Corporate Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 June 19-28 : Geneva, Switzerland)

International Programme on Chemical Safety

World Health Organization

Place of Publication

Geneva

Publisher

World Health Organization

IPCS

Publication Date

2008

Physical Description

v, 471 p. : ill. ; 23 cm.

Series

WHO Food Additives Series 59

Subjects

Food Additives - toxicity

Flavoring Agents - toxicity

Risk Assessment

Food Contamination

ISBN

9789241660594

9241660597

Language

English

Material Type

Book

Audience

Professional

Location

Vancouver Library

Call Number

WA712 S128 2008

Copies

Alternate Title

Biological agents

Corporate Author

International Agency for Research on Cancer

World Health Organization

Place of Publication

Geneva

Publisher

WHO Press

Publication Date

2011

Physical Description

x, 475 p. : ill. ; 27 cm.

Series

IARC monographs on the evaluation of carcinogenic risks to humans 100B

Subjects

Carcinogens

Neoplasms - etiology

Biological Products - adverse effects

Biological Products - toxicity

Tumor Virus Infections - complications

Oncogenic Viruses - pathogenicity

Abstract

This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, which met in Lyon, 24 February - 3 March, 2009.

ISBN

9789283213192

ISSN

1017-1606

Language

English

Material Type

Book

Online

Audience

Professional

Location

Vancouver Library

Victoria Library

Internet

Call Number

QZ202 I585 2012 v.100B

Copies