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Nutrition in the prevention and treatment of disease

https://bccalibrary.andornot.com/en/permalink/catalog9673
San Diego, CA: Academic Press , 2001.
Audience
Professional
Call Number
WB400 N976 2001
Availability
2 copies, 2 available
Editor
Coulston, Ann M
Rock, Cheryl L
Monsen, Elaine R
Place of Publication
San Diego, CA
Publisher
Academic Press
Publication Date
2001
Subjects
Diet Therapy - methods
Preventive Medicine - diet therapy
Nutrition Disorders
Nutritional Support
ISBN
0121931552
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
VC Nutrition
Victoria Library
Call Number
WB400 N976 2001

Copies

c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency VIC Library Available
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Cancer, nutrition, and eating behavior : a biobehavioral perspective

https://bccalibrary.andornot.com/en/permalink/catalog123240
New York, NY: Routledge , 2021.
Audience
Professional
"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition …
  1 read online  
Editor
Burish, Thomas G.
Levy, Sandra M.
Meyerowitz, Beth E.
Place of Publication
New York, NY
Publisher
Routledge
Publication Date
2021
Series
Proquest Ebook Central
Psychology revivals
Subjects
Diet
Feeding Behavior - drug effects
Feeding Behavior - radiation effects
Neoplasms - etiology
Neoplasms - therapy
Nutrition Disorders - etiology
Congress
Abstract
"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer. - Provided by publisher
Notes
This book was first published in 1985 by Lawrence Erlbaum Associates, Inc. and is based on a conference held at Vanderbilt University in Mar. 1983.
ISBN
9780367620868
9781000326482
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.
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