topic:"Diet, Healthy" found 2 records - BC Cancer Agency Library

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175 best superfood blender recipes : using your NutriBullet

https://bccalibrary.andornot.com/en/permalink/catalog122219

Haugen, Marilyn, Cook, Doug. [Toronto, ON]: Robert Rose Inc. , 2017.

Audience: Patient or Public

Call Number: QZ266 N9 H371 2017

Availability: 1 copy, 0 available

Alternate Title: One hundred and seventy-five best superfood blender recipes

Author: Haugen, Marilyn; Cook, Doug

Place of Publication: [Toronto, ON]

Publisher: Robert Rose Inc.

Publication Date: 2017

Physical Description: 224 p. : 16 pages of plates ; 26 cm.

Subjects: Nutrition Therapy; Diet, Healthy; Diet Therapy; Cookbook; Popular Work

ISBN: 9780778805595

Language: English

Material Type: Book

Audience: Patient or Public

Location: Abbotsford Cancer Info Ctr

Call Number: QZ266 N9 H371 2017

Copies

c.1 BC Cancer Agency ARHCC Cancer Info Ctr

On Loan, due Thursday, May 23, 2024

Dietary guidelines for Americans 2015-2020

https://bccalibrary.andornot.com/en/permalink/catalog120443

U.S. Department of Health and Human Services, U.S. Department of Agriculture. Washington, DC: U.S. Department of Health and Human Services , 2015. 8th ed.

Audience: Patient or Public

2 read online

Corporate Author: U.S. Department of Health and Human Services; U.S. Department of Agriculture

Edition: 8th ed.

Place of Publication: Washington, DC

Publisher: U.S. Department of Health and Human Services

Publication Date: 2015

Series: R2 Library

Subjects: Feeding behavior; Diet - standards; Diet, Healthy; Nutrition; Nutrition Policy; Nutritional Requirements; Food; United States; Guideline

ISBN: 0160932513; 9780160932519; 9780160934674

Language: English

Material Type: Ebook

Audience: Patient or Public

Location: Internet

Website Notes: Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.

Read Online

https://www.r2library.com/Resource/Title/0160932513

https://health.gov/dietaryguidelines/2015/guidelines/