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Delivering timely service and evidence-informed resources to people in BC and the Yukon facing cancer and those involved in oncology care or research.

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4 records – page 1 of 1.

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

https://bccalibrary.andornot.com/en/permalink/catalog19508
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland), World Health Organization, Food and Agriculture Organization of the United Nations. Geneva: World Health Organization , 2010.
Audience
Professional
Call Number
WA712 J745 2010
Availability
1 copy, 1 available
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland)
World Health Organization
Food and Agriculture Organization of the United Nations
Place of Publication
Geneva
Publisher
World Health Organization
Publication Date
2010
Physical Description
viii, 80 p. ; 24 cm.
Series
Technical report series 956
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Flavoring Agents - analysis
Risk Assessment
Food Contamination
ISBN
9789241209564
9241209569
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 J745 2010

Copies

c.1 BC Cancer Agency VAN Library Available
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Safety evaluation of certain food additives

https://bccalibrary.andornot.com/en/permalink/catalog14640
Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 June 8-17 : Geneva, Switzerland), International Programme on Chemical Safety. Geneva: World Health Organization , 2006.
Audience
Professional
Call Number
WA712 S128 2006
Availability
1 copy, 1 available
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 June 8-17 : Geneva, Switzerland)
International Programme on Chemical Safety
Place of Publication
Geneva
Publisher
World Health Organization
Publication Date
2006
Series
WHO food additives series 54
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Risk Assessment
Food Contamination
ISBN
9241660546
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 S128 2006

Copies

c.1 BC Cancer Agency VAN Library Available
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Safety evaluation of certain food additives and contaminants

https://bccalibrary.andornot.com/en/permalink/catalog16596
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 June 19-28 : Geneva, Switzerland), International Programme on Chemical Safety, World Health Organization. Geneva: World Health Organization | IPCS , 2008.
Audience
Professional
Call Number
WA712 S128 2008
Availability
1 copy, 1 available
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 June 19-28 : Geneva, Switzerland)
International Programme on Chemical Safety
World Health Organization
Place of Publication
Geneva
Publisher
World Health Organization
IPCS
Publication Date
2008
Physical Description
v, 471 p. : ill. ; 23 cm.
Series
WHO Food Additives Series 59
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Risk Assessment
Food Contamination
ISBN
9789241660594
9241660597
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 S128 2008

Copies

c.1 BC Cancer Agency VAN Library Available
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Some chemicals present in industrial and consumer products, food and drinking water

https://bccalibrary.andornot.com/en/permalink/catalog21679
International Agency for Research on Cancer. Lyon, France: International Agency for Research on Cancer , 2014.
Audience
Professional
Call Number
QZ202 I585 2014 v.101
Availability
1 copy, 1 available
  2 read online  
Corporate Author
International Agency for Research on Cancer
Place of Publication
Lyon, France
Publisher
International Agency for Research on Cancer
Publication Date
2014
Physical Description
xi, 586 p. : ill. ; 27 cm.
Series
IARC monographs on the evaluation of carcinogenic risks to humans 101
Subjects
Carcinogens
Consumer Product Safety
Flavoring Agents - toxicity
Food Contamination - adverse effects
Neoplasms - chemically induced
Water Pollutants, Chemical - toxicity
ISBN
9789283213246
ISSN
1017-1606
Language
English
Material Type
Book
Online
Audience
Professional
Location
Vancouver Library
Internet
Call Number
QZ202 I585 2014 v.101
Read Online

Copies

c.1 BC Cancer Agency VAN Library Available
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