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14 records – page 1 of 1.

A.S.P.E.N. nutrition support practice manual

https://bccalibrary.andornot.com/en/permalink/catalog16145
American Society for Parenteral and Enteral Nutrition. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) , 2005. 2nd ed.
Audience
Professional
Call Number
WB410 A513 2005
Availability
1 copy, 1 available
Alternate Title
ASPEN nutritional support practice manual
Corporate Author
American Society for Parenteral and Enteral Nutrition
Editor
Merritt, Russell
Edition
2nd ed.
Place of Publication
Silver Spring, MD
Publisher
American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)
Publication Date
2005
Physical Description
xx, 411 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)
Subjects
Nutritional Support
Enteral Nutrition
Parenteral Nutrition
Nutrition Therapy
Diet Therapy
Handbooks
ISBN
1889622060
Language
English
Material Type
Book
CD
Audience
Professional
Location
Vancouver Library
Call Number
WB410 A513 2005

Copies

c.1 BC Cancer Agency VAN Library Available
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Attitudes, perceptions and practices of oncologists and naturopathic physicians regarding the role of diet in breast cancer prevention and treatment

https://bccalibrary.andornot.com/en/permalink/catalog16598
Novak, Kerri L. [Vancouver, BC?]: University of British Columbia , 1999.
Audience
Professional
Call Number
LE3 1999 N935
Availability
1 copy, 1 available
Author
Novak, Kerri L
Place of Publication
[Vancouver, BC?]
Publisher
University of British Columbia
Publication Date
1999
Physical Description
ix, 215 p. ; 28 cm.
Subjects
Breast Neoplasms - psychology
Breast Neoplasms - therapy
Breast Neoplasms - prevention & control
Diet Therapy
Holistic Health
Consumer Health Information
Nutrition Therapy
Naturopathy
Women
Language
English
Material Type
Book
Thesis
Audience
Professional
Location
Vancouver Library
Call Number
LE3 1999 N935

Copies

c.1 BC Cancer Agency VAN Library Available
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Clinical nutrition for oncology patients

https://bccalibrary.andornot.com/en/permalink/catalog19734
Sudbury, MA: Jones and Bartlett Publishers , 2010.
Audience
Professional
Availability
1 copy, 1 available
  1 read online  
Editor
Marian, Mary
Roberts, Susan
Place of Publication
Sudbury, MA
Publisher
Jones and Bartlett Publishers
Publication Date
2010
Physical Description
xvi, 463 p. : ill. ; 24 cm.
Series
R2 Library
Subjects
Neoplasms - diet therapy
Nutrition Therapy
ISBN
9780763755126
0763755125
Language
English
Material Type
Book
Ebook
Audience
Professional
Location
Vancouver Library
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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Copies

c.1 BC Cancer Agency VAN Library Available
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Functional foods in cancer prevention and therapy

https://bccalibrary.andornot.com/en/permalink/catalog123034
London, UK: Academic Press , 2020.
Audience
Professional
Contents:
  1 read online  
Editor
Kabir, Yearul
Place of Publication
London, UK
Publisher
Academic Press
Publication Date
2020
Series
Proquest Ebook Central
Subjects
Neoplasms - diet therapy
Neoplasms - prevention & control
Nutrition Therapy
Abstract
Contents:
ISBN
9780128161517
9780128165386
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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Handbook of nutrition and diet in palliative care

https://bccalibrary.andornot.com/en/permalink/catalog123097
Boca Raton, Fla.: CRC Press, Taylor & Francis Group , 2019. 2nd ed.
Audience
Professional
Summary:; Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for nov…
  1 read online  
Alternate Title
Diet and nutrition in palliative care
Editor
Preedy, Victor R.
Edition
2nd ed.
Place of Publication
Boca Raton, Fla.
Publisher
CRC Press, Taylor & Francis Group
Publication Date
2019
Series
Proquest Ebook Central
Subjects
Palliative Care
Nutrition Therapy
Terminal Care
Abstract
Summary:
Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders -- Provided by Publisher.
ISBN
9781351662963
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
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Homemade blended formula handbook

https://bccalibrary.andornot.com/en/permalink/catalog119975
Klein, Marsha Dunn, Morris, Suzanne Evans. Tucson, Ariz.: Mealtime Notions, LLC , 2016. Rev. ed.
Audience
Professional
Call Number
WB410 H765 2007
Availability
1 copy, 1 available
Author
Klein, Marsha Dunn
Morris, Suzanne Evans
Edition
Rev. ed.
Place of Publication
Tucson, Ariz.
Publisher
Mealtime Notions, LLC
Publication Date
2016
Physical Description
xiv, 199 p. : ill. ; 28 cm.
Subjects
Enteral Nutrition
Enteral nutrition - methods
Nutritional Support - methods
Feeding methods
Nutrition therapy - methods
Handbooks
Notes
Title first published in 2007. Revisions made in September 2016. - Verso
ISBN
9780615147123
Language
English
Material Type
Book
Audience
Professional
Location
Abbotsford Library
Call Number
WB410 H765 2007

Copies

c.1 BC Cancer Agency ARHCC Library Available
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Krause's food and the nutrition care process

https://bccalibrary.andornot.com/en/permalink/catalog20698
[St. Louis, MO]: Elsevier , 2011. 13th ed.
Audience
Professional
Call Number
WB400 K91 2011
Availability
1 copy, 1 available
Editor
Mahan, L. Kathleen
Escott-Stump, Sylvia
Krause, Marie V
Edition
13th ed.
Place of Publication
[St. Louis, MO]
Publisher
Elsevier
Publication Date
2011
Subjects
Nutrition Therapy
Diet Therapy
Food
Nutritional Physiological Phenomena
ISBN
9781437722338
Language
English
Material Type
Book
Audience
Professional
Location
Kelowna Library
Call Number
WB400 K91 2011

Copies

c.1 BC Cancer Agency KEL Library Available
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Nutritional Management of the Surgical Patient

https://bccalibrary.andornot.com/en/permalink/catalog124705
Hoboken, NJ: John Wiley & Sons , 2023. 1st ed.
Audience
Professional
"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term rec…
  1 read online  
Editor
Phillips, Mary E.
Edition
1st ed.
Place of Publication
Hoboken, NJ
Publisher
John Wiley & Sons
Publication Date
2023
Series
Proquest Ebook Central
Subjects
Nutrition Therapy
Diet Therapy
Surgical Procedures, Operative
Abstract
"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.
Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.
Readers will also find:
Consideration in each chapter of both short- and long-term nutritional management
Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis
Questions to support consolidation of knowledge and promote understanding in clinical context
Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher
ISBN
9781119809098
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.This title is licensed for one user at a time on BC Cancer-network computers. If you are denied access while on a network computer, try again later.
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Nutrition and diagnosis-related care

https://bccalibrary.andornot.com/en/permalink/catalog20697
Escott-Stump, Sylvia. Philadelphia, PA: Wolters Kluwer Health/Lippincott Williams & Wilkins , 2012. 7th ed.
Audience
Professional
Call Number
WB400 E74n 2012
Availability
1 copy, 1 available
Author
Escott-Stump, Sylvia
Edition
7th ed.
Place of Publication
Philadelphia, PA
Publisher
Wolters Kluwer Health/Lippincott Williams & Wilkins
Publication Date
2012
Physical Description
xx, 1020 p. : ill. ; 28 cm.
Subjects
Nutrition Therapy
Diet Therapy
Nutritional Physiological Phenomena
Handbooks
ISBN
9781608310173
Language
English
Material Type
Book
Audience
Professional
Location
Kelowna Library
Call Number
WB400 E74n 2012

Copies

c.1 BC Cancer Agency KEL Library Available
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Oncology nutrition for clinical practice

https://bccalibrary.andornot.com/en/permalink/catalog123181
Chicago, IL: Academy of Nutrition and Dietetics , 2021. 2nd ed.
Audience
Professional
Call Number
QZ266 O58 2021
Availability
5 copies, 4 available
Editor
Coble Voss, Anne
Williams, Valaree
Edition
2nd ed.
Place of Publication
Chicago, IL
Publisher
Academy of Nutrition and Dietetics
Publication Date
2021
Physical Description
xxv, 690 p. : ill. ; 28 cm
Subjects
Neoplasms - diet therapy
Neoplasms - therapy
Nutrition Therapy
ISBN
9780880910675
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Abbotsford Library
Kelowna Library
Surrey Library
Victoria Library
Call Number
QZ266 O58 2021

Copies

c.1 BC Cancer Agency VIC Library On Loan, due Wednesday, March 27, 2024
c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency SUR Library Available
c.1 BC Cancer Agency KEL Library Available
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Oncology nutrition for clinical practice

https://bccalibrary.andornot.com/en/permalink/catalog120980
Chicago, IL: Academy of Nutrition and Dietetics , 2018.
Audience
Professional
Call Number
QZ266 O58 2018
Availability
6 copies, 6 available
Editor
Leser, Maureen
Ledesma, Natalie
Bergerson, Sara
Trujillo, Elaine
Place of Publication
Chicago, IL
Publisher
Academy of Nutrition and Dietetics
Publication Date
2018
Physical Description
271 p. : ill. ; 28 cm.
Subjects
Neoplasms - diet therapy
Neoplasms - therapy
Nutrition Therapy
Notes
CN Library copy is housed in the UHNBC Library
ISBN
9780880915274
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Abbotsford Library
CN Library
Kelowna Library
Surrey Library
Victoria Library
Call Number
QZ266 O58 2018

Copies

c.1 BC Cancer Agency VIC Library Available
c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency KEL Library Available
c.1 BC Cancer Agency SUR Library Available
c.1 BC Cancer Agency CN Library Available
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Plant-based nutrition in clinical practice

https://bccalibrary.andornot.com/en/permalink/catalog124365
London, UK: Hammersmith Health Books , 2022.
Audience
Professional
Call Number
QZ266 P713k 2022
Availability
4 copies, 4 available
"An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester?s Plant-based n…
Editor
Kassam, Shireen
Kassam, Zahra
Simon, LIsa
Place of Publication
London, UK
Publisher
Hammersmith Health Books
Publication Date
2022
Physical Description
xxiv, 344 p. : ill. ; 25 cm.
Subjects
Diet, Vegetarian
Nutrition Therapy
Diet, Healthy
Neoplasms - diet therapy
Evidence Based Medicine
Abstract
"An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester?s Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by Shireen Kassam and many of the internationally based chapter authors contribute to it" -- provided by ProQuest Ebook Central
ISBN
9781781611982
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Victoria Library
Kelowna Library
Abbotsford Library
Call Number
QZ266 P713k 2022

Copies

c.1 BC Cancer Agency VIC Library Available
c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency ARHCC Library Available
c.1 BC Cancer Agency KEL Library Available
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Prehabilitation for cancer surgery

https://bccalibrary.andornot.com/en/permalink/catalog123748
Singapore: Springer , 2022.
Audience
Professional
This book explores the concept of prehabilitation to great depths using all possible modes of prehabilitation across surgical specialities. Prehabilitation is a unique concept that is becoming popular day-by-day. It began from the enhanced recovery after surgery (ERAS) program and has found importa…
  1 read online  
Editor
Chakraborty, Arunangshu
Balakrishnan, Ashokka
Place of Publication
Singapore
Publisher
Springer
Publication Date
2022
Series
Proquest Ebook Central
Subjects
Neoplasms - surgery
Preoperative Exercise
Preoperative Care
Nutrition Therapy
Abstract
This book explores the concept of prehabilitation to great depths using all possible modes of prehabilitation across surgical specialities. Prehabilitation is a unique concept that is becoming popular day-by-day. It began from the enhanced recovery after surgery (ERAS) program and has found importance in almost all of the surgeries now. The book possibly being the first on prehabilitation globally introduces the concept, describes the methods of functional assessment of the patients scheduled for extensive cancer surgery, and ways of pre-optimisation. It covers the methods of prehabilitation system-wise and then provides pehabilitation tools specific for individual onco-surgical subspecialties. The book will be an invaluable resource for practitioners of onco-anesthesia and onco-surgery in optimizing their patients before surgery for best results. It will also be useful for the allied disciplines such as nutritionists, physiotherapists, psychiatrists and oncology nurses. -- Provided by publisher.
ISBN
9789811664946
9789811664939
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
Read Online
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Preventive nutrition : the comprehensive guide for health professionals

https://bccalibrary.andornot.com/en/permalink/catalog15082
Totowa, NJ: Humana Press , c2005. 3rd ed.
Audience
Professional
Call Number
QU145 P944 2005
Availability
1 copy, 1 available
Editor
Bendich, Adrianne
Deckelbaum, Richard J
Edition
3rd ed.
Place of Publication
Totowa, NJ
Publisher
Humana Press
Publication Date
c2005
Physical Description
xxv, 958 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)
Series
Nutrition and health
Subjects
Nutrition
Diet
Nutrition Therapy
Nutritional Status
Primary Prevention
ISBN
1588294455 (alk. paper)
Language
English
Material Type
Book
CD
Audience
Professional
Location
Vancouver Library
Call Number
QU145 P944 2005

Copies

c.1 BC Cancer Agency VAN Library Available
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14 records – page 1 of 1.