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Effects of soy on health outcomes

https://bccalibrary.andornot.com/en/permalink/catalog15490
Balk, Ethan. Rockville, MD: Agency for Healthcare Research and Quality , 2005.
Audience
Professional
  1 read online  
Author
Balk, Ethan
Place of Publication
Rockville, MD
Publisher
Agency for Healthcare Research and Quality
Publication Date
2005
Series
Agency for Healthcare Research and Quality (AHRQ) evidence reports number 126
Subjects
Dietary Proteins
Soy Foods
Soybean Proteins
Dietary Supplements
Language
English
Material Type
Book
Online
Audience
Professional
Location
Internet
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