Skip header and navigation
The BC Cancer Library

Delivering timely service and evidence-informed resources to people in BC and the Yukon facing cancer and those involved in oncology care or research.

Refine by:

2 records – page 1 of 1.

Cancer in the workplace

https://bccalibrary.andornot.com/en/permalink/catalog16233
Rogers Media Inc., Healthcare and Financial Services Group. [Toronto, ON]: Rogers Media , 2007?.
Audience
Patient or Public
Call Number
QZ201 C215r 2007
Availability
2 copies, 2 available
Corporate Author
Rogers Media Inc.
Healthcare and Financial Services Group
Place of Publication
[Toronto, ON]
Publisher
Rogers Media
Publication Date
2007?
Physical Description
31 p. ; 22 cm.
Subjects
Occupational Health Services
Neoplasms - economics
Neoplasms - psychology
Neoplasms - rehabilitation
Social Support
Employment
Workplace
Personnel Management
Life Change Events
Insurance Benefits
Insurance, Disability
Insurance, Health
Survivors
Canada
Popular Work
Language
English
Material Type
Booklet
Handout
Audience
Patient or Public
Location
Vancouver Library
Abbotsford Cancer Info Ctr
Call Number
QZ201 C215r 2007

Copies

c.1 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Library Available
Show Less

Traditional animal foods of indigenous peoples of northern North America : the contributions of wildlife diversity to the subsistence and nutrition of indigenous cultures

https://bccalibrary.andornot.com/en/permalink/catalog119903
Kuhnlein, Harriet V., Humphries, Murray M. Montreal, QC: Centre for Indigenous Peoples' Nutrition and Environment, McGill University , 2017.
Audience
Patient or Public
Professional
  1 read online  
Author
Kuhnlein, Harriet V.
Humphries, Murray M.
Place of Publication
Montreal, QC
Publisher
Centre for Indigenous Peoples' Nutrition and Environment, McGill University
Publication Date
2017
Subjects
First Nations
Canada
Nutrition
Ecology
Biodiversity
Nutritive Value
Meat
Food
Anthropology, Cultural
Notes
"This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America."
Language
English
Material Type
Website
Online
Audience
Patient or Public
Professional
Location
Internet
Read Online
Show Less