Author

Kavasch, E. Barrie

Place of Publication

Garden City, NY

Publisher

Dover Publications

Publication Date

2005

Physical Description

xxviii, 287 p. : ill. ; 22 cm.

Subjects

American Indian

Indigenous Peoples

Cooking

Medicine, Traditional

Cookbook

Popular Work

Abstract

This book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants ? all written with acute sensitivity to and appreciation of Native American ways.

ISBN

9780486440637

Language

English

Material Type

Book

Audience

Patient or Public

Location

Vancouver Library

Call Number

QZ266 N9 K21 2005

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