Editor

Hayes, Kevin

Edition

6th ed.

Place of Publication

Detroit, MI

Publisher

Omnigraphics

Publication Date

2021

Series

Health reference series

Proquest Ebook Central

Subjects

Diet Therapy

Nutrition

Popular Work

Abstract

Provides basic consumer health information about federal dietary guidelines and food guidance system, portion sizes, healthy dietary supplements, and elements of good nutrition and its requirement through lifespan, the medical concerns, and healthy food choices, along with the importance of nutrition in weight management, a glossary of related terms, and a directory of nutrition support organizations and programs -- Front cover

ISBN

9780780817111

9780780817128

Language

English

Material Type

Ebook

Audience

Patient or Public

Location

Internet

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.

Editor

Phillips, Mary E.

Edition

1st ed.

Place of Publication

Hoboken, NJ

Publisher

John Wiley & Sons

Publication Date

2023

Series

Proquest Ebook Central

Subjects

Nutrition Therapy

Diet Therapy

Surgical Procedures, Operative

Abstract

"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.

Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.

Readers will also find:

Consideration in each chapter of both short- and long-term nutritional management

Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis

Questions to support consolidation of knowledge and promote understanding in clinical context

Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher

ISBN

9781119809098

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.This title is licensed for one user at a time on BC Cancer-network computers. If you are denied access while on a network computer, try again later.

Alternate Title

What to eat during cancer treatment : one hundred great tasting, family friendly recipes to help you cope

Editor

Besser, Jeanne

Place of Publication

Atlanta, GA

Publisher

American Cancer Society

Publication Date

2009

Physical Description

xviii, 158 p. : ill. ; 23 cm.

Series

Proquest Ebook Central

ebrary books for public

Subjects

Neoplasms - diet therapy

Neoplasms - prevention & control

Nutrition

Cookbook

Popular Work

Diet

Cookery

Abstract

Recipes according to symptom:

Nausea

Diarrhea

Constipation

Sore mouth and difficulty swallowing

Taste alterations

Unintentional weight loss

Additional resources:

The survival kit

Kitchen staples

Tips for dining out

Avoiding excess weight gain during treatment

Resource list

ISBN

9781604430059

1604430052

9781604430691

Language

English

Material Type

Book

Ebook

Audience

Patient or Public

Location

Vancouver Library

Kelowna Cancer Info Ctr

Abbotsford Cancer Info Ctr

Internet

Call Number

QZ266 N9 W555 2009

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.

Copies

Alternate Title

What to eat during cancer treatment : more than one hundred and thirty recipes to help you cope

What to eat during cancer treatment

Author

Besser, Jeanne

Grant, Barbara L.

Edition

2nd ed.

Place of Publication

Atlanta, GA

Publisher

American Cancer Society

Publication Date

2019

Physical Description

276 p. : col. ill. ; 26 cm.

Series

Proquest Ebook Central

Subjects

Neoplasms - diet therapy

Neoplasms - prevention & control

Nutrition

Diet

Cookbook

Popular Work

Abstract

This second edition includes recipes to help cope with the following symptoms:

Nausea -- Diarrhea -- Constipation -- Trouble Swallowing -- Sore Mouth or Throat -- Unintentional Weight Loss - Taste Changes.

ISBN

9781604432565

160443256X

9781604432589

Language

English

Material Type

Book

Ebook

Audience

Patient or Public

Location

Vancouver Library

Abbotsford Cancer Info Ctr

Kelowna Cancer Info Ctr

Prince George Cancer Info Ctr

Vancouver Cancer Info Ctr

Victoria Cancer Info Ctr

Internet

Call Number

QZ266 N9 W555 2019

Website Notes

This resource was purchased with a donation from the Order of the Eastern Star.

This title is licensed for one user at a time on BC Cancer-network computers. If you are denied access while on a network computer, try again later.

Copies