Author

Insel, Paul

Ross, Don

McMahon, Kimberley

Place of Publication

Burlington, MA

Publisher

Jones & Bartlett Learning, LLC

Publication Date

2023

Series

R2 Library

Subjects

Nutrition

Diet

ISBN

9781284251906

128425190X

9781284251913

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Corporate Author

U.S. Department of Health and Human Services

U.S. Department of Agriculture

Edition

8th ed.

Place of Publication

Washington, DC

Publisher

U.S. Department of Health and Human Services

Publication Date

2015

Series

R2 Library

Subjects

Feeding behavior

Diet - standards

Diet, Healthy

Nutrition

Nutrition Policy

Nutritional Requirements

Food

United States

Guideline

ISBN

0160932513

9780160932519

9780160934674

Language

English

Material Type

Ebook

Audience

Patient or Public

Location

Internet

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.

Corporate Author

Canada. Health Canada

Place of Publication

[Ottawa, ON]

Publisher

Ministry of Supply and Services Canada

Publication Date

2007

Subjects

Nutrition

Popular Work

ISSN

0662444671

Language

English

French

Aramaic

Chinese

Farsi (Persian)

Korean

Punjabi

Russian

Spanish

Tagalog

Tamil

Urdu

Material Type

Booklet

Handout

Online

Audience

Patient or Public

Location

Internet

Website Notes

3rd URL links to the translated versions of the guide (multicultural)

Corporate Author

Canada. Health Canada

Place of Publication

[Ottawa, ON]

Publisher

Ministry of Supply and Services Canada

Publication Date

2008

Subjects

Nutrition

Popular Work

ISSN

9780662030362

Language

Punjabi

Material Type

Handout

Online

Audience

Patient or Public

Location

Internet

Corporate Author

Canada. Health Canada

Place of Publication

[Ottawa, ON]

Publisher

Ministry of Supply and Services Canada

Publication Date

2008

Subjects

Nutrition

Popular Work

ISSN

9780662030355

Language

Chinese

Material Type

Handout

Online

Audience

Patient or Public

Location

Internet

Corporate Author

Canada. Health Canada

Place of Publication

Ottawa, Ont.

Publisher

Ministry of Supply and Services Canada

Publication Date

1992

Subjects

Nutrition - popular works - handouts

Language

English

Material Type

Online

Audience

Patient or Public

Location

Internet

Author

Rinzler, Carol Ann

Edition

7th ed.

Place of Publication

Hoboken, NJ

Publisher

John Wiley & Sons, Inc.

Publication Date

2021

Series

Proquest Ebook Central

Subjects

Nutrition Therapy

Popular Work

ISBN

9781119723905

9781119724025

Language

English

Material Type

Ebook

Audience

Patient or Public

Location

Internet

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.

Author

Kuhnlein, Harriet V.

Turner, Nancy J.

Place of Publication

[Canada]

Publisher

Gordon and Breach Science Publishers

Publication Date

2009

Series

Food and nutrition in history and anthropology v. 8

Subjects

First Nations

Canada

Ethnobotany

Plants, Edible

Nutrition

Nutritive Value

Food

Notes

Book originally published by OPA, Amsterdam. 1991.

ISBN

2881244653

Language

English

Material Type

Book

Online

Audience

Patient or Public

Professional

Location

Internet

Editor

Hayes, Kevin

Edition

6th ed.

Place of Publication

Detroit, MI

Publisher

Omnigraphics

Publication Date

2021

Series

Health reference series

Proquest Ebook Central

Subjects

Diet Therapy

Nutrition

Popular Work

Abstract

Provides basic consumer health information about federal dietary guidelines and food guidance system, portion sizes, healthy dietary supplements, and elements of good nutrition and its requirement through lifespan, the medical concerns, and healthy food choices, along with the importance of nutrition in weight management, a glossary of related terms, and a directory of nutrition support organizations and programs -- Front cover

ISBN

9780780817111

9780780817128

Language

English

Material Type

Ebook

Audience

Patient or Public

Location

Internet

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca or calling 1.888.675.8001 x 7000 (toll-free) to obtain a username and password.

Editor

Marian, Mary

Roberts, Susan

Place of Publication

Sudbury, MA

Publisher

Jones and Bartlett Publishers

Publication Date

2010

Physical Description

xvi, 463 p. : ill. ; 24 cm.

Series

R2 Library

Subjects

Neoplasms - diet therapy

Nutrition Therapy

ISBN

9780763755126

0763755125

Language

English

Material Type

Book

Ebook

Audience

Professional

Location

Vancouver Library

Internet

Website Notes

This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Copies

Alternate Title

Pocket guide to the nutrition care process and cancer

Author

Grant, Barbara

Place of Publication

Chicago, IL

Publisher

Academy of Nutrition and Dietetics

Publication Date

2015

Physical Description

xxvi, 170 p. ; 18 cm.

Series

R2 Library

Subjects

Neoplasms - diet therapy

Nutrition Assessment

Diet - methods

Nutritional Support - methods

Handbooks

ISBN

9780880914840

088091484X

Language

English

Material Type

Book

Ebook

Audience

Professional

Location

Internet

Website Notes

This R2 title is licensed for one BC Cancer staff user at a time only. Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.

Author

Kuhnlein, Harriet V.

Humphries, Murray M.

Place of Publication

Montreal, QC

Publisher

Centre for Indigenous Peoples' Nutrition and Environment, McGill University

Publication Date

2017

Subjects

First Nations

Canada

Nutrition

Ecology

Biodiversity

Nutritive Value

Meat

Food

Anthropology, Cultural

Notes

"This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America."

Language

English

Material Type

Website

Online

Audience

Patient or Public

Professional

Location

Internet

Alternate Title

DRI : dietary reference intakes

Corporate Author

Institute of Medicine (U.S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium

Editor

Ross, A. Catharine

Place of Publication

Washington, DC

Publisher

National Academy Press

Publication Date

2011

Subjects

Calcium, Dietary

Vitamin D

Nutritional Requirements

Nutrition Policy

Reference Values

Dietary Supplements

ISBN

9780309163903

0309163900

Language

English

Material Type

Book

CD

Website

Audience

Professional

Location

Vancouver Library

Internet

Call Number

QU145 D565r 2011

Copies

Corporate Author

Canadian Cancer Society

Place of Publication

[Toronto, ON]

Publisher

Canadian Cancer Society

Publication Date

2008

Physical Description

44 p.

Subjects

Neoplasms - diet therapy

Nutrition

Popular Work

Language

English

Material Type

Booklet

Handout

Online

Audience

Patient or Public

Location

Internet

Alternate Title

Diet and nutrition in palliative care

Editor

Preedy, Victor R.

Edition

2nd ed.

Place of Publication

Boca Raton, Fla.

Publisher

CRC Press, Taylor & Francis Group

Publication Date

2019

Series

Proquest Ebook Central

Subjects

Palliative Care

Nutrition Therapy

Terminal Care

Abstract

Summary:

Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES * Use of cannabinoids in palliative nutrition care * Pain control in palliative care * Communications in palliative/end-of-life care: aspects of bad news * Anorexia in cancer: appetite, physiology, and beyond * Palliative care in severe and enduring eating disorders * Linking food supplementation and palliative care in HIV * Eating-related distress in terminally ill cancer patients and their family members * Palliative care of gastroparesis * Preoperative nutrition assessment and optimization in the cancer patient * Childhood leukemia, malnutrition, and mortality as components of palliative care * End-of-life decisions in persons with neurodevelopmental disorders -- Provided by Publisher.

ISBN

9781351662963

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

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Alternate Title

Eating well, staying well

Corporate Author

American Cancer Society

Editor

Grant, Barbara L

Edition

2nd ed.

Place of Publication

Atlanta, GA

Publisher

American Cancer Society

Publication Date

2010

Physical Description

xviii, 352 p. : ill., 23 cm.

Series

EBSCOhost eBook

Subjects

Neoplasms - diet therapy

Nutrition Therapy

Diet - methods

Nutritional Physiological Phenomena

Food

Popular Work

ISBN

9780944235782

0944235786

9781604430578

Language

English

Material Type

Book

Ebook

Audience

Patient or Public

Location

Vancouver Library

Vancouver Cancer Info Ctr

Kelowna Cancer Info Ctr

Abbotsford Cancer Info Ctr

Victoria Cancer Info Ctr

Prince George Cancer Info Ctr

Internet

Call Number

QZ266 A512g 2010

Website Notes

Patients and the public of BC and the Yukon can access this title by emailing library@bccancer.bc.ca to obtain a username and password from the Library.

Copies

Corporate Author

Canadian Cancer Society

Heart and Stroke Foundation of Canada

Place of Publication

[Toronto, ON]

Publisher

Canadian Cancer Society

Publication Date

2007?

Subjects

Nutrition

Diet

Neoplasms - prevention & control

Popular Work

Language

English

French

Material Type

Handout

Online

Audience

Patient or Public

Location

Internet

Editor

Phillips, Mary E.

Edition

1st ed.

Place of Publication

Hoboken, NJ

Publisher

John Wiley & Sons

Publication Date

2023

Series

Proquest Ebook Central

Subjects

Nutrition Therapy

Diet Therapy

Surgical Procedures, Operative

Abstract

"Nutritional Management of the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery.

Nutritional Management of the Surgical Patient features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.

Readers will also find:

Consideration in each chapter of both short- and long-term nutritional management

Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis

Questions to support consolidation of knowledge and promote understanding in clinical context

Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients." --publisher

ISBN

9781119809098

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

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Editor

Kabir, Yearul

Place of Publication

London, UK

Publisher

Academic Press

Publication Date

2020

Series

Proquest Ebook Central

Subjects

Neoplasms - diet therapy

Neoplasms - prevention & control

Nutrition Therapy

Abstract

Contents:

ISBN

9780128161517

9780128165386

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

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Editor

Chakraborty, Arunangshu

Balakrishnan, Ashokka

Place of Publication

Singapore

Publisher

Springer

Publication Date

2022

Series

Proquest Ebook Central

Subjects

Neoplasms - surgery

Preoperative Exercise

Preoperative Care

Nutrition Therapy

Abstract

This book explores the concept of prehabilitation to great depths using all possible modes of prehabilitation across surgical specialities. Prehabilitation is a unique concept that is becoming popular day-by-day. It began from the enhanced recovery after surgery (ERAS) program and has found importance in almost all of the surgeries now. The book possibly being the first on prehabilitation globally introduces the concept, describes the methods of functional assessment of the patients scheduled for extensive cancer surgery, and ways of pre-optimisation. It covers the methods of prehabilitation system-wise and then provides pehabilitation tools specific for individual onco-surgical subspecialties. The book will be an invaluable resource for practitioners of onco-anesthesia and onco-surgery in optimizing their patients before surgery for best results. It will also be useful for the allied disciplines such as nutritionists, physiotherapists, psychiatrists and oncology nurses. -- Provided by publisher.

ISBN

9789811664946

9789811664939

Language

English

Material Type

Ebook

Audience

Professional

Location

Internet

Website Notes

This title is licensed for one user at a time on BC Cancer network computer. If you are denied access while on a network computer, try again later.

This Proquest title is licensed for ONE BC Cancer staff user at a time. If you are denied access while on a network computer, please try again later.

Authentication via HealthBC sign in required. Use your BC Cancer staff username and ID when prompted.