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10 records – page 1 of 1.

5 to 10 a day for better health

https://bccalibrary.andornot.com/en/permalink/catalog16593
Canadian Cancer Society, Heart and Stroke Foundation of Canada. [Toronto, ON]: Canadian Cancer Society , 2007?.
Audience
Patient or Public
More Information
  1 read online  
Corporate Author
Canadian Cancer Society
Heart and Stroke Foundation of Canada
Place of Publication
[Toronto, ON]
Publisher
Canadian Cancer Society
Publication Date
2007?
Subjects
Nutrition
Diet
Neoplasms - prevention & control
Popular Work
Language
English
French
Material Type
Handout
Online
Audience
Patient or Public
Location
Internet
Read Online
http://www.5to10aday.com
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Cancer, nutrition, and eating behavior : a biobehavioral perspective

https://bccalibrary.andornot.com/en/permalink/catalog123240
New York, NY: Routledge , 2021.
Audience
Professional
"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition …
More Information
  1 read online  
Editor
Burish, Thomas G.
Levy, Sandra M.
Meyerowitz, Beth E.
Place of Publication
New York, NY
Publisher
Routledge
Publication Date
2021
Series
Proquest Ebook Central
Psychology revivals
Subjects
Diet
Feeding Behavior - drug effects
Feeding Behavior - radiation effects
Neoplasms - etiology
Neoplasms - therapy
Nutrition Disorders - etiology
Congress
Abstract
"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer. - Provided by publisher
Notes
This book was first published in 1985 by Lawrence Erlbaum Associates, Inc. and is based on a conference held at Vanderbilt University in Mar. 1983.
ISBN
9780367620868
9781000326482
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted
Read Online
https://login.bccancer.idm.oclc.org/login?url= https://ebookcentral.proquest.com/lib/bccancer-ebooks/detail.action?docID=6640730
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Cancer : oxidative stress and dietary antioxidants

https://bccalibrary.andornot.com/en/permalink/catalog123467
Cambridge, MA: Elsevier Science and Technology | Academic Press , 2021. 2nd ed.
Audience
Professional
More Information
  1 read online  
Editor
Preedy, Victor R.
Patel, Vinood B.
Edition
2nd ed.
Place of Publication
Cambridge, MA
Publisher
Elsevier Science and Technology
Academic Press
Publication Date
2021
Series
Proquest Ebook Central
Subjects
Neoplasms
Oxidative Stress
Antioxidants - therapeutic use
Nutrition
Diet
Neoplasms - therapy
ISBN
9780128195475
9780128195635
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted
Read Online
https://login.bccancer.idm.oclc.org/login?url= https://ebookcentral.proquest.com/lib/bccancer-ebooks/detail.action?docID=6457909
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Dietary research and cancer

https://bccalibrary.andornot.com/en/permalink/catalog123736
Gacche, Rajesh N. Singapore: Springer , 2021.
Audience
Professional
More Information
  1 read online  
Author
Gacche, Rajesh N.
Place of Publication
Singapore
Publisher
Springer
Publication Date
2021
Series
Proquest Ebook Central
Subjects
Neoplasms - epidemiology
Neoplasms - prevention & control
Biomedical Research
Nutrition
Diet
ISBN
9789811660504
9789811660498
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
Read Online
https://login.bccancer.idm.oclc.org/login?url= https://ebookcentral.proquest.com/lib/bccancer-ebooks/detail.action?docID=6796772
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Diet, nutrition, physical activity and breast cancer 2017

https://bccalibrary.andornot.com/en/permalink/catalog120825
World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2017.
Audience
Professional
More Information
  2 read online  
Alternate Title
Continuous Update Project : diet, nutrition, physical activity and breast cancer 2017
Breast cancer report 2017
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Place of Publication
London, UK
Publisher
World Cancer Research Fund International
Publication Date
2017
Series
Continuous Update Project (CUP)
Subjects
Breast Neoplasms - epidemiology
Breast Neoplasms - etiology
Breast Neoplasms - prevention & control
Food
Diet
Risk Factors
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Public Health
Physical Fitness
Language
English
Material Type
Report
Online
Audience
Professional
Location
Internet
Read Online
http://www.aicr.org/continuous-update-project/breast-cancer.html
http://www.aicr.org/continuous-update-project/reports/breast-cancer-report-2017.pdf
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Diet, nutrition, physical activity and colorectal cancer 2017

https://bccalibrary.andornot.com/en/permalink/catalog120291
World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2017.
Audience
Professional
This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.
More Information
  3 read online  
Alternate Title
Continuous Update Project : diet, nutrition, physical activity and colorectal cancer 2017
Colorectal cancer report 2017
Corporate Author
World Cancer Research Fund
American Institute for Cancer Research
Place of Publication
London, UK
Publisher
World Cancer Research Fund International
Publication Date
2017
Physical Description
109 p.
Series
Continuous Update Project (CUP)
Subjects
Colorectal Neoplasms - epidemiology
Colorectal Neoplasms - etiology
Colorectal Neoplasms - prevention & control
Food
Diet
Risk Factors
Nutritional Physiological Phenomena
Health Status
Exercise
Health Policy
Nutrition Policy
Health Promotion
Public Health
Physical Fitness
Abstract
This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.
Language
English
Material Type
Report
Online
Audience
Professional
Location
Internet
Read Online
http://www.aicr.org/continuous-update-project/colorectal-cancer.html
http://www.aicr.org/continuous-update-project/reports/colorectal-cancer-2017-report.pdf
https://wcrf.org/int/research-we-fund/continuous-update-project-findings-reports
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Nutrition essentials : practical applications

https://bccalibrary.andornot.com/en/permalink/catalog125033
Insel, Paul, Ross, Don, McMahon, Kimberley. Burlington, MA: Jones & Bartlett Learning, LLC , 2023.
Audience
Professional
More Information
  1 read online  
Author
Insel, Paul
Ross, Don
McMahon, Kimberley
Place of Publication
Burlington, MA
Publisher
Jones & Bartlett Learning, LLC
Publication Date
2023
Series
R2 Library
Subjects
Nutrition
Diet
ISBN
9781284251906
128425190X
9781284251913
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
Read Online
https://www-r2library-com.bccancer.idm.oclc.org/Resource/Title/128425190X
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Nutrition guide for women with breast cancer

https://bccalibrary.andornot.com/en/permalink/catalog21293
BC Cancer Agency, HealthLink BC. [Vancouver, BC?]: BC Cancer Agency , 2012. rev. ed.
Audience
Patient or Public
Call Number
WP870 B862n 2012
Availability
1 copy, 1 available
This book is part of the "Breast cancer information kit" which is available at: http://www.bccancer.bc.ca/health-info/types-of-cancer/breast-cancer/breast/information-kit#
More Information
  1 read online  
Continues / Continued By
Nutrition guide for women with breast cancer (2011)
Corporate Author
BC Cancer Agency
HealthLink BC
Edition
rev. ed.
Place of Publication
[Vancouver, BC?]
Publisher
BC Cancer Agency
Publication Date
2012
Physical Description
68 p. : ill. ; 22 cm.
Subjects
Breast Neoplasms - diet therapy
Breast Neoplasms - prevention & control
Nutrition Therapy
Diet
Women's Health
Complementary Therapies
Exercise
Popular Work
Abstract
This book is part of the "Breast cancer information kit" which is available at: http://www.bccancer.bc.ca/health-info/types-of-cancer/breast-cancer/breast/information-kit#
ISBN
9781896624235
1896624235
Language
English
Material Type
Booklet
Handout
Online
Audience
Patient or Public
Location
Vancouver Library
Internet
Call Number
WP870 B862n 2012
Read Online
http://www.bccancer.bc.ca/patient-and-public-info-site/Documents/Breast_Cancer_Nutrition_ebooklet_Nov_2012.pdf

Copies

c.1 BC Cancer Agency VAN Library Missing Available
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What to eat during cancer treatment : 100 great-tasting, family-friendly recipes to help you cope

https://bccalibrary.andornot.com/en/permalink/catalog18643
Atlanta, GA: American Cancer Society , 2009.
Audience
Patient or Public
Call Number
QZ266 N9 W555 2009
Availability
4 copies, 3 available
Recipes according to symptom:; Nausea; Diarrhea; Constipation; Sore mouth and difficulty swallowing; Taste alterations; Unintentional weight loss; Additional resources:; The survival kit; Kitchen staples; Tips for dining out; Avoiding excess weight gain during treatment; Resource list
More Information
  1 read online  
Alternate Title
What to eat during cancer treatment : one hundred great tasting, family friendly recipes to help you cope
Editor
Besser, Jeanne
Place of Publication
Atlanta, GA
Publisher
American Cancer Society
Publication Date
2009
Physical Description
xviii, 158 p. : ill. ; 23 cm.
Series
Proquest Ebook Central
ebrary books for public
Subjects
Neoplasms - diet therapy
Neoplasms - prevention & control
Nutrition
Cookbook
Popular Work
Diet
Cookery
Abstract
Recipes according to symptom:
Nausea
Diarrhea
Constipation
Sore mouth and difficulty swallowing
Taste alterations
Unintentional weight loss
Additional resources:
The survival kit
Kitchen staples
Tips for dining out
Avoiding excess weight gain during treatment
Resource list
ISBN
9781604430059
1604430052
9781604430691
Language
English
Material Type
Book
Ebook
Audience
Patient or Public
Location
Vancouver Library
Kelowna Cancer Info Ctr
Abbotsford Cancer Info Ctr
Internet
Call Number
QZ266 N9 W555 2009
Website Notes
Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.
Read Online
https://ebookcentral.proquest.com/lib/bccancer-ebooks/reader.action?docID=775385

Copies

c.1 BC Cancer Agency ARHCC Cancer Info Ctr On Loan, due Thursday, May 23, 2024
c.1 BC Cancer Agency KEL Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Library Available
c.2 BC Cancer Agency KEL Cancer Info Ctr Available
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What to eat during cancer treatment : more than 130 recipes to help you cope

https://bccalibrary.andornot.com/en/permalink/catalog121063
Besser, Jeanne, Grant, Barbara L. Atlanta, GA: American Cancer Society , 2019. 2nd ed.
Audience
Patient or Public
Call Number
QZ266 N9 W555 2019
Availability
6 copies, 4 available
This second edition includes recipes to help cope with the following symptoms:; Nausea -- Diarrhea -- Constipation -- Trouble Swallowing -- Sore Mouth or Throat -- Unintentional Weight Loss - Taste Changes.
More Information
  1 read online  
Alternate Title
What to eat during cancer treatment : more than one hundred and thirty recipes to help you cope
What to eat during cancer treatment
Author
Besser, Jeanne
Grant, Barbara L.
Edition
2nd ed.
Place of Publication
Atlanta, GA
Publisher
American Cancer Society
Publication Date
2019
Physical Description
276 p. : col. ill. ; 26 cm.
Series
Proquest Ebook Central
Subjects
Neoplasms - diet therapy
Neoplasms - prevention & control
Nutrition
Diet
Cookbook
Popular Work
Abstract
This second edition includes recipes to help cope with the following symptoms:
Nausea -- Diarrhea -- Constipation -- Trouble Swallowing -- Sore Mouth or Throat -- Unintentional Weight Loss - Taste Changes.
ISBN
9781604432565
160443256X
9781604432589
Language
English
Material Type
Book
Ebook
Audience
Patient or Public
Location
Vancouver Library
Abbotsford Cancer Info Ctr
Kelowna Cancer Info Ctr
Prince George Cancer Info Ctr
Vancouver Cancer Info Ctr
Victoria Cancer Info Ctr
Internet
Call Number
QZ266 N9 W555 2019
Website Notes
This resource was purchased with a donation from the Order of the Eastern Star.
This title is licensed for one user at a time on BC Cancer-network computers. If you are denied access while on a network computer, try again later.
Read Online
https://ebookcentral.proquest.com/lib/bccancer-ebooks/detail.action?docID=5526603

Copies

c.1 BC Cancer Agency VAN Cancer Info Ctr On Loan, due Thursday, March 21, 2024
c.1 BC Cancer Agency KEL Cancer Info Ctr On Loan, due Monday, May 6, 2024
c.1 BC Cancer Agency VIC Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Library Missing Available
c.1 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.1 BC Cancer Agency PG Cancer Info Ctr Available
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10 records – page 1 of 1.