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3 records – page 1 of 1.

Drum in one hand, a sockeye in the other: stories of Indigenous food sovereignty from the Northwest Coast

https://bccalibrary.andornot.com/en/permalink/catalog125131
Cote, Charlotte. Seattle: University of Washington Press , 2022.
Audience
Patient or Public
Call Number
WA300 C843 2022
Availability
2 copies, 2 available
More Information
Author
Cote, Charlotte
Place of Publication
Seattle
Publisher
University of Washington Press
Publication Date
2022
Physical Description
xxi, 184 p. : ill. ; 24 cm.
Series
Indigenous confluences
Subjects
First Nations
Health Status - British Columbia
Food
Human Rights
Popular Work
Notes
This resource was purchased with a donation from the Order of the Eastern Star.
ISBN
9780295749525
Language
English
Material Type
Book
Audience
Patient or Public
Location
Vancouver Library
Victoria Cancer Info Ctr
Call Number
WA300 C843 2022

Copies

c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency VIC Cancer Info Ctr Available
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Traditional plant foods of Canadian indigenous peoples: nutrition, botany and use

https://bccalibrary.andornot.com/en/permalink/catalog119908
Kuhnlein, Harriet V., Turner, Nancy J. [Canada]: Gordon and Breach Science Publishers , 2009.
Audience
Patient or Public
Professional
More Information
  2 read online  
Author
Kuhnlein, Harriet V.
Turner, Nancy J.
Place of Publication
[Canada]
Publisher
Gordon and Breach Science Publishers
Publication Date
2009
Series
Food and nutrition in history and anthropology v. 8
Subjects
First Nations
Canada
Ethnobotany
Plants, Edible
Nutrition
Nutritive Value
Food
Notes
Book originally published by OPA, Amsterdam. 1991.
ISBN
2881244653
Language
English
Material Type
Book
Online
Audience
Patient or Public
Professional
Location
Internet
Read Online
https://www.fao.org/3/ai215e/ai215e.pdf
https://www.fao.org/family-farming/detail/en/c/284571/
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Traditional animal foods of indigenous peoples of northern North America : the contributions of wildlife diversity to the subsistence and nutrition of indigenous cultures

https://bccalibrary.andornot.com/en/permalink/catalog119903
Kuhnlein, Harriet V., Humphries, Murray M. Montreal, QC: Centre for Indigenous Peoples' Nutrition and Environment, McGill University , 2017.
Audience
Patient or Public
Professional
More Information
  1 read online  
Author
Kuhnlein, Harriet V.
Humphries, Murray M.
Place of Publication
Montreal, QC
Publisher
Centre for Indigenous Peoples' Nutrition and Environment, McGill University
Publication Date
2017
Subjects
First Nations
Canada
Nutrition
Ecology
Biodiversity
Nutritive Value
Meat
Food
Anthropology, Cultural
Notes
"This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America."
Language
English
Material Type
Website
Online
Audience
Patient or Public
Professional
Location
Internet
Read Online
http://traditionalanimalfoods.org/
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