topic:"Nutrition" found 8 records - BC Cancer Agency Library

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Cancer, nutrition, and eating behavior : a biobehavioral perspective

https://bccalibrary.andornot.com/en/permalink/catalog123240

New York, NY: Routledge , 2021.

Audience: Professional

"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition …

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Editor: Burish, Thomas G.; Levy, Sandra M.; Meyerowitz, Beth E.

Place of Publication: New York, NY

Publisher: Routledge

Publication Date: 2021

Series: Proquest Ebook Central; Psychology revivals

Subjects: Diet; Feeding Behavior - drug effects; Feeding Behavior - radiation effects; Neoplasms - etiology; Neoplasms - therapy; Nutrition Disorders - etiology; Congress

Abstract: "The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer. - Provided by publisher

Notes: This book was first published in 1985 by Lawrence Erlbaum Associates, Inc. and is based on a conference held at Vanderbilt University in Mar. 1983.

ISBN: 9780367620868; 9781000326482

Language: English

Material Type: Ebook

Audience: Professional

Location: Internet

Website Notes: This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.; This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.; Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted

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Cancer : oxidative stress and dietary antioxidants

https://bccalibrary.andornot.com/en/permalink/catalog123467

Cambridge, MA: Elsevier Science and Technology | Academic Press , 2021. 2nd ed.

Audience: Professional

1 read online

Editor: Preedy, Victor R.; Patel, Vinood B.

Edition: 2nd ed.

Place of Publication: Cambridge, MA

Publisher: Elsevier Science and Technology; Academic Press

Publication Date: 2021

Series: Proquest Ebook Central

Subjects: Neoplasms; Oxidative Stress; Antioxidants - therapeutic use; Nutrition; Diet; Neoplasms - therapy

ISBN: 9780128195475; 9780128195635

Language: English

Material Type: Ebook

Audience: Professional

Location: Internet

Website Notes: This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.; This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.; Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted

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Dietary research and cancer

https://bccalibrary.andornot.com/en/permalink/catalog123736

Gacche, Rajesh N. Singapore: Springer , 2021.

Audience: Professional

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Author: Gacche, Rajesh N.

Place of Publication: Singapore

Publisher: Springer

Publication Date: 2021

Series: Proquest Ebook Central

Subjects: Neoplasms - epidemiology; Neoplasms - prevention & control; Biomedical Research; Nutrition; Diet

ISBN: 9789811660504; 9789811660498

Language: English

Material Type: Ebook

Audience: Professional

Location: Internet

Website Notes: This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.; This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.; Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

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Diet, nutrition, physical activity and breast cancer 2017

https://bccalibrary.andornot.com/en/permalink/catalog120825

World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2017.

Audience: Professional

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Alternate Title: Continuous Update Project : diet, nutrition, physical activity and breast cancer 2017; Breast cancer report 2017

Corporate Author: World Cancer Research Fund; American Institute for Cancer Research

Place of Publication: London, UK

Publisher: World Cancer Research Fund International

Publication Date: 2017

Series: Continuous Update Project (CUP)

Subjects: Breast Neoplasms - epidemiology; Breast Neoplasms - etiology; Breast Neoplasms - prevention & control; Food; Diet; Risk Factors; Nutritional Physiological Phenomena; Health Status; Exercise; Health Policy; Nutrition Policy; Health Promotion; Public Health; Physical Fitness

Language: English

Material Type: Report; Online

Audience: Professional

Location: Internet

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http://www.aicr.org/continuous-update-project/breast-cancer.html

http://www.aicr.org/continuous-update-project/reports/breast-cancer-report-2017.pdf

Diet, nutrition, physical activity, and cancer : a global perspective : a summary of the third expert report

https://bccalibrary.andornot.com/en/permalink/catalog120573

World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2018. 3rd ed.

Audience: Professional

Call Number: QZ266 F687 2018

Availability: 5 copies, 5 available

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Corporate Author: World Cancer Research Fund; American Institute for Cancer Research

Edition: 3rd ed.

Place of Publication: London, UK

Publisher: World Cancer Research Fund International

Publication Date: 2018

Physical Description: 112 p. : ill. ; 28 cm.

Series: Continuous Update Project (CUP)

Subjects: Neoplasms - epidemiology; Neoplasms - etiology; Neoplasms - prevention & control; Food; Diet; Risk Factors; Nutritional Physiological Phenomena; Health Status; Exercise; Health Policy; Nutrition Policy; Health Promotion; Global Health; Public Health; Physical Fitness

Notes: CN Library copy is housed at Northern Health Library at UHNBC. (Copy Missing as of June 2019)

ISBN: 9781912259465; 9781912259472

Language: English

Material Type: Report; Online

Audience: Professional

Location: Vancouver Library; Abbotsford Library; Kelowna Library; Surrey Library; Victoria Library; CN Library

Call Number: QZ266 F687 2018

Website Notes: The full report and summary report are available online. Individual segments of the full report can be downloaded from the Table of Contents.

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https://www.wcrf.org/dietandcancer/summary-third-expert-report

https://www.wcrf.org/sites/default/files/Summary-third-expert-report.pdf

https://www.wcrf.org/dietandcancer/contents

Copies

c.1 BC Cancer Agency VAN Library			Available
c.1 BC Cancer Agency ARHCC Library			Available
c.1 BC Cancer Agency KEL Library			Available
c.1 BC Cancer Agency SUR Library			Available
c.1 BC Cancer Agency VIC Library			Available

Diet, nutrition, physical activity and colorectal cancer 2017

https://bccalibrary.andornot.com/en/permalink/catalog120291

World Cancer Research Fund, American Institute for Cancer Research. London, UK: World Cancer Research Fund International , 2017.

Audience: Professional

This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.

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Alternate Title: Continuous Update Project : diet, nutrition, physical activity and colorectal cancer 2017; Colorectal cancer report 2017

Corporate Author: World Cancer Research Fund; American Institute for Cancer Research

Place of Publication: London, UK

Publisher: World Cancer Research Fund International

Publication Date: 2017

Physical Description: 109 p.

Series: Continuous Update Project (CUP)

Subjects: Colorectal Neoplasms - epidemiology; Colorectal Neoplasms - etiology; Colorectal Neoplasms - prevention & control; Food; Diet; Risk Factors; Nutritional Physiological Phenomena; Health Status; Exercise; Health Policy; Nutrition Policy; Health Promotion; Public Health; Physical Fitness

Abstract: This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.

Language: English

Material Type: Report; Online

Audience: Professional

Location: Internet

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http://www.aicr.org/continuous-update-project/colorectal-cancer.html

http://www.aicr.org/continuous-update-project/reports/colorectal-cancer-2017-report.pdf

https://wcrf.org/int/research-we-fund/continuous-update-project-findings-reports

Nutrition essentials : practical applications

https://bccalibrary.andornot.com/en/permalink/catalog125033

Insel, Paul, Ross, Don, McMahon, Kimberley. Burlington, MA: Jones & Bartlett Learning, LLC , 2023.

Audience: Professional

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Author: Insel, Paul; Ross, Don; McMahon, Kimberley

Place of Publication: Burlington, MA

Publisher: Jones & Bartlett Learning, LLC

Publication Date: 2023

Series: R2 Library

Subjects: Nutrition; Diet

ISBN: 9781284251906; 128425190X; 9781284251913

Language: English

Material Type: Ebook

Audience: Professional

Location: Internet

Website Notes: This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.