Search Results - BC Cancer Agency Library

Academy of Nutrition and Dietetics pocket guide to the nutrition care process and cancer

https://bccalibrary.andornot.com/en/permalink/catalog114496

Grant, Barbara. Chicago, IL: Academy of Nutrition and Dietetics , 2015.

Audience: Professional

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Alternate Title: Pocket guide to the nutrition care process and cancer

Author: Grant, Barbara

Place of Publication: Chicago, IL

Publisher: Academy of Nutrition and Dietetics

Publication Date: 2015

Physical Description: xxvi, 170 p. ; 18 cm.

Series: R2 Library

Subjects: Neoplasms - diet therapy; Nutrition Assessment; Diet - methods; Nutritional Support - methods; Handbooks

ISBN: 9780880914840; 088091484X

Language: English

Material Type: Book; Ebook

Audience: Professional

Location: Internet

Website Notes: This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

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A.S.P.E.N. nutrition support patient education manual

https://bccalibrary.andornot.com/en/permalink/catalog19360

Silver Spring, MD: American Society for Parenteral and Enteral Nutrition , 2008.

Audience: Professional

Call Number: WB310 A513a 2008

Availability: 1 copy, 1 available

Alternate Title: ASPEN nutrition support patient education manual; Nutrition support patient education manual; American Society for Parenteral and Enteral Nutrition nutrition support patient education manual

Editor: Andris, Deborah; Krzywda, Elizabeth A

Place of Publication: Silver Spring, MD

Publisher: American Society for Parenteral and Enteral Nutrition

Publication Date: 2008

Physical Description: 1 v. (various pagings) : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).

Subjects: Nutritional Support; Patient Education; Parenteral Nutrition; Enteral Nutrition; Diet Therapy; Infusion Pumps; Catheters, Indwelling; Health Literacy; Handbooks

ISBN: 9781889622101; 1889622109

Language: English

Material Type: Book; CD

Audience: Professional

Location: Vancouver Library

Call Number: WB310 A513a 2008

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A.S.P.E.N. nutrition support practice manual

https://bccalibrary.andornot.com/en/permalink/catalog16145

American Society for Parenteral and Enteral Nutrition. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) , 2005. 2nd ed.

Audience: Professional

Call Number: WB410 A513 2005

Availability: 1 copy, 1 available

Alternate Title: ASPEN nutritional support practice manual

Corporate Author: American Society for Parenteral and Enteral Nutrition

Editor: Merritt, Russell

Edition: 2nd ed.

Place of Publication: Silver Spring, MD

Publisher: American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Publication Date: 2005

Physical Description: xx, 411 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)

Subjects: Nutritional Support; Enteral Nutrition; Parenteral Nutrition; Nutrition Therapy; Diet Therapy; Handbooks

ISBN: 1889622060

Language: English

Material Type: Book; CD

Audience: Professional

Location: Vancouver Library

Call Number: WB410 A513 2005

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Attitudes, perceptions and practices of oncologists and naturopathic physicians regarding the role of diet in breast cancer prevention and treatment

https://bccalibrary.andornot.com/en/permalink/catalog16598

Novak, Kerri L. [Vancouver, BC?]: University of British Columbia , 1999.

Audience: Professional

Call Number: LE3 1999 N935

Availability: 1 copy, 1 available

Author: Novak, Kerri L

Place of Publication: [Vancouver, BC?]

Publisher: University of British Columbia

Publication Date: 1999

Physical Description: ix, 215 p. ; 28 cm.

Subjects: Breast Neoplasms - psychology; Breast Neoplasms - therapy; Breast Neoplasms - prevention & control; Diet Therapy; Holistic Health; Consumer Health Information; Nutrition Therapy; Naturopathy; Women

Language: English

Material Type: Book; Thesis

Audience: Professional

Location: Vancouver Library

Call Number: LE3 1999 N935

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Cancer therapy : results of fifty cases and the cure of advanced cancer by diet therapy : a summary of 30 years of clinical experimentation

https://bccalibrary.andornot.com/en/permalink/catalog8812

Gerson, Max. Bonita, Ca.: Gerson Institute , 1990. 5th ed.

Audience: Professional

Call Number: QZ201.5 G382 1990

Author: Gerson, Max

Edition: 5th ed.

Place of Publication: Bonita, Ca.

Publisher: Gerson Institute

Publication Date: 1990

Subjects: Neoplasms - therapy; Alternative Medicine; Diet Therapy

ISBN: 0882681052

Language: English

Material Type: Book

Audience: Professional

Location: Vancouver Library

Call Number: QZ201.5 G382 1990

Cure for all advanced cancers

https://bccalibrary.andornot.com/en/permalink/catalog20856

Clark, Hulda Regehr. Chula Vista, CA: New Century Press , 1999.

Audience: Professional

Call Number: QZ201.5 C593c 1999

Availability: 1 copy, 1 available

Author: Clark, Hulda Regehr

Place of Publication: Chula Vista, CA

Publisher: New Century Press

Publication Date: 1999

Physical Description: vi, 610 p. : ill. ; 22 cm.

Subjects: Quackery; Neoplasms - therapy; Complementary Therapies; Diet Therapy; Popular Work

ISBN: 1890035165

Language: English

Material Type: Book

Audience: Professional

Location: Vancouver Library

Call Number: QZ201.5 C593c 1999

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Integrative nutritional therapies for cancer

https://bccalibrary.andornot.com/en/permalink/catalog9879

Kumar, Nagi B, Moyers, Susan. [St. Louis, MO]: Facts and Comparisons , 2002.

Audience: Professional

Call Number: QZ266 K96 2002

Availability: 1 copy, 1 available

Author: Kumar, Nagi B; Moyers, Susan

Place of Publication: [St. Louis, MO]

Publisher: Facts and Comparisons

Publication Date: 2002

Subjects: Neoplasms - diet therapy; Alternative Medicine; Diet Therapy

ISBN: 1574391038

Language: English

Material Type: Book

Audience: Professional

Location: Vancouver Library

Call Number: QZ266 K96 2002

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c.1 BC Cancer Agency VAN Library

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Krause's food and the nutrition care process

https://bccalibrary.andornot.com/en/permalink/catalog20698

[St. Louis, MO]: Elsevier , 2011. 13th ed.

Audience: Professional

Call Number: WB400 K91 2011

Availability: 1 copy, 1 available

Editor: Mahan, L. Kathleen; Escott-Stump, Sylvia; Krause, Marie V

Edition: 13th ed.

Place of Publication: [St. Louis, MO]

Publisher: Elsevier

Publication Date: 2011

Subjects: Nutrition Therapy; Diet Therapy; Food; Nutritional Physiological Phenomena

ISBN: 9781437722338

Language: English

Material Type: Book

Audience: Professional

Location: Kelowna Library

Call Number: WB400 K91 2011

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Modern nutrition in health and disease

https://bccalibrary.andornot.com/en/permalink/catalog14663

Philadelphia, PA: Lippincott Williams & Wilkins , 2006. 10th ed.

Audience: Professional

Call Number: WB400 M689 2006

Availability: 2 copies, 2 available

Editor: Shils, Maurice E

Edition: 10th ed.

Place of Publication: Philadelphia, PA

Publisher: Lippincott Williams & Wilkins

Publication Date: 2006

Subjects: Nutrition; Diet Therapy

ISBN: 0781741335

Language: English

Material Type: Book

Audience: Professional

Location: Vancouver Library; Victoria Library REF

Call Number: WB400 M689 2006

Copies

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c.1 BC Cancer Agency VIC Library REF			Available

Nutritional Management of the Surgical Patient

https://bccalibrary.andornot.com/en/permalink/catalog124705

Hoboken, NJ: John Wiley & Sons , 2023. 1st ed.

Audience: Professional

"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term rec…

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Editor: Phillips, Mary E.

Edition: 1st ed.

Place of Publication: Hoboken, NJ

Publisher: John Wiley & Sons

Publication Date: 2023

Series: Proquest Ebook Central

Subjects: Nutrition Therapy; Diet Therapy; Surgical Procedures, Operative

Abstract: "Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.; Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.; Readers will also find:; Consideration in each chapter of both short- and long-term nutritional management; Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis; Questions to support consolidation of knowledge and promote understanding in clinical context; Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher

ISBN: 9781119809098

Language: English

Material Type: Ebook

Audience: Professional

Location: Internet

Website Notes: This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.; Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.This title is licensed for one user at a time on BC Cancer-network computers. If you are denied access while on a network computer, try again later.