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Bowes and Church's food values of portions commonly used

https://bccalibrary.andornot.com/en/permalink/catalog13961
Pennington, Jean A.T, Douglass, Judith Spungen. Philadelphia, PA: Harper & Row, Publishers , 2005. 18th ed.
Audience
Professional
Call Number
QU145 P414b 2005
More Information
Author
Pennington, Jean A.T
Douglass, Judith Spungen
Edition
18th ed.
Place of Publication
Philadelphia, PA
Publisher
Harper & Row, Publishers
Publication Date
2005
Subjects
Food Analysis - tables
Nutrition - tables
ISBN
0781744296
Language
English
Material Type
Book
Audience
Professional
Location
CSI Nutrition
Call Number
QU145 P414b 2005
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