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USDA database for the isoflavone content of selected foods : release 2.0
https://bccalibrary.andornot.com/en/permalink/catalog20861
Bhagwat, Seema, Haytowitz, David B, Holden, Joanne M. Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service , 2008.
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Professional
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Author
Bhagwat, Seema
Haytowitz, David B
Holden, Joanne M
Corporate Author
Nutrient Data Laboratory (U.S.)
Place of Publication
Beltsville, MD
Publisher
U.S. Department of Agriculture, Agricultural Research Service
Publication Date
2008
Subjects
Isoflavones
Phytoestrogens
Food Analysis
Nutritive Value
United States Department of Agriculture
Language
English
Material Type
Book
Online
Audience
Professional
Location
Internet
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http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/isoflav/Isoflav_R2.pdf
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