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This book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueber…

Author: Kavasch, E. Barrie

Place of Publication: Garden City, NY

Publisher: Dover Publications

Publication Date: 2005

Physical Description: xxviii, 287 p. : ill. ; 22 cm.

Subjects: American Indian; Indigenous Peoples; Cooking; Medicine, Traditional; Cookbook; Popular Work

Abstract: This book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants ? all written with acute sensitivity to and appreciation of Native American ways.

ISBN: 9780486440637

Language: English

Material Type: Book

Status: Processing

Audience: Patient or Public

Location: Vancouver Library

Call Number: QZ266 N9 K21 2005

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