Alternate Title

ASPEN nutritional support practice manual

Corporate Author

American Society for Parenteral and Enteral Nutrition

Editor

Merritt, Russell

Edition

2nd ed.

Place of Publication

Silver Spring, MD

Publisher

American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)

Publication Date

2005

Physical Description

xx, 411 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)

Subjects

Nutritional Support

Enteral Nutrition

Parenteral Nutrition

Nutrition Therapy

Diet Therapy

Handbooks

ISBN

1889622060

Language

English

Material Type

Book

CD

Audience

Professional

Location

Vancouver Library

Call Number

WB410 A513 2005

Copies

Editor

Bendich, Adrianne

Deckelbaum, Richard J

Edition

3rd ed.

Place of Publication

Totowa, NJ

Publisher

Humana Press

Publication Date

c2005

Physical Description

xxv, 958 p. : ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.)

Series

Nutrition and health

Subjects

Nutrition

Diet

Nutrition Therapy

Nutritional Status

Primary Prevention

ISBN

1588294455 (alk. paper)

Language

English

Material Type

Book

CD

Audience

Professional

Location

Vancouver Library

Call Number

QU145 P944 2005

Copies

Author

Escott-Stump, Sylvia

Edition

7th ed.

Place of Publication

Philadelphia, PA

Publisher

Wolters Kluwer Health/Lippincott Williams & Wilkins

Publication Date

2012

Physical Description

xx, 1020 p. : ill. ; 28 cm.

Subjects

Nutrition Therapy

Diet Therapy

Nutritional Physiological Phenomena

Handbooks

ISBN

9781608310173

Language

English

Material Type

Book

Audience

Professional

Location

Kelowna Library

Call Number

WB400 E74n 2012

Copies

Editor

Mahan, L. Kathleen

Escott-Stump, Sylvia

Krause, Marie V

Edition

13th ed.

Place of Publication

[St. Louis, MO]

Publisher

Elsevier

Publication Date

2011

Subjects

Nutrition Therapy

Diet Therapy

Food

Nutritional Physiological Phenomena

ISBN

9781437722338

Language

English

Material Type

Book

Audience

Professional

Location

Kelowna Library

Call Number

WB400 K91 2011

Copies

Author

Kuhnlein, Harriet V.

Turner, Nancy J.

Place of Publication

[Canada]

Publisher

Gordon and Breach Science Publishers

Publication Date

2009

Series

Food and nutrition in history and anthropology v. 8

Subjects

First Nations

Canada

Ethnobotany

Plants, Edible

Nutrition

Nutritive Value

Food

Notes

Book originally published by OPA, Amsterdam. 1991.

ISBN

2881244653

Language

English

Material Type

Book

Online

Audience

Patient or Public

Professional

Location

Internet

Editor

Marian, Mary

Roberts, Susan

Place of Publication

Sudbury, MA

Publisher

Jones and Bartlett Publishers

Publication Date

2010

Physical Description

xvi, 463 p. : ill. ; 24 cm.

Series

R2 Library

Subjects

Neoplasms - diet therapy

Nutrition Therapy

ISBN

9780763755126

0763755125

Language

English

Material Type

Book

Ebook

Audience

Professional

Location

Vancouver Library

Internet

Website Notes

This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

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Author

Kuhnlein, Harriet V.

Humphries, Murray M.

Place of Publication

Montreal, QC

Publisher

Centre for Indigenous Peoples' Nutrition and Environment, McGill University

Publication Date

2017

Subjects

First Nations

Canada

Nutrition

Ecology

Biodiversity

Nutritive Value

Meat

Food

Anthropology, Cultural

Notes

"This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America."

Language

English

Material Type

Website

Online

Audience

Patient or Public

Professional

Location

Internet

Alternate Title

Diet and nutrition in palliative care

Editor

Preedy, Victor R.

Edition

2nd ed.

Place of Publication

Boca Raton, Fla.

Publisher

CRC Press, Taylor & Francis Group

Publication Date

2019

Series

Proquest Ebook Central

Subjects

Palliative Care

Nutrition Therapy

Terminal Care

Abstract

Summary:

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders -- Provided by Publisher.

ISBN

9781351662963

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Editor

Phillips, Mary E.

Edition

1st ed.

Place of Publication

Hoboken, NJ

Publisher

John Wiley & Sons

Publication Date

2023

Series

Proquest Ebook Central

Subjects

Nutrition Therapy

Diet Therapy

Surgical Procedures, Operative

Abstract

"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.

Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.

Readers will also find:

Consideration in each chapter of both short- and long-term nutritional management

Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis

Questions to support consolidation of knowledge and promote understanding in clinical context

Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher

ISBN

9781119809098

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.This title is licensed for one user at a time on BC Cancer-network computers. If you are denied access while on a network computer, try again later.

Author

Eldridge, Barbara

Hamilton, Kathryn K

Place of Publication

Chicago, Ill.

Publisher

American Dietetic Association

Publication Date

c2004

Physical Description

vi, 32 p. : 1 CD-ROM (4 3/4 in.)

Subjects

Neoplasms - diet therapy

Nutrition

Cookery

Patient Education

ISBN

088091324X

Language

English

Material Type

Book

CD

Audience

Professional

Location

Vancouver Library

Call Number

QZ266 E37m 2004

Copies

Editor

Coble Voss, Anne

Williams, Valaree

Edition

2nd ed.

Place of Publication

Chicago, IL

Publisher

Academy of Nutrition and Dietetics

Publication Date

2021

Physical Description

xxv, 690 p. : ill. ; 28 cm

Subjects

Neoplasms - diet therapy

Neoplasms - therapy

Nutrition Therapy

ISBN

9780880910675

Language

English

Material Type

Book

Audience

Professional

Location

Vancouver Library

Abbotsford Library

Kelowna Library

Surrey Library

Victoria Library

Call Number

QZ266 O58 2021

Copies

Editor

Leser, Maureen

Ledesma, Natalie

Bergerson, Sara

Trujillo, Elaine

Place of Publication

Chicago, IL

Publisher

Academy of Nutrition and Dietetics

Publication Date

2018

Physical Description

271 p. : ill. ; 28 cm.

Subjects

Neoplasms - diet therapy

Neoplasms - therapy

Nutrition Therapy

Notes

CN Library copy is housed in the UHNBC Library

ISBN

9780880915274

Language

English

Material Type

Book

Audience

Professional

Location

Vancouver Library

Abbotsford Library

CN Library

Kelowna Library

Surrey Library

Victoria Library

Call Number

QZ266 O58 2018

Copies

Editor

Kabir, Yearul

Place of Publication

London, UK

Publisher

Academic Press

Publication Date

2020

Series

Proquest Ebook Central

Subjects

Neoplasms - diet therapy

Neoplasms - prevention & control

Nutrition Therapy

Abstract

Contents:

ISBN

9780128161517

9780128165386

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Editor

Chakraborty, Arunangshu

Balakrishnan, Ashokka

Place of Publication

Singapore

Publisher

Springer

Publication Date

2022

Series

Proquest Ebook Central

Subjects

Neoplasms - surgery

Preoperative Exercise

Preoperative Care

Nutrition Therapy

Abstract

This book explores the concept of prehabilitation to great depths using all possible modes of prehabilitation across surgical specialities. Prehabilitation is a unique concept that is becoming popular day-by-day. It began from the enhanced recovery after surgery (ERAS) program and has found importance in almost all of the surgeries now. The book possibly being the first on prehabilitation globally introduces the concept, describes the methods of functional assessment of the patients scheduled for extensive cancer surgery, and ways of pre-optimisation. It covers the methods of prehabilitation system-wise and then provides pehabilitation tools specific for individual onco-surgical subspecialties. The book will be an invaluable resource for practitioners of onco-anesthesia and onco-surgery in optimizing their patients before surgery for best results. It will also be useful for the allied disciplines such as nutritionists, physiotherapists, psychiatrists and oncology nurses. -- Provided by publisher.

ISBN

9789811664946

9789811664939

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Alternate Title

Second expert report

Summary

A project of World Cancer Research Fund International

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Edition

2nd ed.

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2007

Physical Description

xxv, 517 p. : ill. ; 27 cm. + 1 CD-ROM (4 3/4 in.)

Subjects

Neoplasms - prevention & control

Neoplasms - diet therapy

Food

Nutrition Physiology

Physical Fitness

Abstract

v.1: Full text

v.2: Summary (12 p.)

ISBN

978072252225

Language

English

Material Type

Report

CD

Online

Audience

Professional

Location

Vancouver Library

Surrey Library

Victoria Library

Kelowna Library

Internet

Call Number

QZ266 F687 2007

Copies

Editor

Kassam, Shireen

Kassam, Zahra

Simon, LIsa

Place of Publication

London, UK

Publisher

Hammersmith Health Books

Publication Date

2022

Physical Description

xxiv, 344 p. : ill. ; 25 cm.

Subjects

Diet, Vegetarian

Nutrition Therapy

Diet, Healthy

Neoplasms - diet therapy

Evidence Based Medicine

Abstract

"An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester?s Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by Shireen Kassam and many of the internationally based chapter authors contribute to it" -- provided by ProQuest Ebook Central

ISBN

9781781611982

Language

English

Material Type

Book

Audience

Professional

Location

Vancouver Library

Victoria Library

Kelowna Library

Abbotsford Library

Call Number

QZ266 P713k 2022

Copies

Alternate Title

A project of World Cancer Research Fund International

Policy and action expert report

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2009

Subjects

Neoplasms - prevention & control

Neoplasms - diet therapy

Food

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This policy report derives from the recommendations of the 2007 WCRF/AICR expert reeot "Food, nutrition, physical activity, and the prevention of cancer : a global perspective."

ISBN

9780972252249

Language

English

Material Type

Book

Online

Audience

Professional

Location

Vancouver Library

Surrey Library

Victoria Library

Kelowna Library

Internet

Call Number

QZ266 F687p 2009

Copies

Alternate Title

Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013

Endometrial cancer report 2013

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2013

Series

Continuous Update Project (CUP)

Subjects

Endometrial Neoplasms - prevention & control

Endometrial Neoplasms - diet therapy

Food

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"

Language

English

Material Type

Book

Online

Audience

Professional

Location

Internet

Alternate Title

Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013

Endometrial cancer report 2013

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2013

Series

Continuous Update Project (CUP)

Subjects

Endometrial Neoplasms - prevention & control

Endometrial Neoplasms - diet therapy

Food

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"

Language

English

Material Type

Book

Online

Audience

Professional

Location

Internet

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Edition

3rd ed.

Place of Publication

London, UK

Publisher

World Cancer Research Fund International

Publication Date

2018

Physical Description

112 p. : ill. ; 28 cm.

Series

Continuous Update Project (CUP)

Subjects

Neoplasms - epidemiology

Neoplasms - etiology

Neoplasms - prevention & control

Food

Diet

Risk Factors

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Global Health

Public Health

Physical Fitness

Notes

CN Library copy is housed at Northern Health Library at UHNBC. (Copy Missing as of June 2019)

ISBN

9781912259465

9781912259472

Language

English

Material Type

Report

Online

Audience

Professional

Location

Vancouver Library

Abbotsford Library

Kelowna Library

Surrey Library

Victoria Library

CN Library

Call Number

QZ266 F687 2018

Website Notes

The full report and summary report are available online. Individual segments of the full report can be downloaded from the Table of Contents.

Copies