topic:"Meat" found 2 records - BC Cancer Agency Library

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Red meat and processed meat

https://bccalibrary.andornot.com/en/permalink/catalog120904

International Agency for Research on Cancer, IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Lyon, France: International Agency for Research on Cancer , 2018.

Audience: Professional

This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 6-13 October 2015

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Corporate Author: International Agency for Research on Cancer; IARC Working Group on the Evaluation of Carcinogenic Risks to Humans

Place of Publication: Lyon, France

Publisher: International Agency for Research on Cancer

Publication Date: 2018

Series: IARC monographs on the evaluation of carcinogenic risks to humans 114

Subjects: Carcinogens; Red Meat - adverse effects; Food Additives - adverse effects; Diet, Western - adverse effects; Risk Factors

Abstract: This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 6-13 October 2015

ISBN: 9789283201809

ISSN: 1017-1606

Language: English

Material Type: Book; Online; Serial

Audience: Professional

Location: Internet

Website Notes: Available in PDF format.

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https://monographs.iarc.fr/monographs-and-supplements-available-online/

https://monographs.iarc.fr/wp-content/uploads/2018/06/mono114.pdf

Traditional animal foods of indigenous peoples of northern North America : the contributions of wildlife diversity to the subsistence and nutrition of indigenous cultures

https://bccalibrary.andornot.com/en/permalink/catalog119903

Kuhnlein, Harriet V., Humphries, Murray M. Montreal, QC: Centre for Indigenous Peoples' Nutrition and Environment, McGill University , 2017.

Audience: Patient or Public; Professional

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Author: Kuhnlein, Harriet V.; Humphries, Murray M.

Place of Publication: Montreal, QC

Publisher: Centre for Indigenous Peoples' Nutrition and Environment, McGill University

Publication Date: 2017

Subjects: First Nations; Canada; Nutrition; Ecology; Biodiversity; Nutritive Value; Meat; Food; Anthropology, Cultural

Notes: "This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America."

Language: English

Material Type: Website; Online

Audience: Patient or Public; Professional

Location: Internet

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http://traditionalanimalfoods.org/