topic:"Nutrition" found 83 records - BC Cancer Agency Library

A.S.P.E.N. nutrition support practice manual

https://bccalibrary.andornot.com/en/permalink/catalog16145

American Society for Parenteral and Enteral Nutrition. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) , 2005. 2nd ed.

Audience: Professional

Call Number: WB410 A513 2005

Availability: 1 copy, 1 available

Alternate Title: ASPEN nutritional support practice manual

Corporate Author: American Society for Parenteral and Enteral Nutrition

Editor: Merritt, Russell

Edition: 2nd ed.

Place of Publication: Silver Spring, MD

Publisher: American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Publication Date: 2005

Physical Description: xx, 411 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)

Subjects: Nutritional Support; Enteral Nutrition; Parenteral Nutrition; Nutrition Therapy; Diet Therapy; Handbooks

ISBN: 1889622060

Language: English

Material Type: Book; CD

Audience: Professional

Location: Vancouver Library

Call Number: WB410 A513 2005

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Preventive nutrition : the comprehensive guide for health professionals

https://bccalibrary.andornot.com/en/permalink/catalog15082

Totowa, NJ: Humana Press , c2005. 3rd ed.

Audience: Professional

Call Number: QU145 P944 2005

Availability: 1 copy, 1 available

Editor: Bendich, Adrianne; Deckelbaum, Richard J

Edition: 3rd ed.

Place of Publication: Totowa, NJ

Publisher: Humana Press

Publication Date: c2005

Physical Description: xxv, 958 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)

Series: Nutrition and health

Subjects: Nutrition; Diet; Nutrition Therapy; Nutritional Status; Primary Prevention

ISBN: 1588294455 (alk. paper)

Language: English

Material Type: Book; CD

Audience: Professional

Location: Vancouver Library

Call Number: QU145 P944 2005

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A.S.P.E.N. adult nutrition support core curriculum

https://bccalibrary.andornot.com/en/permalink/catalog20618

American Society for Parenteral and Enteral Nutrition. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , 2012. 2nd ed.

Audience: Professional

Call Number: WB410 A513m 2012

Availability: 2 copies, 2 available

Alternate Title: Adult nutrition support core curriculum; ASPEN adult nutrition support core curriculum; American Society for Parenteral and Enteral Nutrition adult nutrition support core curriculum

Corporate Author: American Society for Parenteral and Enteral Nutrition

Editor: Mueller, Charles M

Edition: 2nd ed.

Place of Publication: Silver Spring, MD

Publisher: American Society for Parenteral and Enteral Nutrition

Publication Date: 2012

Physical Description: xviii. 716 p. : ill. ; 28 cm.

Subjects: Nutritional Support; Diet Therapy; Enteral Nutrition; Parenteral Nutrition; Curriculum; Adult; Evidence-Based Practice

ISBN: 9781889622071

Language: English

Material Type: Book

Audience: Professional

Location: Vancouver Library; Kelowna Library

Call Number: WB410 A513m 2012

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c.1 BC Cancer Agency VAN Library			Available
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Nutrition essentials : practical applications

https://bccalibrary.andornot.com/en/permalink/catalog125033

Insel, Paul, Ross, Don, McMahon, Kimberley. Burlington, MA: Jones & Bartlett Learning, LLC , 2023.

Audience: Professional

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Author: Insel, Paul; Ross, Don; McMahon, Kimberley

Place of Publication: Burlington, MA

Publisher: Jones & Bartlett Learning, LLC

Publication Date: 2023

Series: R2 Library

Subjects: Nutrition; Diet

ISBN: 9781284251906; 128425190X; 9781284251913

Language: English

Material Type: Ebook

Audience: Professional

Location: Internet

Website Notes: This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

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Diet and nutrition sourcebook

https://bccalibrary.andornot.com/en/permalink/catalog3025

Detroit, Mi.: Omnigraphics, Inc. , 1996.

Audience: Patient or Public

Call Number: QZ266 D565h 1996

Availability: 1 copy, 1 available

Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet, nutritional advice for specific age groups, current nutritional issues and controversies, the new food label and how to us…

Editor: Harris, Dan R

Place of Publication: Detroit, Mi.

Publisher: Omnigraphics, Inc.

Publication Date: 1996

Series: Health reference series 15

Subjects: Nutrition; Diet

Abstract: Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet, nutritional advice for specific age groups, current nutritional issues and controversies, the new food label and how to use it to promote healthy eating, and recent developments in nutritional research

ISBN: 0780800842

Language: English

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library

Call Number: QZ266 D565h 1996

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Modern nutrition in health and disease

https://bccalibrary.andornot.com/en/permalink/catalog14663

Philadelphia, PA: Lippincott Williams & Wilkins , 2006. 10th ed.

Audience: Professional

Call Number: WB400 M689 2006

Availability: 2 copies, 2 available

Editor: Shils, Maurice E

Edition: 10th ed.

Place of Publication: Philadelphia, PA

Publisher: Lippincott Williams & Wilkins

Publication Date: 2006

Subjects: Nutrition; Diet Therapy

ISBN: 0781741335

Language: English

Material Type: Book

Audience: Professional

Location: Vancouver Library; Victoria Library REF

Call Number: WB400 M689 2006

Copies

c.1 BC Cancer Agency VAN Library			Available
c.1 BC Cancer Agency VIC Library REF			Available

Nutrition secrets

https://bccalibrary.andornot.com/en/permalink/catalog13959

Philadelphia, PA: Hanley & Belfus , c2004. 2nd ed.

Audience: Professional

Call Number: QZ266 N976v 2004

Availability: 1 copy, 1 available

Editor: Van Way, Charles W; Ireton-Jones, Carol S

Edition: 2nd ed.

Place of Publication: Philadelphia, PA

Publisher: Hanley & Belfus

Publication Date: c2004

Physical Description: xii, 284 p. : ill. ; 23 cm

Series: Secrets series

Subjects: Nutrition; Diet Therapy

ISBN: 1560535148

Language: English

Material Type: Book

Audience: Professional

Location: Vancouver Library

Call Number: QZ266 N976v 2004

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A.S.P.E.N. nutrition support patient education manual

https://bccalibrary.andornot.com/en/permalink/catalog19360

Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , 2008.

Audience: Professional

Call Number: WB310 A513a 2008

Availability: 1 copy, 1 available

Alternate Title: ASPEN nutrition support patient education manual; Nutrition support patient education manual; American Society for Parenteral and Enteral Nutrition nutrition support patient education manual

Editor: Andris, Deborah; Krzywda, Elizabeth A

Place of Publication: Silver Spring, MD

Publisher: American Society for Parenteral and Enteral Nutrition

Publication Date: 2008

Physical Description: 1 v. (various pagings) : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).

Subjects: Nutritional Support; Patient Education; Parenteral Nutrition; Enteral Nutrition; Diet Therapy; Infusion Pumps; Catheters, Indwelling; Health Literacy; Handbooks

ISBN: 9781889622101; 1889622109

Language: English

Material Type: Book; CD

Audience: Professional

Location: Vancouver Library

Call Number: WB310 A513a 2008

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Nutrition and diagnosis-related care

https://bccalibrary.andornot.com/en/permalink/catalog20697

Escott-Stump, Sylvia. Philadelphia, PA: Wolters Kluwer Health/Lippincott Williams & Wilkins , 2012. 7th ed.

Audience: Professional

Call Number: WB400 E74n 2012

Availability: 1 copy, 1 available

Author: Escott-Stump, Sylvia

Edition: 7th ed.

Place of Publication: Philadelphia, PA

Publisher: Wolters Kluwer Health/Lippincott Williams & Wilkins

Publication Date: 2012

Physical Description: xx, 1020 p. : ill. ; 28 cm.

Subjects: Nutrition Therapy; Diet Therapy; Nutritional Physiological Phenomena; Handbooks

ISBN: 9781608310173

Language: English

Material Type: Book

Audience: Professional

Location: Kelowna Library

Call Number: WB400 E74n 2012

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Krause's food and the nutrition care process

https://bccalibrary.andornot.com/en/permalink/catalog20698

[St. Louis, MO]: Elsevier , 2011. 13th ed.

Audience: Professional

Call Number: WB400 K91 2011

Availability: 1 copy, 1 available

Editor: Mahan, L. Kathleen; Escott-Stump, Sylvia; Krause, Marie V

Edition: 13th ed.

Place of Publication: [St. Louis, MO]

Publisher: Elsevier

Publication Date: 2011

Subjects: Nutrition Therapy; Diet Therapy; Food; Nutritional Physiological Phenomena

ISBN: 9781437722338

Language: English

Material Type: Book

Audience: Professional

Location: Kelowna Library

Call Number: WB400 K91 2011

Copies

c.1 BC Cancer Agency KEL Library

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Benefits and risks of vitamins and minerals : what you need to know : a special health report from Harvard Medical School

https://bccalibrary.andornot.com/en/permalink/catalog14585

Coltrera, Francesca, Dadoly, Ann Marie F. [Boston, MA]: Harvard Health Publications , 2005.

Audience: Patient or Public

Call Number: QU160 C725 2005

Availability: 1 copy, 1 available

Alternate Title: Vitamins and minerals

Author: Coltrera, Francesca; Dadoly, Ann Marie F

Place of Publication: [Boston, MA]

Publisher: Harvard Health Publications

Publication Date: 2005

Subjects: Vitamins; Minerals; Nutrition; Diet

ISBN: 1933225386

Language: English

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library

Call Number: QU160 C725 2005

Copies

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Tips for food and a healthy body

https://bccalibrary.andornot.com/en/permalink/catalog18244

Shanghai, China: Commercial Printer , 1997.

Audience: Patient or Public

Call Number: QZ266 T595 1997

Availability: 1 copy, 1 available

How food affect our body; Nutrients we can receive from different types of food; Types of food that are good for the different stages and conditions of life

Place of Publication: Shanghai, China

Publisher: Commercial Printer

Publication Date: 1997

Physical Description: 403 p ; 19 cm.

Subjects: Nutrition; Diet; Popular Work

Abstract: How food affect our body; Nutrients we can receive from different types of food; Types of food that are good for the different stages and conditions of life

ISBN: 7532342506

Language: Chinese

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library

Call Number: QZ266 T595 1997

Copies

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Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating

https://bccalibrary.andornot.com/en/permalink/catalog13446

Willett, Walter C. New York, NY: Free Press , 2003. 1st Free Press ed.

Audience: Patient or Public

Call Number: QZ266 N9 W712 2003

Availability: 1 copy, 1 available

Author: Willett, Walter C

Edition: 1st Free Press ed.

Place of Publication: New York, NY

Publisher: Free Press

Publication Date: 2003

Physical Description: 299 p. : ill.

Subjects: Diet; Nutrition; Popular Work

ISBN: 0743223225 (pbk.)

Language: English

Material Type: Book

Audience: Patient or Public

Location: Kelowna Cancer Info Ctr

Call Number: QZ266 N9 W712 2003

Copies

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Diet and nutrition sourcebook

https://bccalibrary.andornot.com/en/permalink/catalog124525

Detroit, MI: Omnigraphics , 2021. 6th ed.

Audience: Patient or Public

Provides basic consumer health information about federal dietary guidelines and food guidance system, portion sizes, healthy dietary supplements, and elements of good nutrition and its requirement through lifespan, the medical concerns, and healthy food choices, along with the importance of nutriti…

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Editor: Hayes, Kevin

Edition: 6th ed.

Place of Publication: Detroit, MI

Publisher: Omnigraphics

Publication Date: 2021

Series: Health reference series; Proquest Ebook Central

Subjects: Diet Therapy; Nutrition; Popular Work

Abstract: Provides basic consumer health information about federal dietary guidelines and food guidance system, portion sizes, healthy dietary supplements, and elements of good nutrition and its requirement through lifespan, the medical concerns, and healthy food choices, along with the importance of nutrition in weight management, a glossary of related terms, and a directory of nutrition support organizations and programs -- Front cover

ISBN: 9780780817111; 9780780817128

Language: English

Material Type: Ebook

Audience: Patient or Public

Location: Internet

Website Notes: Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.