Editor

Phillips, Mary E.

Edition

1st ed.

Place of Publication

Hoboken, NJ

Publisher

John Wiley & Sons

Publication Date

2023

Series

Proquest Ebook Central

Subjects

Nutrition Therapy

Diet Therapy

Surgical Procedures, Operative

Abstract

"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.

Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.

Readers will also find:

Consideration in each chapter of both short- and long-term nutritional management

Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis

Questions to support consolidation of knowledge and promote understanding in clinical context

Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher

ISBN

9781119809098

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Author

Insel, Paul

Ross, Don

McMahon, Kimberley

Place of Publication

Burlington, MA

Publisher

Jones & Bartlett Learning, LLC

Publication Date

2023

Series

R2 Library

Subjects

Nutrition

Diet

ISBN

9781284251906

128425190X

9781284251913

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Editor

Chakraborty, Arunangshu

Balakrishnan, Ashokka

Place of Publication

Singapore

Publisher

Springer

Publication Date

2022

Series

Proquest Ebook Central

Subjects

Neoplasms - surgery

Preoperative Exercise

Preoperative Care

Nutrition Therapy

Abstract

This book explores the concept of prehabilitation to great depths using all possible modes of prehabilitation across surgical specialities. Prehabilitation is a unique concept that is becoming popular day-by-day. It began from the enhanced recovery after surgery (ERAS) program and has found importance in almost all of the surgeries now. The book possibly being the first on prehabilitation globally introduces the concept, describes the methods of functional assessment of the patients scheduled for extensive cancer surgery, and ways of pre-optimisation. It covers the methods of prehabilitation system-wise and then provides pehabilitation tools specific for individual onco-surgical subspecialties. The book will be an invaluable resource for practitioners of onco-anesthesia and onco-surgery in optimizing their patients before surgery for best results. It will also be useful for the allied disciplines such as nutritionists, physiotherapists, psychiatrists and oncology nurses. -- Provided by publisher.

ISBN

9789811664946

9789811664939

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Editor

Kassam, Shireen

Kassam, Zahra

Simon, LIsa

Place of Publication

London, UK

Publisher

Hammersmith Health Books

Publication Date

2022

Physical Description

xxiv, 344 p. : ill. ; 25 cm.

Subjects

Diet, Vegetarian

Nutrition Therapy

Diet, Healthy

Neoplasms - diet therapy

Evidence Based Medicine

Abstract

"An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester?s Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by Shireen Kassam and many of the internationally based chapter authors contribute to it" -- provided by ProQuest Ebook Central

ISBN

9781781611982

Language

English

Material Type

Book

Audience

Professional

Location

Vancouver Library

Victoria Library

Kelowna Library

Abbotsford Library

Call Number

QZ266 P713k 2022

Copies

Editor

Burish, Thomas G.

Levy, Sandra M.

Meyerowitz, Beth E.

Place of Publication

New York, NY

Publisher

Routledge

Publication Date

2021

Series

Proquest Ebook Central

Psychology revivals

Subjects

Diet

Feeding Behavior - drug effects

Feeding Behavior - radiation effects

Neoplasms - etiology

Neoplasms - therapy

Nutrition Disorders - etiology

Congress

Abstract

"The majority of cancer-related deaths are associated with nutritional problems. The major role that nutrition and diet play in the development and course of cancer had only been recently appreciated, and relatively little had been written on the topic in general. A critical component of nutrition and diet is eating behavior. Originally published in 1985, the purpose of this book was to meet the needs of both the clinician and the researcher by bringing together data and theory about nutrition and cancer from several disciplines, as considered from a biobehavioral perspective. The first chapter of the book provides an overview of the purposes and organization of the volume. The rest is divided into 3 parts. Part 1 focuses on basic research concerned with the nature and development of taste aversions and taste preferences in human and animals. Part 2 applies the basic processes reviews in the first part to the cancer area, focusing on eating and nutritional problems related to both tumor development and to learned processes that develop as a result of being exposed to radiotherapy and chemotherapy treatments. Part 3 focuses on identifying and evaluating intervention strategies for improving the nutritional status of people with cancer or at high risk for developing cancer. - Provided by publisher

Notes

This book was first published in 1985 by Lawrence Erlbaum Associates, Inc. and is based on a conference held at Vanderbilt University in Mar. 1983.

ISBN

9780367620868

9781000326482

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Editor

Preedy, Victor R.

Patel, Vinood B.

Edition

2nd ed.

Place of Publication

Cambridge, MA

Publisher

Elsevier Science and Technology

Academic Press

Publication Date

2021

Series

Proquest Ebook Central

Subjects

Neoplasms

Oxidative Stress

Antioxidants - therapeutic use

Nutrition

Diet

Neoplasms - therapy

ISBN

9780128195475

9780128195635

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Author

Gacche, Rajesh N.

Place of Publication

Singapore

Publisher

Springer

Publication Date

2021

Series

Proquest Ebook Central

Subjects

Neoplasms - epidemiology

Neoplasms - prevention & control

Biomedical Research

Nutrition

Diet

ISBN

9789811660504

9789811660498

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Editor

Coble Voss, Anne

Williams, Valaree

Edition

2nd ed.

Place of Publication

Chicago, IL

Publisher

Academy of Nutrition and Dietetics

Publication Date

2021

Physical Description

xxv, 690 p. : ill. ; 28 cm

Subjects

Neoplasms - diet therapy

Neoplasms - therapy

Nutrition Therapy

ISBN

9780880910675

Language

English

Material Type

Book

Audience

Professional

Location

Vancouver Library

Abbotsford Library

Kelowna Library

Surrey Library

Victoria Library

Call Number

QZ266 O58 2021

Copies

Editor

Kabir, Yearul

Place of Publication

London, UK

Publisher

Academic Press

Publication Date

2020

Series

Proquest Ebook Central

Subjects

Neoplasms - diet therapy

Neoplasms - prevention & control

Nutrition Therapy

Abstract

Contents:

ISBN

9780128161517

9780128165386

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Alternate Title

Diet and nutrition in palliative care

Editor

Preedy, Victor R.

Edition

2nd ed.

Place of Publication

Boca Raton, Fla.

Publisher

CRC Press, Taylor & Francis Group

Publication Date

2019

Series

Proquest Ebook Central

Subjects

Palliative Care

Nutrition Therapy

Terminal Care

Abstract

Summary:

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders -- Provided by Publisher.

ISBN

9781351662963

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

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Author

Ishiguro, Edward

Haskey, Natasha

Campbell, Kristina

Place of Publication

London, UK

Publisher

Academic Press

Publication Date

2018

Physical Description

xiii, 194 pages : ill. ; 23 cm.

Subjects

Gastrointestinal Microbiome - physiology

Gastrointestinal Tract - microbiology

Nutritional Physiological Phenomena

ISBN

9780128105412

0128105410

Language

English

Material Type

Book

Audience

Professional

Location

Victoria Library

Surrey Library

Call Number

QW100 I79 2018

Copies

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Edition

3rd ed.

Place of Publication

London, UK

Publisher

World Cancer Research Fund International

Publication Date

2018

Physical Description

112 p. : ill. ; 28 cm.

Series

Continuous Update Project (CUP)

Subjects

Neoplasms - epidemiology

Neoplasms - etiology

Neoplasms - prevention & control

Food

Diet

Risk Factors

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Global Health

Public Health

Physical Fitness

Notes

CN Library copy is housed at Northern Health Library at UHNBC. (Copy Missing as of June 2019)

ISBN

9781912259465

9781912259472

Language

English

Material Type

Report

Online

Audience

Professional

Location

Vancouver Library

Abbotsford Library

Kelowna Library

Surrey Library

Victoria Library

CN Library

Call Number

QZ266 F687 2018

Website Notes

The full report and summary report are available online. Individual segments of the full report can be downloaded from the Table of Contents.

Copies

Editor

Leser, Maureen

Ledesma, Natalie

Bergerson, Sara

Trujillo, Elaine

Place of Publication

Chicago, IL

Publisher

Academy of Nutrition and Dietetics

Publication Date

2018

Physical Description

271 p. : ill. ; 28 cm.

Subjects

Neoplasms - diet therapy

Neoplasms - therapy

Nutrition Therapy

Notes

CN Library copy is housed in the UHNBC Library

ISBN

9780880915274

Language

English

Material Type

Book

Audience

Professional

Location

Vancouver Library

Abbotsford Library

CN Library

Kelowna Library

Surrey Library

Victoria Library

Call Number

QZ266 O58 2018

Copies

Author

Kuhnlein, Harriet V.

Humphries, Murray M.

Place of Publication

Montreal, QC

Publisher

Centre for Indigenous Peoples' Nutrition and Environment, McGill University

Publication Date

2017

Subjects

First Nations

Canada

Nutrition

Ecology

Biodiversity

Nutritive Value

Meat

Food

Anthropology, Cultural

Notes

"This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America."

Language

English

Material Type

Website

Online

Audience

Patient or Public

Professional

Location

Internet

Alternate Title

Continuous Update Project : diet, nutrition, physical activity and colorectal cancer 2017

Colorectal cancer report 2017

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

London, UK

Publisher

World Cancer Research Fund International

Publication Date

2017

Physical Description

109 p.

Series

Continuous Update Project (CUP)

Subjects

Colorectal Neoplasms - epidemiology

Colorectal Neoplasms - etiology

Colorectal Neoplasms - prevention & control

Food

Diet

Risk Factors

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This CUP report on colorectal cancer updates the 2011 CUP Colorectal Cancer Report and is based on the findings of the CUP Colorectal Cancer Systematic Literature Review (SLR) 2016 and the CUP Expert Panel discussion in June 2016.

Language

English

Material Type

Report

Online

Audience

Professional

Location

Internet

Alternate Title

Continuous Update Project : diet, nutrition, physical activity and breast cancer 2017

Breast cancer report 2017

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

London, UK

Publisher

World Cancer Research Fund International

Publication Date

2017

Series

Continuous Update Project (CUP)

Subjects

Breast Neoplasms - epidemiology

Breast Neoplasms - etiology

Breast Neoplasms - prevention & control

Food

Diet

Risk Factors

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Language

English

Material Type

Report

Online

Audience

Professional

Location

Internet

Author

Klein, Marsha Dunn

Morris, Suzanne Evans

Edition

Rev. ed.

Place of Publication

Tucson, Ariz.

Publisher

Mealtime Notions, LLC

Publication Date

2016

Physical Description

xiv, 199 p. : ill. ; 28 cm.

Subjects

Enteral Nutrition

Enteral nutrition - methods

Nutritional Support - methods

Feeding methods

Nutrition therapy - methods

Handbooks

Notes

Title first published in 2007. Revisions made in September 2016. - Verso

ISBN

9780615147123

Language

English

Material Type

Book

Audience

Professional

Location

Abbotsford Library

Call Number

WB410 H765 2007

Copies

Alternate Title

Pocket guide to the nutrition care process and cancer

Author

Grant, Barbara

Place of Publication

Chicago, IL

Publisher

Academy of Nutrition and Dietetics

Publication Date

2015

Physical Description

xxvi, 170 p. ; 18 cm.

Series

R2 Library

Subjects

Neoplasms - diet therapy

Nutrition Assessment

Diet - methods

Nutritional Support - methods

Handbooks

ISBN

9780880914840

088091484X

Language

English

Material Type

Book

Ebook

Audience

Professional

Location

Internet

Website Notes

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Alternate Title

Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013

Endometrial cancer report 2013

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2013

Series

Continuous Update Project (CUP)

Subjects

Endometrial Neoplasms - prevention & control

Endometrial Neoplasms - diet therapy

Food

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"

Language

English

Material Type

Book

Online

Audience

Professional

Location

Internet

Alternate Title

Continuous Update Project report : food, nutrition, physical activity, and the prevention of endometrial cancer 2013

Endometrial cancer report 2013

Corporate Author

World Cancer Research Fund

American Institute for Cancer Research

Place of Publication

Washington, DC

Publisher

American Institute for Cancer Research

Publication Date

2013

Series

Continuous Update Project (CUP)

Subjects

Endometrial Neoplasms - prevention & control

Endometrial Neoplasms - diet therapy

Food

Nutritional Physiological Phenomena

Health Status

Exercise

Health Policy

Nutrition Policy

Health Promotion

Public Health

Physical Fitness

Abstract

This report provides an updated version of section 7.12 Endometrium from the "Second Expert Report : food, nutrition, physical activity and the prevention of cancer : a global perspective"

Language

English

Material Type

Book

Online

Audience

Professional

Location

Internet