topic:"Nutrition" found 76 records - BC Cancer Agency Library

Preventive nutrition : the comprehensive guide for health professionals

https://bccalibrary.andornot.com/en/permalink/catalog15082

Totowa, NJ: Humana Press , c2005. 3rd ed.

Audience: Professional

Call Number: QU145 P944 2005

Availability: 1 copy, 1 available

Editor: Bendich, Adrianne; Deckelbaum, Richard J

Edition: 3rd ed.

Place of Publication: Totowa, NJ

Publisher: Humana Press

Publication Date: c2005

Physical Description: xxv, 958 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)

Series: Nutrition and health

Subjects: Nutrition; Diet; Nutrition Therapy; Nutritional Status; Primary Prevention

ISBN: 1588294455 (alk. paper)

Language: English

Material Type: Book; CD

Audience: Professional

Location: Vancouver Library

Call Number: QU145 P944 2005

Copies

c.1 BC Cancer Agency VAN Library

Available

Nutrition essentials : practical applications

https://bccalibrary.andornot.com/en/permalink/catalog125033

Insel, Paul, Ross, Don, McMahon, Kimberley. Burlington, MA: Jones & Bartlett Learning, LLC , 2023.

Audience: Professional

1 read online

Author: Insel, Paul; Ross, Don; McMahon, Kimberley

Place of Publication: Burlington, MA

Publisher: Jones & Bartlett Learning, LLC

Publication Date: 2023

Series: R2 Library

Subjects: Nutrition; Diet

ISBN: 9781284251906; 128425190X; 9781284251913

Language: English

Material Type: Ebook

Audience: Professional

Location: Internet

Website Notes: This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Read Online

https://www-r2library-com.bccancer.idm.oclc.org/Resource/Title/128425190X

Diet and nutrition sourcebook

https://bccalibrary.andornot.com/en/permalink/catalog3025

Detroit, Mi.: Omnigraphics, Inc. , 1996.

Audience: Patient or Public

Call Number: QZ266 D565h 1996

Availability: 1 copy, 1 available

Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet, nutritional advice for specific age groups, current nutritional issues and controversies, the new food label and how to us…

Editor: Harris, Dan R

Place of Publication: Detroit, Mi.

Publisher: Omnigraphics, Inc.

Publication Date: 1996

Series: Health reference series 15

Subjects: Nutrition; Diet

Abstract: Diet and nutrition sourcebook : basic information about nutrition, including the dietary guidelines for Americans, the food guide pyramid, and their applications in daily diet, nutritional advice for specific age groups, current nutritional issues and controversies, the new food label and how to use it to promote healthy eating, and recent developments in nutritional research

ISBN: 0780800842

Language: English

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library

Call Number: QZ266 D565h 1996

Copies

c.1 BC Cancer Agency VAN Library

Available

Benefits and risks of vitamins and minerals : what you need to know : a special health report from Harvard Medical School

https://bccalibrary.andornot.com/en/permalink/catalog14585

Coltrera, Francesca, Dadoly, Ann Marie F. [Boston, MA]: Harvard Health Publications , 2005.

Audience: Patient or Public

Call Number: QU160 C725 2005

Availability: 1 copy, 1 available

Alternate Title: Vitamins and minerals

Author: Coltrera, Francesca; Dadoly, Ann Marie F

Place of Publication: [Boston, MA]

Publisher: Harvard Health Publications

Publication Date: 2005

Subjects: Vitamins; Minerals; Nutrition; Diet

ISBN: 1933225386

Language: English

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library

Call Number: QU160 C725 2005

Copies

c.1 BC Cancer Agency VAN Library

Available

Tips for food and a healthy body

https://bccalibrary.andornot.com/en/permalink/catalog18244

Shanghai, China: Commercial Printer , 1997.

Audience: Patient or Public

Call Number: QZ266 T595 1997

Availability: 1 copy, 1 available

How food affect our body; Nutrients we can receive from different types of food; Types of food that are good for the different stages and conditions of life

Place of Publication: Shanghai, China

Publisher: Commercial Printer

Publication Date: 1997

Physical Description: 403 p ; 19 cm.

Subjects: Nutrition; Diet; Popular Work

Abstract: How food affect our body; Nutrients we can receive from different types of food; Types of food that are good for the different stages and conditions of life

ISBN: 7532342506

Language: Chinese

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library

Call Number: QZ266 T595 1997

Copies

c.1 BC Cancer Agency VAN Library

Available

Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating

https://bccalibrary.andornot.com/en/permalink/catalog13446

Willett, Walter C. New York, NY: Free Press , 2003. 1st Free Press ed.

Audience: Patient or Public

Call Number: QZ266 N9 W712 2003

Availability: 1 copy, 1 available

Author: Willett, Walter C

Edition: 1st Free Press ed.

Place of Publication: New York, NY

Publisher: Free Press

Publication Date: 2003

Physical Description: 299 p. : ill.

Subjects: Diet; Nutrition; Popular Work

ISBN: 0743223225 (pbk.)

Language: English

Material Type: Book

Audience: Patient or Public

Location: Kelowna Cancer Info Ctr

Call Number: QZ266 N9 W712 2003

Copies

c.1 BC Cancer Agency KEL Cancer Info Ctr

Available

Lighthearted cookbook

https://bccalibrary.andornot.com/en/permalink/catalog276

Lindsay, Anne. [Toronto, ON]: Key Porter Books , 1988.

Audience: Patient or Public

Call Number: QZ266 N9 L748L 1988

Availability: 1 copy, 1 available

Author: Lindsay, Anne

Place of Publication: [Toronto, ON]

Publisher: Key Porter Books

Publication Date: 1988

Subjects: Nutrition; Cookery; Cookbook; Popular Work

ISBN: 1550130684

Language: English

Material Type: Book

Audience: Patient or Public

Location: Victoria Cancer Info Ctr

Call Number: QZ266 N9 L748L 1988

Copies

c.1 BC Cancer Agency VIC Cancer Info Ctr

Available

Thick'n tasty cuisine

https://bccalibrary.andornot.com/en/permalink/catalog669

Weldon, Donna. Hamilton, Ont.: Chedoke-McMaster Hospitals , 1991.

Audience: Patient or Public

Call Number: QZ266 N9 W445 1991

Availability: 6 copies, 6 available

Author: Weldon, Donna

Place of Publication: Hamilton, Ont.

Publisher: Chedoke-McMaster Hospitals

Publication Date: 1991

Physical Description: vi, 92 p. : ill. ; 22 cm.

Subjects: Nutrition; Cookery; Cookbook; Popular Work

Language: English

Material Type: Book

Audience: Patient or Public

Location: Vancouver Library; Vancouver Cancer Info Ctr; Victoria Cancer Info Ctr; Abbotsford Cancer Info Ctr

Call Number: QZ266 N9 W445 1991

Copies

c.1 BC Cancer Agency ARHCC Cancer Info Ctr			Available
c.1 BC Cancer Agency VAN Cancer Info Ctr			Available
c.2 BC Cancer Agency VAN Cancer Info Ctr			Available
c.1 BC Cancer Agency VAN Library			Available
c.1 BC Cancer Agency VIC Cancer Info Ctr			Available
c.2 BC Cancer Agency VIC Cancer Info Ctr			Available