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5 records – page 1 of 1.

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

https://bccalibrary.andornot.com/en/permalink/catalog19508
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland), World Health Organization, Food and Agriculture Organization of the United Nations. Geneva: World Health Organization , 2010.
Audience
Professional
Call Number
WA712 J745 2010
Availability
1 copy, 1 available
More Information
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland)
World Health Organization
Food and Agriculture Organization of the United Nations
Place of Publication
Geneva
Publisher
World Health Organization
Publication Date
2010
Physical Description
viii, 80 p. ; 24 cm.
Series
Technical report series 956
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Flavoring Agents - analysis
Risk Assessment
Food Contamination
ISBN
9789241209564
9241209569
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 J745 2010

Copies

c.1 BC Cancer Agency VAN Library Available
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Safety evaluation of certain food additives

https://bccalibrary.andornot.com/en/permalink/catalog14640
Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 June 8-17 : Geneva, Switzerland), International Programme on Chemical Safety. Geneva: World Health Organization , 2006.
Audience
Professional
Call Number
WA712 S128 2006
Availability
1 copy, 1 available
More Information
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 June 8-17 : Geneva, Switzerland)
International Programme on Chemical Safety
Place of Publication
Geneva
Publisher
World Health Organization
Publication Date
2006
Series
WHO food additives series 54
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Risk Assessment
Food Contamination
ISBN
9241660546
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 S128 2006

Copies

c.1 BC Cancer Agency VAN Library Available
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Safety evaluation of certain food additives and contaminants

https://bccalibrary.andornot.com/en/permalink/catalog16596
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 June 19-28 : Geneva, Switzerland), International Programme on Chemical Safety, World Health Organization. Geneva: World Health Organization | IPCS , 2008.
Audience
Professional
Call Number
WA712 S128 2008
Availability
1 copy, 1 available
More Information
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 June 19-28 : Geneva, Switzerland)
International Programme on Chemical Safety
World Health Organization
Place of Publication
Geneva
Publisher
World Health Organization
IPCS
Publication Date
2008
Physical Description
v, 471 p. : ill. ; 23 cm.
Series
WHO Food Additives Series 59
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Risk Assessment
Food Contamination
ISBN
9789241660594
9241660597
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 S128 2008

Copies

c.1 BC Cancer Agency VAN Library Available
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Some food additives, feed additives, and naturally occurring substances

https://bccalibrary.andornot.com/en/permalink/catalog18682
International Agency for Research on Cancer, IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Man. Lyon, France: International Agency for Research on Cancer , 1983.
Audience
Professional
Call Number
QZ202 I585 1983 v.31
Availability
1 copy, 1 available
More Information
  2 read online  
Corporate Author
International Agency for Research on Cancer
IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Man
Place of Publication
Lyon, France
Publisher
International Agency for Research on Cancer
Publication Date
1983
Series
IARC monographs on the evaluation of carcinogenic risks to humans 31
Subjects
Animal Feed - toxicity
Carcinogens
Food Additives - toxicity
ISBN
9789283215318
9283215311
Language
English
Material Type
Book
Online
Audience
Professional
Location
Vancouver Library
Internet
Call Number
QZ202 I585 1983 v.31
Read Online
http://monographs.iarc.fr/ENG/Monographs/vol1-42/index.php
http://monographs.iarc.fr/ENG/Monographs/vol1-42/mono31.pdf

Copies

c.1 BC Cancer Agency VAN Library Available
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Some naturally occurring and synthetic food components, furocoumarins, and ultraviolet radiation

https://bccalibrary.andornot.com/en/permalink/catalog18667
International Agency for Research on Cancer, IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Man. Lyon, France: International Agency for Research on Cancer , 1986.
Audience
Professional
Call Number
QZ202 I585 1986 v.40
Availability
1 copy, 1 available
More Information
  2 read online  
Corporate Author
International Agency for Research on Cancer
IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Man
Place of Publication
Lyon, France
Publisher
International Agency for Research on Cancer
Publication Date
1986
Series
IARC monographs on the evaluation of carcinogenic risks to humans 40
Subjects
Carbolines - toxicity
Carcinogens
Food Additives - toxicity
Imidazoles - toxicity
Mycotoxins - toxicity
Psoralens - toxicity
Quinolines - toxicity
Ultraviolet Rays - adverse effects
ISBN
9789283212409
9283212401
Language
English
Material Type
Book
Online
Audience
Professional
Location
Vancouver Library
Internet
Call Number
QZ202 I585 1986 v.40
Read Online
http://monographs.iarc.fr/ENG/Monographs/vol1-42/index.php
http://monographs.iarc.fr/ENG/Monographs/vol1-42/mono41.pdf

Copies

c.1 BC Cancer Agency VAN Library Available
Show Less