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96 records – page 1 of 5.

Tastefully blended : 100 low-prep pureed recipes suitable for both oral and tube feeding

https://bccalibrary.andornot.com/en/permalink/catalog121288
Crunchy Tubie Mama. [United States of America]: Crunchy Tubie Mama , 2018.
Audience
Patient or Public
Call Number
WB410 M263 2018
Availability
5 copies, 4 available
Includes many recipes that are; Dairy free; Soy free; Vegetarian; Vegan; Gluten free
More Information
Alternate Title
Tastefully blended
Author
Crunchy Tubie Mama
Place of Publication
[United States of America]
Publisher
Crunchy Tubie Mama
Publication Date
2018
Physical Description
206 p. ; 23 cm.
Subjects
Enteral Nutrition
Enteral nutrition - methods
Nutrition
Nutrition therapy - methods
Cooking
Popular Work
Abstract
Includes many recipes that are
Dairy free
Soy free
Vegetarian
Vegan
Gluten free
Notes
Surrey CIC keep 2022
Title from cover.
ISBN
9781728678252
1728678250
Language
English
Material Type
Book
Audience
Patient or Public
Location
Abbotsford Cancer Info Ctr
Vancouver Library
Surrey Cancer Info Ctr
Kelowna Cancer Info Ctr
Victoria Cancer Info Ctr
Call Number
WB410 M263 2018
Website Notes
This resource was purchased with a donation from the Order of the Eastern Star.

Copies

c.1 BC Cancer Agency SUR Cancer Info Ctr On Loan, due Wednesday, November 17, 2021
c.1 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency KEL Cancer Info Ctr Available
c.1 BC Cancer Agency VIC Cancer Info Ctr Available
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Nutrition essentials : practical applications

https://bccalibrary.andornot.com/en/permalink/catalog125033
Insel, Paul, Ross, Don, McMahon, Kimberley. Burlington, MA: Jones & Bartlett Learning, LLC , 2023.
Audience
Professional
More Information
  1 read online  
Author
Insel, Paul
Ross, Don
McMahon, Kimberley
Place of Publication
Burlington, MA
Publisher
Jones & Bartlett Learning, LLC
Publication Date
2023
Series
R2 Library
Subjects
Nutrition
Diet
ISBN
9781284251906
128425190X
9781284251913
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
Read Online
https://login.bccancer.idm.oclc.org/login?url=https://www-r2library-com.bccancer.idm.oclc.org/Resource/Title/128425190X
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Dietary guidelines for Americans 2015-2020

https://bccalibrary.andornot.com/en/permalink/catalog120443
U.S. Department of Health and Human Services, U.S. Department of Agriculture. Washington, DC: U.S. Department of Health and Human Services , 2015. 8th ed.
Audience
Patient or Public
More Information
  2 read online  
Corporate Author
U.S. Department of Health and Human Services
U.S. Department of Agriculture
Edition
8th ed.
Place of Publication
Washington, DC
Publisher
U.S. Department of Health and Human Services
Publication Date
2015
Series
R2 Library
Subjects
Feeding behavior
Diet - standards
Diet, Healthy
Nutrition
Nutrition Policy
Nutritional Requirements
Food
United States
Guideline
ISBN
0160932513
9780160932519
9780160934674
Language
English
Material Type
Ebook
Audience
Patient or Public
Location
Internet
Website Notes
Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.
Read Online
https://www.r2library.com/Resource/Title/0160932513
https://health.gov/dietaryguidelines/2015/guidelines/
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Eating well with Canada's food guide

https://bccalibrary.andornot.com/en/permalink/catalog15506
Canada. Health Canada. [Ottawa, ON]: Ministry of Supply and Services Canada , 2007.
Audience
Patient or Public
More Information
  3 read online  
Corporate Author
Canada. Health Canada
Place of Publication
[Ottawa, ON]
Publisher
Ministry of Supply and Services Canada
Publication Date
2007
Subjects
Nutrition
Popular Work
ISSN
0662444671
Language
English
French
Aramaic
Chinese
Farsi (Persian)
Korean
Punjabi
Russian
Spanish
Tagalog
Tamil
Urdu
Material Type
Booklet
Handout
Online
Audience
Patient or Public
Location
Internet
Website Notes
3rd URL links to the translated versions of the guide (multicultural)
Read Online
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/order-commander/eating_well_bien_manger-eng.php
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/order-commander/guide_trans-trad-eng.php
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Canada's food guide

https://bccalibrary.andornot.com/en/permalink/catalog18650
Canada. Health Canada. [Ottawa, ON]: Ministry of Supply and Services Canada , 2008.
Audience
Patient or Public
More Information
  1 read online  
Corporate Author
Canada. Health Canada
Place of Publication
[Ottawa, ON]
Publisher
Ministry of Supply and Services Canada
Publication Date
2008
Subjects
Nutrition
Popular Work
ISSN
9780662030362
Language
Punjabi
Material Type
Handout
Online
Audience
Patient or Public
Location
Internet
Read Online
http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/food-guide-aliment/guide_trans-trad-punjabi_v.pdf
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Canada's food guide

https://bccalibrary.andornot.com/en/permalink/catalog18651
Canada. Health Canada. [Ottawa, ON]: Ministry of Supply and Services Canada , 2008.
Audience
Patient or Public
More Information
  1 read online  
Corporate Author
Canada. Health Canada
Place of Publication
[Ottawa, ON]
Publisher
Ministry of Supply and Services Canada
Publication Date
2008
Subjects
Nutrition
Popular Work
ISSN
9780662030355
Language
Chinese
Material Type
Handout
Online
Audience
Patient or Public
Location
Internet
Read Online
http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/food-guide-aliment/guide_trans-trad-chinese_v.pdf
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New Mayo Clinic cookbook

https://bccalibrary.andornot.com/en/permalink/catalog21684
Mayo Clinic. New York, NY: Time Home Entertainment Inc. , 2012. 2nd ed.
Audience
Patient or Public
Call Number
QZ266 N9 N532 2012
Availability
5 copies, 5 available
More Information
Alternate Title
New Mayo Clinic cookbook : eating well for better health
Corporate Author
Mayo Clinic
Edition
2nd ed.
Place of Publication
New York, NY
Publisher
Time Home Entertainment Inc.
Publication Date
2012
Physical Description
384 p. : ill. ; 27 cm.
Subjects
Nutrition Therapy
Cookbook
ISBN
9781603202213
1603202218
Language
English
Material Type
Book
Audience
Patient or Public
Location
Vancouver Library
Vancouver Cancer Info Ctr
Kelowna Cancer Info Ctr
Abbotsford Cancer Info Ctr
Prince George Cancer Info Ctr
Call Number
QZ266 N9 N532 2012

Copies

c.1 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.1 BC Cancer Agency PG Cancer Info Ctr Missing Available
c.1 BC Cancer Agency KEL Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Library Available
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Canada's food guide to healthy eating

https://bccalibrary.andornot.com/en/permalink/catalog7031
Canada. Health Canada. Ottawa, Ont.: Ministry of Supply and Services Canada , 1992.
Audience
Patient or Public
More Information
  1 read online  
Corporate Author
Canada. Health Canada
Place of Publication
Ottawa, Ont.
Publisher
Ministry of Supply and Services Canada
Publication Date
1992
Subjects
Nutrition - popular works - handouts
Language
English
Material Type
Online
Audience
Patient or Public
Location
Internet
Read Online
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/using-utiliser/index-eng.php
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Nutrition for dummies

https://bccalibrary.andornot.com/en/permalink/catalog124263
Rinzler, Carol Ann. Hoboken, NJ: John Wiley & Sons, Inc. , 2021. 7th ed.
Audience
Patient or Public
More Information
  1 read online  
Author
Rinzler, Carol Ann
Edition
7th ed.
Place of Publication
Hoboken, NJ
Publisher
John Wiley & Sons, Inc.
Publication Date
2021
Series
Proquest Ebook Central
Subjects
Nutrition Therapy
Popular Work
ISBN
9781119723905
9781119724025
Language
English
Material Type
Ebook
Audience
Patient or Public
Location
Internet
Website Notes
Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.
Read Online
https://ebookcentral.proquest.com/lib/bccancer-ebooks/detail.action?docID=6538916
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Nutrition after cancer : presentations from the first two conferences on the role of diet in cancer survivorship held May 8, 2001 and October 18, 2001

https://bccalibrary.andornot.com/en/permalink/catalog10653
American Institute for Cancer Research. Washington, DC: American Institute for Cancer Research , 2002.
Audience
Patient or Public
Call Number
QZ266 N976a 2002
Availability
5 copies, 4 available
More Information
Alternate Title
Nutrition after cancer : the role of diet in cancer survivorship
Corporate Author
American Institute for Cancer Research
Place of Publication
Washington, DC
Publisher
American Institute for Cancer Research
Publication Date
2002
Subjects
Neoplasms - diet therapy
Nutrition
Language
English
Material Type
Book
Audience
Patient or Public
Location
Vancouver Library
Vancouver Cancer Info Ctr
Victoria Cancer Info Ctr
Kelowna Cancer Info Ctr
Call Number
QZ266 N976a 2002

Copies

c.1 BC Cancer Agency KEL Cancer Info Ctr Missing Available
c.2 BC Cancer Agency KEL Cancer Info Ctr Missing Available
c.1 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency VIC Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Cancer Info Ctr On Loan, due Tuesday, March 26, 2024
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Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating

https://bccalibrary.andornot.com/en/permalink/catalog13446
Willett, Walter C. New York, NY: Free Press , 2003. 1st Free Press ed.
Audience
Patient or Public
Call Number
QZ266 N9 W712 2003
Availability
1 copy, 1 available
More Information
Author
Willett, Walter C
Edition
1st Free Press ed.
Place of Publication
New York, NY
Publisher
Free Press
Publication Date
2003
Physical Description
299 p. : ill.
Subjects
Diet
Nutrition
Popular Work
ISBN
0743223225 (pbk.)
Language
English
Material Type
Book
Audience
Patient or Public
Location
Kelowna Cancer Info Ctr
Call Number
QZ266 N9 W712 2003

Copies

c.1 BC Cancer Agency KEL Cancer Info Ctr Available
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Traditional plant foods of Canadian indigenous peoples: nutrition, botany and use

https://bccalibrary.andornot.com/en/permalink/catalog119908
Kuhnlein, Harriet V., Turner, Nancy J. [Canada]: Gordon and Breach Science Publishers , 2009.
Audience
Patient or Public
Professional
More Information
  2 read online  
Author
Kuhnlein, Harriet V.
Turner, Nancy J.
Place of Publication
[Canada]
Publisher
Gordon and Breach Science Publishers
Publication Date
2009
Series
Food and nutrition in history and anthropology v. 8
Subjects
First Nations
Canada
Ethnobotany
Plants, Edible
Nutrition
Nutritive Value
Food
Notes
Book originally published by OPA, Amsterdam. 1991.
ISBN
2881244653
Language
English
Material Type
Book
Online
Audience
Patient or Public
Professional
Location
Internet
Read Online
https://www.fao.org/3/ai215e/ai215e.pdf
https://www.fao.org/family-farming/detail/en/c/284571/
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Diet and nutrition sourcebook

https://bccalibrary.andornot.com/en/permalink/catalog124525
Detroit, MI: Omnigraphics , 2021. 6th ed.
Audience
Patient or Public
Provides basic consumer health information about federal dietary guidelines and food guidance system, portion sizes, healthy dietary supplements, and elements of good nutrition and its requirement through lifespan, the medical concerns, and healthy food choices, along with the importance of nutriti…
More Information
  1 read online  
Editor
Hayes, Kevin
Edition
6th ed.
Place of Publication
Detroit, MI
Publisher
Omnigraphics
Publication Date
2021
Series
Health reference series
Proquest Ebook Central
Subjects
Diet Therapy
Nutrition
Popular Work
Abstract
Provides basic consumer health information about federal dietary guidelines and food guidance system, portion sizes, healthy dietary supplements, and elements of good nutrition and its requirement through lifespan, the medical concerns, and healthy food choices, along with the importance of nutrition in weight management, a glossary of related terms, and a directory of nutrition support organizations and programs -- Front cover
ISBN
9780780817111
9780780817128
Language
English
Material Type
Ebook
Audience
Patient or Public
Location
Internet
Website Notes
Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.
Read Online
https://ebookcentral.proquest.com/lib/bccancer-ebooks/detail.action?docID=6637153&query=diet+and+nutrition+sourcebook
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Clinical nutrition for oncology patients

https://bccalibrary.andornot.com/en/permalink/catalog19734
Sudbury, MA: Jones and Bartlett Publishers , 2010.
Audience
Professional
Availability
1 copy, 1 available
More Information
  1 read online  
Editor
Marian, Mary
Roberts, Susan
Place of Publication
Sudbury, MA
Publisher
Jones and Bartlett Publishers
Publication Date
2010
Physical Description
xvi, 463 p. : ill. ; 24 cm.
Series
R2 Library
Subjects
Neoplasms - diet therapy
Nutrition Therapy
ISBN
9780763755126
0763755125
Language
English
Material Type
Book
Ebook
Audience
Professional
Location
Vancouver Library
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
Read Online
https://login.bccancer.idm.oclc.org/login?url=http://www.R2Library.com/marc_frame.aspx?ResourceID=2253

Copies

c.1 BC Cancer Agency VAN Library Available
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Academy of Nutrition and Dietetics pocket guide to the nutrition care process and cancer

https://bccalibrary.andornot.com/en/permalink/catalog114496
Grant, Barbara. Chicago, IL: Academy of Nutrition and Dietetics , 2015.
Audience
Professional
More Information
  1 read online  
Alternate Title
Pocket guide to the nutrition care process and cancer
Author
Grant, Barbara
Place of Publication
Chicago, IL
Publisher
Academy of Nutrition and Dietetics
Publication Date
2015
Physical Description
xxvi, 170 p. ; 18 cm.
Series
R2 Library
Subjects
Neoplasms - diet therapy
Nutrition Assessment
Diet - methods
Nutritional Support - methods
Handbooks
ISBN
9780880914840
088091484X
Language
English
Material Type
Book
Ebook
Audience
Professional
Location
Internet
Website Notes
This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
Read Online
https://login.bccancer.idm.oclc.org/login?url=http://www.r2library.com/resource/title/088091484X
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Traditional animal foods of indigenous peoples of northern North America : the contributions of wildlife diversity to the subsistence and nutrition of indigenous cultures

https://bccalibrary.andornot.com/en/permalink/catalog119903
Kuhnlein, Harriet V., Humphries, Murray M. Montreal, QC: Centre for Indigenous Peoples' Nutrition and Environment, McGill University , 2017.
Audience
Patient or Public
Professional
More Information
  1 read online  
Author
Kuhnlein, Harriet V.
Humphries, Murray M.
Place of Publication
Montreal, QC
Publisher
Centre for Indigenous Peoples' Nutrition and Environment, McGill University
Publication Date
2017
Subjects
First Nations
Canada
Nutrition
Ecology
Biodiversity
Nutritive Value
Meat
Food
Anthropology, Cultural
Notes
"This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America."
Language
English
Material Type
Website
Online
Audience
Patient or Public
Professional
Location
Internet
Read Online
http://traditionalanimalfoods.org/
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Dietary reference intakes for calcium and vitamin D

https://bccalibrary.andornot.com/en/permalink/catalog19792
Institute of Medicine (U.S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium. Washington, DC: National Academy Press , 2011.
Audience
Professional
Call Number
QU145 D565r 2011
Availability
1 copy, 1 available
More Information
  1 read online  
Alternate Title
DRI : dietary reference intakes
Corporate Author
Institute of Medicine (U.S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium
Editor
Ross, A. Catharine
Place of Publication
Washington, DC
Publisher
National Academy Press
Publication Date
2011
Subjects
Calcium, Dietary
Vitamin D
Nutritional Requirements
Nutrition Policy
Reference Values
Dietary Supplements
ISBN
9780309163903
0309163900
Language
English
Material Type
Book
CD
Website
Audience
Professional
Location
Vancouver Library
Internet
Call Number
QU145 D565r 2011
Read Online
http://www.iom.edu/Reports/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D.aspx

Copies

c.1 BC Cancer Agency VAN Library Available
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Eating well when you have cancer : a guide to good nutrition

https://bccalibrary.andornot.com/en/permalink/catalog16548
Canadian Cancer Society. [Toronto, ON]: Canadian Cancer Society , 2008.
Audience
Patient or Public
More Information
  1 read online  
Corporate Author
Canadian Cancer Society
Place of Publication
[Toronto, ON]
Publisher
Canadian Cancer Society
Publication Date
2008
Physical Description
44 p.
Subjects
Neoplasms - diet therapy
Nutrition
Popular Work
Language
English
Material Type
Booklet
Handout
Online
Audience
Patient or Public
Location
Internet
Read Online
http://www.cancer.ca/en/support-and-services/resources/publications/?region=bc
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Handbook of nutrition and diet in palliative care

https://bccalibrary.andornot.com/en/permalink/catalog123097
Boca Raton, Fla.: CRC Press, Taylor & Francis Group , 2019. 2nd ed.
Audience
Professional
Summary:; Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for nov…
More Information
  1 read online  
Alternate Title
Diet and nutrition in palliative care
Editor
Preedy, Victor R.
Edition
2nd ed.
Place of Publication
Boca Raton, Fla.
Publisher
CRC Press, Taylor & Francis Group
Publication Date
2019
Series
Proquest Ebook Central
Subjects
Palliative Care
Nutrition Therapy
Terminal Care
Abstract
Summary:
Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders -- Provided by Publisher.
ISBN
9781351662963
Language
English
Material Type
Ebook
Audience
Professional
Location
Internet
Website Notes
This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.
Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.
Read Online
https://login.bccancer.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/bccancer-ebooks/detail.action?docID=5813369
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American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer

https://bccalibrary.andornot.com/en/permalink/catalog19575
American Cancer Society. Atlanta, GA: American Cancer Society , 2010. 2nd ed.
Audience
Patient or Public
Call Number
QZ266 A512g 2010
Availability
11 copies, 10 available
More Information
  1 read online  
Alternate Title
Eating well, staying well
Corporate Author
American Cancer Society
Editor
Grant, Barbara L
Edition
2nd ed.
Place of Publication
Atlanta, GA
Publisher
American Cancer Society
Publication Date
2010
Physical Description
xviii, 352 p. : ill., 23 cm.
Series
EBSCOhost eBook
Subjects
Neoplasms - diet therapy
Nutrition Therapy
Diet - methods
Nutritional Physiological Phenomena
Food
Popular Work
ISBN
9780944235782
0944235786
9781604430578
Language
English
Material Type
Book
Ebook
Audience
Patient or Public
Location
Vancouver Library
Vancouver Cancer Info Ctr
Kelowna Cancer Info Ctr
Abbotsford Cancer Info Ctr
Victoria Cancer Info Ctr
Prince George Cancer Info Ctr
Internet
Call Number
QZ266 A512g 2010
Website Notes
Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca to obtain a username and password from the Library.
Read Online
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342727

Copies

c.3 BC Cancer Agency VAN Library On Loan, due Friday, December 20, 2019
c.1 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.2 BC Cancer Agency ARHCC Cancer Info Ctr Available
c.1 BC Cancer Agency PG Cancer Info Ctr Missing Available
c.1 BC Cancer Agency KEL Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Cancer Info Ctr Available
c.3 BC Cancer Agency VAN Cancer Info Ctr Available
c.1 BC Cancer Agency VAN Library Available
c.2 BC Cancer Agency VAN Library Available
c.1 BC Cancer Agency VIC Cancer Info Ctr Available
c.2 BC Cancer Agency VIC Cancer Info Ctr Available
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96 records – page 1 of 5.