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Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

https://bccalibrary.andornot.com/en/permalink/catalog19508
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland), World Health Organization, Food and Agriculture Organization of the United Nations. Geneva: World Health Organization , 2010.
Audience
Professional
Call Number
WA712 J745 2010
Availability
1 copy, 1 available
More Information
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland)
World Health Organization
Food and Agriculture Organization of the United Nations
Place of Publication
Geneva
Publisher
World Health Organization
Publication Date
2010
Physical Description
viii, 80 p. ; 24 cm.
Series
Technical report series 956
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Flavoring Agents - analysis
Risk Assessment
Food Contamination
ISBN
9789241209564
9241209569
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 J745 2010

Copies

c.1 BC Cancer Agency VAN Library Available
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