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Red meat and processed meat

https://bccalibrary.andornot.com/en/permalink/catalog120904
International Agency for Research on Cancer, IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Lyon, France: International Agency for Research on Cancer , 2018.
Audience
Professional
This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 6-13 October 2015
More Information
  2 read online  
Corporate Author
International Agency for Research on Cancer
IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Place of Publication
Lyon, France
Publisher
International Agency for Research on Cancer
Publication Date
2018
Series
IARC monographs on the evaluation of carcinogenic risks to humans 114
Subjects
Carcinogens
Red Meat - adverse effects
Food Additives - adverse effects
Diet, Western - adverse effects
Risk Factors
Abstract
This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 6-13 October 2015
ISBN
9789283201809
ISSN
1017-1606
Language
English
Material Type
Book
Online
Serial
Audience
Professional
Location
Internet
Website Notes
Available in PDF format.
Read Online
https://monographs.iarc.fr/monographs-and-supplements-available-online/
https://monographs.iarc.fr/wp-content/uploads/2018/06/mono114.pdf
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