

Publication Date

2015

Series

R2 Library

Subjects

Feeding behavior

Diet - standards

Diet, Healthy

Nutrition

Nutrition Policy

Nutritional Requirements

Food

United States

Guideline

ISBN

0160932513

9780160932519

9780160934674

Language

English

Material Type

Ebook

Audience

Patient or Public

Location

Internet

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.

Alternate Title

ASPEN nutrition support patient education manual

Nutrition support patient education manual

American Society for Parenteral and Enteral Nutrition nutrition support patient education manual

Editor

Andris, Deborah

Krzywda, Elizabeth A

Place of Publication

Silver Spring, MD

Publisher

American Society for Parenteral and Enteral Nutrition

Publication Date

2008

Physical Description

1 v. (various pagings) : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).

Subjects

Nutritional Support

Patient Education

Parenteral Nutrition

Enteral Nutrition

Diet Therapy

Infusion Pumps

Catheters, Indwelling

Health Literacy

Handbooks

ISBN

9781889622101

1889622109

Language

English

Material Type

Book

CD

Audience

Professional

Location

Vancouver Library

Call Number

WB310 A513a 2008

Copies

Author

Rinzler, Carol Ann

Edition

7th ed.

Place of Publication

Hoboken, NJ

Publisher

John Wiley & Sons, Inc.

Publication Date

2021

Series

Proquest Ebook Central

Subjects

Nutrition Therapy

Popular Work

ISBN

9781119723905

9781119724025

Language

English

Material Type

Ebook

Audience

Patient or Public

Location

Internet

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.

Editor

Hayes, Kevin

Edition

6th ed.

Place of Publication

Detroit, MI

Publisher

Omnigraphics

Publication Date

2021

Series

Health reference series

Proquest Ebook Central

Subjects

Diet Therapy

Nutrition

Popular Work

Abstract

Provides basic consumer health information about federal dietary guidelines and food guidance system, portion sizes, healthy dietary supplements, and elements of good nutrition and its requirement through lifespan, the medical concerns, and healthy food choices, along with the importance of nutrition in weight management, a glossary of related terms, and a directory of nutrition support organizations and programs -- Front cover

ISBN

9780780817111

9780780817128

Language

English

Material Type

Ebook

Audience

Patient or Public

Location

Internet

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.

Editor

Marian, Mary

Roberts, Susan

Place of Publication

Sudbury, MA

Publisher

Jones and Bartlett Publishers

Publication Date

2010

Physical Description

xvi, 463 p. : ill. ; 24 cm.

Series

R2 Library

Subjects

Neoplasms - diet therapy

Nutrition Therapy

ISBN

9780763755126

0763755125

Language

English

Material Type

Book

Ebook

Audience

Professional

Location

Vancouver Library

Internet

Website Notes

This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Copies

Alternate Title

Pocket guide to the nutrition care process and cancer

Author

Grant, Barbara

Place of Publication

Chicago, IL

Publisher

Academy of Nutrition and Dietetics

Publication Date

2015

Physical Description

xxvi, 170 p. ; 18 cm.

Series

R2 Library

Subjects

Neoplasms - diet therapy

Nutrition Assessment

Diet - methods

Nutritional Support - methods

Handbooks

ISBN

9780880914840

088091484X

Language

English

Material Type

Book

Ebook

Audience

Professional

Location

Internet

Website Notes

This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Alternate Title

DRI : dietary reference intakes

Corporate Author

Institute of Medicine (U.S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium

Editor

Ross, A. Catharine

Place of Publication

Washington, DC

Publisher

National Academy Press

Publication Date

2011

Subjects

Calcium, Dietary

Vitamin D

Nutritional Requirements

Nutrition Policy

Reference Values

Dietary Supplements

ISBN

9780309163903

0309163900

Language

English

Material Type

Book

CD

Website

Audience

Professional

Location

Vancouver Library

Internet

Call Number

QU145 D565r 2011

Copies

Alternate Title

Diet and nutrition in palliative care

Editor

Preedy, Victor R.

Edition

2nd ed.

Place of Publication

Boca Raton, Fla.

Publisher

CRC Press, Taylor & Francis Group

Publication Date

2019

Series

Proquest Ebook Central

Subjects

Palliative Care

Nutrition Therapy

Terminal Care

Abstract

Summary:

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders -- Provided by Publisher.

ISBN

9781351662963

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

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Alternate Title

Eating well, staying well

Corporate Author

American Cancer Society

Editor

Grant, Barbara L

Edition

2nd ed.

Place of Publication

Atlanta, GA

Publisher

American Cancer Society

Publication Date

2010

Physical Description

xviii, 352 p. : ill., 23 cm.

Series

EBSCOhost eBook

Subjects

Neoplasms - diet therapy

Nutrition Therapy

Diet - methods

Nutritional Physiological Phenomena

Food

Popular Work

ISBN

9780944235782

0944235786

9781604430578

Language

English

Material Type

Book

Ebook

Audience

Patient or Public

Location

Vancouver Library

Vancouver Cancer Info Ctr

Kelowna Cancer Info Ctr

Abbotsford Cancer Info Ctr

Victoria Cancer Info Ctr

Prince George Cancer Info Ctr

Internet

Call Number

QZ266 A512g 2010

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca to obtain a username and password from the Library.

Copies

Editor

Phillips, Mary E.

Edition

1st ed.

Place of Publication

Hoboken, NJ

Publisher

John Wiley & Sons

Publication Date

2023

Series

Proquest Ebook Central

Subjects

Nutrition Therapy

Diet Therapy

Surgical Procedures, Operative

Abstract

"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.

Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.

Readers will also find:

Consideration in each chapter of both short- and long-term nutritional management

Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis

Questions to support consolidation of knowledge and promote understanding in clinical context

Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher

ISBN

9781119809098

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.This title is licensed for one user at a time on BC Cancer-network computers. If you are denied access while on a network computer, try again later.

Corporate Author

Bureau of Health Promotion, Department of Health, R.O.C.

Place of Publication

Taipei, Taiwan

Publisher

Bureau of Health Promotion, Department of Health

Publication Date

1996

Physical Description

35 minutes

Subjects

Breast Neoplasms

Nutrition

Exercise Therapy

Popular Work

Abstract

An educational program for breast cancer patients covering diagnosis, treatment and side effects.. Provides emotional support for patients

Language

Chinese-Mandarin

Material Type

Video

DVD

Audience

Patient or Public

Location

Vancouver Library

Call Number

WP870 B655 1996

Copies

Author

Eldridge, Barbara

Hamilton, Kathryn K

Place of Publication

Chicago, Ill.

Publisher

American Dietetic Association

Publication Date

c2004

Physical Description

vi, 32 p. : 1 CD-ROM (4 3/4 in.)

Subjects

Neoplasms - diet therapy

Nutrition

Cookery

Patient Education

ISBN

088091324X

Language

English

Material Type

Book

CD

Audience

Professional

Location

Vancouver Library

Call Number

QZ266 E37m 2004

Copies

Editor

Kabir, Yearul

Place of Publication

London, UK

Publisher

Academic Press

Publication Date

2020

Series

Proquest Ebook Central

Subjects

Neoplasms - diet therapy

Neoplasms - prevention & control

Nutrition Therapy

Abstract

Contents:

ISBN

9780128161517

9780128165386

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Editor

Chakraborty, Arunangshu

Balakrishnan, Ashokka

Place of Publication

Singapore

Publisher

Springer

Publication Date

2022

Series

Proquest Ebook Central

Subjects

Neoplasms - surgery

Preoperative Exercise

Preoperative Care

Nutrition Therapy

Abstract

This book explores the concept of prehabilitation to great depths using all possible modes of prehabilitation across surgical specialities. Prehabilitation is a unique concept that is becoming popular day-by-day. It began from the enhanced recovery after surgery (ERAS) program and has found importance in almost all of the surgeries now. The book possibly being the first on prehabilitation globally introduces the concept, describes the methods of functional assessment of the patients scheduled for extensive cancer surgery, and ways of pre-optimisation. It covers the methods of prehabilitation system-wise and then provides pehabilitation tools specific for individual onco-surgical subspecialties. The book will be an invaluable resource for practitioners of onco-anesthesia and onco-surgery in optimizing their patients before surgery for best results. It will also be useful for the allied disciplines such as nutritionists, physiotherapists, psychiatrists and oncology nurses. -- Provided by publisher.

ISBN

9789811664946

9789811664939

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

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Author

Gacche, Rajesh N.

Place of Publication

Singapore

Publisher

Springer

Publication Date

2021

Series

Proquest Ebook Central

Subjects

Neoplasms - epidemiology

Neoplasms - prevention & control

Biomedical Research

Nutrition

Diet

ISBN

9789811660504

9789811660498

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

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Alternate Title

Cancer fighting kitchen : recorded at the workshop on May 5, 2012 in Los Gatos, CA

Author

Wallace, Jeanne

Katz, Rebecca

Corporate Author

Healing Journeys

Place of Publication

Sacramento, CA

Publisher

Healing Journeys

Publication Date

2012

Physical Description

3 videodiscs (255 minutes)

Subjects

Neoplasms - diet therapy

Cookbook

Cookery

Nutrition Therapy

Popular Work

Abstract

v.1: Becoming and epigenetic engineer by Jeanne Wallace. (Evidence-based nutrition presentation (87 minutes

v.2 Cooking with the power of yum by Rebecca Katz. (Cooking demonstration) 80 minutes

v.3 Audience questions and answers with Jeanne Wallace and Rebecca Katz. 88 minutes

Language

English

Material Type

DVD

Video

Audience

Patient or Public

Location

Kelowna Cancer Info Ctr

Abbotsford Cancer Info Ctr

Prince George Cancer Info Ctr

Call Number

QZ266 N9 H435 2012 v.1-3

Copies

Author

Van Patten, Cheri

Corporate Author

BC Cancer Agency. Breast Tumour Group

Place of Publication

[Vancouver, BC?]

Publisher

BC Cancer Agency. Multi-Media Services

Publication Date

2008

Physical Description

60 minutes

Series

BCCA video telehealth series "Closer to home" 12

Subjects

Breast Neoplasms - diet therapy

Nutrition Therapy

Survivors

Popular Work

Language

English

Material Type

Video

DVD

Online

Audience

Patient or Public

Location

Vancouver Library

Kelowna Cancer Info Ctr

Abbotsford Cancer Info Ctr

Internet

Call Number

WP870 B863 2008 v.12

Copies