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57 records – page 1 of 3.

Nutrition essentials : practical applications

https://bccalibrary.andornot.com/en/permalink/catalog125033
Insel, Paul, Ross, Don, McMahon, Kimberley. Burlington, MA: Jones & Bartlett Learning, LLC , 2023.
Audience
Professional
  1 read online  
Author
Insel, Paul
Ross, Don
McMahon, Kimberley
Place of Publication
Burlington, MA
Publisher
Jones & Bartlett Learning, LLC
Publication Date
2023
Series
R2 Library
Subjects
Nutrition
Diet
ISBN
9781284251906
128425190X
9781284251913
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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Dietary guidelines for Americans 2015-2020

https://bccalibrary.andornot.com/en/permalink/catalog120443
U.S. Department of Health and Human Services, U.S. Department of Agriculture. Washington, DC: U.S. Department of Health and Human Services , 2015. 8th ed.
Audience
Patient or Public
  2 read online  
Corporate Author
U.S. Department of Health and Human Services
U.S. Department of Agriculture
Edition
8th ed.
Place of Publication
Washington, DC
Publisher
U.S. Department of Health and Human Services
Publication Date
2015
Series
R2 Library
Subjects
Feeding behavior
Diet - standards
Diet, Healthy
Nutrition
Nutrition Policy
Nutritional Requirements
Food
United States
Guideline
ISBN
0160932513
9780160932519
9780160934674
Language
English
Material Type
Ebook
Audience
Patient or Public
Location
Internet
Website Notes
Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.
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Eating well with Canada's food guide

https://bccalibrary.andornot.com/en/permalink/catalog15506
Canada. Health Canada. [Ottawa, ON]: Ministry of Supply and Services Canada , 2007.
Audience
Patient or Public
  3 read online  
Corporate Author
Canada. Health Canada
Place of Publication
[Ottawa, ON]
Publisher
Ministry of Supply and Services Canada
Publication Date
2007
Subjects
Nutrition
Popular Work
ISSN
0662444671
Language
English
French
Aramaic
Chinese
Farsi (Persian)
Korean
Punjabi
Russian
Spanish
Tagalog
Tamil
Urdu
Material Type
Booklet
Handout
Online
Audience
Patient or Public
Location
Internet
Website Notes
3rd URL links to the translated versions of the guide (multicultural)
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Canada's food guide

https://bccalibrary.andornot.com/en/permalink/catalog18650
Canada. Health Canada. [Ottawa, ON]: Ministry of Supply and Services Canada , 2008.
Audience
Patient or Public
  1 read online  
Corporate Author
Canada. Health Canada
Place of Publication
[Ottawa, ON]
Publisher
Ministry of Supply and Services Canada
Publication Date
2008
Subjects
Nutrition
Popular Work
ISSN
9780662030362
Language
Punjabi
Material Type
Handout
Online
Audience
Patient or Public
Location
Internet
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Canada's food guide

https://bccalibrary.andornot.com/en/permalink/catalog18651
Canada. Health Canada. [Ottawa, ON]: Ministry of Supply and Services Canada , 2008.
Audience
Patient or Public
  1 read online  
Corporate Author
Canada. Health Canada
Place of Publication
[Ottawa, ON]
Publisher
Ministry of Supply and Services Canada
Publication Date
2008
Subjects
Nutrition
Popular Work
ISSN
9780662030355
Language
Chinese
Material Type
Handout
Online
Audience
Patient or Public
Location
Internet
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Subjective nutritional global assessment (SGA) of the cancer patient

https://bccalibrary.andornot.com/en/permalink/catalog4036
Ottery, Faith. [Vancouver, BC?]: BC Cancer Agency. Multi-Media Services , 2000.
Audience
Professional
Call Number
QZ266 O89s 2000
Availability
2 copies, 2 available
Author
Ottery, Faith
Place of Publication
[Vancouver, BC?]
Publisher
BC Cancer Agency. Multi-Media Services
Publication Date
2000
Physical Description
1/2 inch : colour ; 60 minutes
Subjects
Nutrition Assessment - videocassettes
Language
English
Material Type
Video
VHS
Audience
Professional
Location
Kelowna Library
Vancouver Library AV Room
Call Number
QZ266 O89s 2000

Copies

c.1 BC Cancer Agency KEL Library Available
c.1 BC Cancer Agency VAN Library AV Room Available
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Nutrition for dummies

https://bccalibrary.andornot.com/en/permalink/catalog124263
Rinzler, Carol Ann. Hoboken, NJ: John Wiley & Sons, Inc. , 2021. 7th ed.
Audience
Patient or Public
  1 read online  
Author
Rinzler, Carol Ann
Edition
7th ed.
Place of Publication
Hoboken, NJ
Publisher
John Wiley & Sons, Inc.
Publication Date
2021
Series
Proquest Ebook Central
Subjects
Nutrition Therapy
Popular Work
ISBN
9781119723905
9781119724025
Language
English
Material Type
Ebook
Audience
Patient or Public
Location
Internet
Website Notes
Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.
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Nutritional management of the cancer patient

https://bccalibrary.andornot.com/en/permalink/catalog10080
Sekhon, Satnam. [Vancouver, BC?]: BC Cancer Agency. Multi-Media Services , 1999.
Audience
Professional
Call Number
QZ269 B368 1999 v.8
Availability
1 copy, 1 available
Author
Sekhon, Satnam
Corporate Author
BC Cancer Agency. Cancer Centre for the Southern Interior. Radiation Therapy Department
Place of Publication
[Vancouver, BC?]
Publisher
BC Cancer Agency. Multi-Media Services
Publication Date
1999
Physical Description
1/2 inch : colour : 32 minutes
Series
BCCA Centre for the Southern Interior radiation therapy educational materials 8
Subjects
Neoplasms - diet therapy
Nutrition
Language
English
Material Type
Video
VHS
Audience
Professional
Location
Kelowna Library
Call Number
QZ269 B368 1999 v.8

Copies

c.1 BC Cancer Agency KEL Library Available
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Diet and nutrition sourcebook

https://bccalibrary.andornot.com/en/permalink/catalog124525
Detroit, MI: Omnigraphics , 2021. 6th ed.
Audience
Patient or Public
Provides basic consumer health information about federal dietary guidelines and food guidance system, portion sizes, healthy dietary supplements, and elements of good nutrition and its requirement through lifespan, the medical concerns, and healthy food choices, along with the importance of nutriti…
  1 read online  
Editor
Hayes, Kevin
Edition
6th ed.
Place of Publication
Detroit, MI
Publisher
Omnigraphics
Publication Date
2021
Series
Health reference series
Proquest Ebook Central
Subjects
Diet Therapy
Nutrition
Popular Work
Abstract
Provides basic consumer health information about federal dietary guidelines and food guidance system, portion sizes, healthy dietary supplements, and elements of good nutrition and its requirement through lifespan, the medical concerns, and healthy food choices, along with the importance of nutrition in weight management, a glossary of related terms, and a directory of nutrition support organizations and programs -- Front cover
ISBN
9780780817111
9780780817128
Language
English
Material Type
Ebook
Audience
Patient or Public
Location
Internet
Website Notes
Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.
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Clinical nutrition for oncology patients

https://bccalibrary.andornot.com/en/permalink/catalog19734
Sudbury, MA: Jones and Bartlett Publishers , 2010.
Audience
Professional
Availability
1 copy, 1 available
  1 read online  
Editor
Marian, Mary
Roberts, Susan
Place of Publication
Sudbury, MA
Publisher
Jones and Bartlett Publishers
Publication Date
2010
Physical Description
xvi, 463 p. : ill. ; 24 cm.
Series
R2 Library
Subjects
Neoplasms - diet therapy
Nutrition Therapy
ISBN
9780763755126
0763755125
Language
English
Material Type
Book
Ebook
Audience
Professional
Location
Vancouver Library
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
Read Online

Copies

c.1 BC Cancer Agency VAN Library Available
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2005 and beyond : critical appraisal of definitions, evidence base, and standardization of nutritional assessment and intervention to optimize quality of care and survivorship

https://bccalibrary.andornot.com/en/permalink/catalog13815
Ottery, Faith D. [Vancouver, BC?]: BC Cancer Agency. Multi-Media Services , 2005.
Audience
Professional
Call Number
QZ206 B366 2005 v.12
Availability
1 copy, 1 available
Author
Ottery, Faith D
Corporate Author
BC Cancer Agency. Vancouver Cancer Centre. Medical Oncology
Place of Publication
[Vancouver, BC?]
Publisher
BC Cancer Agency. Multi-Media Services
Publication Date
2005
Physical Description
1/2 inch : colour ; 60 minutes
Series
Medical Oncology noon rounds 12
Subjects
Nutrition Assessment - videocassettes
Cachexia - videocassettes
Language
English
Material Type
Video
VHS
Audience
Professional
Location
Vancouver Library AV Room
Call Number
QZ206 B366 2005 v.12

Copies

c.1 BC Cancer Agency VAN Library AV Room Available
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Cutting edge vegetarian nutrition

https://bccalibrary.andornot.com/en/permalink/catalog6399
Davis, Brenda. [Vancouver, BC?]: BC Cancer Agency. Medical Illustration , 1998.
Audience
Patient or Public
Call Number
QZ266 D261 1998
Availability
1 copy, 1 available
Author
Davis, Brenda
Place of Publication
[Vancouver, BC?]
Publisher
BC Cancer Agency. Medical Illustration
Publication Date
1998
Physical Description
1/2 inch : colour ; 90 minutes
Series
BCCA diet and cancer prevention lecture 3
Subjects
Vegetarianism
Diet
Nutrition
Popular Work
Language
English
Material Type
Video
VHS
Audience
Patient or Public
Location
VC Library Archives
Vancouver Library AV Room
Call Number
QZ266 D261 1998

Copies

c.1 BC Cancer Agency VAN Library AV Room Available
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Academy of Nutrition and Dietetics pocket guide to the nutrition care process and cancer

https://bccalibrary.andornot.com/en/permalink/catalog114496
Grant, Barbara. Chicago, IL: Academy of Nutrition and Dietetics , 2015.
Audience
Professional
  1 read online  
Alternate Title
Pocket guide to the nutrition care process and cancer
Author
Grant, Barbara
Place of Publication
Chicago, IL
Publisher
Academy of Nutrition and Dietetics
Publication Date
2015
Physical Description
xxvi, 170 p. ; 18 cm.
Series
R2 Library
Subjects
Neoplasms - diet therapy
Nutrition Assessment
Diet - methods
Nutritional Support - methods
Handbooks
ISBN
9780880914840
088091484X
Language
English
Material Type
Book
Ebook
Audience
Professional
Location
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
Read Online
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Eating well when you have cancer : a guide to good nutrition

https://bccalibrary.andornot.com/en/permalink/catalog16548
Canadian Cancer Society. [Toronto, ON]: Canadian Cancer Society , 2008.
Audience
Patient or Public
  1 read online  
Corporate Author
Canadian Cancer Society
Place of Publication
[Toronto, ON]
Publisher
Canadian Cancer Society
Publication Date
2008
Physical Description
44 p.
Subjects
Neoplasms - diet therapy
Nutrition
Popular Work
Language
English
Material Type
Booklet
Handout
Online
Audience
Patient or Public
Location
Internet
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Handbook of nutrition and diet in palliative care

https://bccalibrary.andornot.com/en/permalink/catalog123097
Boca Raton, Fla.: CRC Press, Taylor & Francis Group , 2019. 2nd ed.
Audience
Professional
Summary:; Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for nov…
  1 read online  
Alternate Title
Diet and nutrition in palliative care
Editor
Preedy, Victor R.
Edition
2nd ed.
Place of Publication
Boca Raton, Fla.
Publisher
CRC Press, Taylor & Francis Group
Publication Date
2019
Series
Proquest Ebook Central
Subjects
Palliative Care
Nutrition Therapy
Terminal Care
Abstract
Summary:
Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders -- Provided by Publisher.
ISBN
9781351662963
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer

https://bccalibrary.andornot.com/en/permalink/catalog19575
American Cancer Society. Atlanta, GA: American Cancer Society , 2010. 2nd ed.
Audience
Patient or Public
Call Number
QZ266 A512g 2010
Availability
11 copies, 10 available
  1 read online  
Alternate Title
Eating well, staying well
Corporate Author
American Cancer Society
Editor
Grant, Barbara L
Edition
2nd ed.
Place of Publication
Atlanta, GA
Publisher
American Cancer Society
Publication Date
2010
Physical Description
xviii, 352 p. : ill., 23 cm.
Series
EBSCOhost eBook
Subjects
Neoplasms - diet therapy
Nutrition Therapy
Diet - methods
Nutritional Physiological Phenomena
Food
Popular Work
ISBN
9780944235782
0944235786
9781604430578
Language
English
Material Type
Book
Ebook
Audience
Patient or Public
Location
Vancouver Library
Vancouver Cancer Info Ctr
Kelowna Cancer Info Ctr
Abbotsford Cancer Info Ctr
Victoria Cancer Info Ctr
Prince George Cancer Info Ctr
Internet
Call Number
QZ266 A512g 2010
Website Notes
Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca to obtain a username and password from the Library.
Read Online

Copies

c.3 BC Cancer Agency VAN Library On Loan, due Friday, December 20, 2019
c.1 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.2 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.1 BC Cancer Agency PG Cancer Info Ctr Missing Available
c.1 BC Cancer Agency KEL Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Cancer Info Ctr Available
c.3 BC Cancer Agency VAN Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Library Available
c.2 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency VIC Cancer Info Ctr Available
c.2 BC Cancer Agency VIC Cancer Info Ctr Available
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5 to 10 a day for better health

https://bccalibrary.andornot.com/en/permalink/catalog16593
Canadian Cancer Society, Heart and Stroke Foundation of Canada. [Toronto, ON]: Canadian Cancer Society , 2007?.
Audience
Patient or Public
  1 read online  
Corporate Author
Canadian Cancer Society
Heart and Stroke Foundation of Canada
Place of Publication
[Toronto, ON]
Publisher
Canadian Cancer Society
Publication Date
2007?
Subjects
Nutrition
Diet
Neoplasms - prevention & control
Popular Work
Language
English
French
Material Type
Handout
Online
Audience
Patient or Public
Location
Internet
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Nutritional Management of the Surgical Patient

https://bccalibrary.andornot.com/en/permalink/catalog124705
Hoboken, NJ: John Wiley & Sons , 2023. 1st ed.
Audience
Professional
"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term rec…
  1 read online  
Editor
Phillips, Mary E.
Edition
1st ed.
Place of Publication
Hoboken, NJ
Publisher
John Wiley & Sons
Publication Date
2023
Series
Proquest Ebook Central
Subjects
Nutrition Therapy
Diet Therapy
Surgical Procedures, Operative
Abstract
"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.
Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.
Readers will also find:
Consideration in each chapter of both short- and long-term nutritional management
Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis
Questions to support consolidation of knowledge and promote understanding in clinical context
Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher
ISBN
9781119809098
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.This title is licensed for one user at a time on BC Cancer-network computers. If you are denied access while on a network computer, try again later.
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Complete balanced nutrition can be simply delicious : recipes

https://bccalibrary.andornot.com/en/permalink/catalog14753
Abbott Laboratories Limited. Saint Laurent, QC: Abbott Laboratories Limited , 2005.
Audience
Patient or Public
Call Number
QZ266 N9 C738 2005
Availability
5 copies, 5 available
Alternate Title
Ensure : complete balanced nutrition
Corporate Author
Abbott Laboratories Limited
Place of Publication
Saint Laurent, QC
Publisher
Abbott Laboratories Limited
Publication Date
2005
Subjects
Nutrition
Cookery
Cookbook
Dietary Supplements
Popular Work
Language
English
Material Type
Booklet
Handout
Audience
Patient or Public
Location
Vancouver Cancer Info Ctr
Abbotsford Cancer Info Ctr
Call Number
QZ266 N9 C738 2005

Copies

c.1 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.2 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.1 BC Cancer Agency SUR Cancer Info Ctr Available
c.2 BC Cancer Agency SUR Cancer Info Ctr Available
c.2 BC Cancer Agency VAN Cancer Info Ctr Available
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Bloom : flower of life

https://bccalibrary.andornot.com/en/permalink/catalog18372
Bureau of Health Promotion, Department of Health, R.O.C. Taipei, Taiwan: Bureau of Health Promotion, Department of Health , 1996.
Audience
Patient or Public
Call Number
WP870 B655 1996
Availability
1 copy, 1 available
An educational program for breast cancer patients covering diagnosis, treatment and side effects.. Provides emotional support for patients
Corporate Author
Bureau of Health Promotion, Department of Health, R.O.C.
Place of Publication
Taipei, Taiwan
Publisher
Bureau of Health Promotion, Department of Health
Publication Date
1996
Physical Description
35 minutes
Subjects
Breast Neoplasms
Nutrition
Exercise Therapy
Popular Work
Abstract
An educational program for breast cancer patients covering diagnosis, treatment and side effects.. Provides emotional support for patients
Language
Chinese-Mandarin
Material Type
Video
DVD
Audience
Patient or Public
Location
Vancouver Library
Call Number
WP870 B655 1996

Copies

c.2 BC Cancer Agency VAN Library Available
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57 records – page 1 of 3.