Delivering timely service and evidence-informed resources to people in BC and the Yukon facing cancer and those involved in oncology care or research.
c.1 BC Cancer Agency VAN Library | On Loan, due Tuesday, May 14, 2024 | ||
c.1 BC Cancer Agency KEL Library | On Loan, due Wednesday, May 1, 2024 | ||
c.2 BC Cancer Agency VAN Library | Available | ||
c.1 BC Cancer Agency ARHCC Library | Available | ||
c.1 BC Cancer Agency VIC Library | Available |
c.1 BC Cancer Agency VAN Library | Available | ||
c.1 BC Cancer Agency ARHCC Library | Available |
Contents:; Sec 1. Practice standards and competencies -- Sec 2. Infection prevention and control -- Sec 3. Management of perioperative care -- Sec 4. Risk management and occupation health and safety -- Sec 5. Exceptional clinical events -- Sec 6. Glossary.
c.1 BC Cancer Agency VIC Library | Available | ||
c.1 BC Cancer Agency VAN Library | Available | ||
c.1 BC Cancer Agency ARHCC Library | Available | ||
c.1 BC Cancer Agency KEL Library | Available |
A 2020 special report on lung cancer
c.1 BC Cancer Agency VAN Library | Available |
A 2018 special report on cancer incidence by stage
Special topic: Pancreatic cancer
c.1 BC Cancer Agency KEL Library | On Loan, due Monday, May 6, 2024 | ||
c.1 BC Cancer Agency ARHCC Library | Available | ||
c.1 BC Cancer Agency VIC Library | Available | ||
c.1 BC Cancer Agency VAN Library | Available |
This book contains general information about WHMIS 2015. It summarizes key changes from the original WHMIS, describes the four main elements of WHMIS 2015 (classification, labels, safety data sheets, and education and training), and outlines the responsibilities of suppliers, employers, and workers.
Special topic: HPV-associated cancers
Special topic: Predictions of the future burden of cancer in Canada
c.1 BC Cancer Agency ARHCC Library | Available | ||
c.1 BC Cancer Agency VIC Library | Available |
Special topic: Skin cancers
Special topic: Liver cancer
c.1 BC Cancer Agency VAN Library | Available |
c.1 BC Cancer Agency VAN Library | Available |