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2 records – page 1 of 1.

Canadian guidelines for the use of IVIG for hematologic and neurologic conditions

https://bccalibrary.andornot.com/en/permalink/catalog16260
Blajchman, Morris A. Philadelphia, PA: W.B. Saunders , 2007.
Audience
Professional
Call Number
WB354 C215h 2007
Availability
1 copy, 1 available
Guidelines for the use of intravenous immune globulin for hematologic and neurologic conditions; Evidence-based guidelines on the use of intravenous immune globulin for hematologic and neurologic conditions; Guidelines on the use of intravenous immune globulin for hematologic conditions; Guidelines…
Alternate Title
Supplement to transfusion medicine reviews volume 21, number 2, Suppl. 1, April 2007
Author
Blajchman, Morris A
Editor
Hume, Heather A
Anderson, David R
Place of Publication
Philadelphia, PA
Publisher
W.B. Saunders
Publication Date
2007
Physical Description
107 p. ; 28 cm.
Subjects
Hematologic Diseases - drug therapy
Immunoglobulins, Intravenous - therapeutic use
Practice Guidelines as Topic
Humans
Nervous System Diseases - drug therapy
Canada
Abstract
Guidelines for the use of intravenous immune globulin for hematologic and neurologic conditions
Evidence-based guidelines on the use of intravenous immune globulin for hematologic and neurologic conditions
Guidelines on the use of intravenous immune globulin for hematologic conditions
Guidelines on the use of intravenous immune globulin for neurologic conditions
ISSN
0887-7963
Language
English
Material Type
Serial
Book
Audience
Professional
Location
Victoria Library
Call Number
WB354 C215h 2007

Copies

c.1 BC Cancer Agency VIC Library Available
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Effects of soy on health outcomes

https://bccalibrary.andornot.com/en/permalink/catalog15490
Balk, Ethan. Rockville, MD: Agency for Healthcare Research and Quality , 2005.
Audience
Professional
  1 read online  
Author
Balk, Ethan
Place of Publication
Rockville, MD
Publisher
Agency for Healthcare Research and Quality
Publication Date
2005
Series
Agency for Healthcare Research and Quality (AHRQ) evidence reports number 126
Subjects
Dietary Proteins
Soy Foods
Soybean Proteins
Dietary Supplements
Language
English
Material Type
Book
Online
Audience
Professional
Location
Internet
Read Online
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