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2 records – page 1 of 1.

Formaldehyde, 2-Butoxyethanol and 1-tert-Butoxypropan-2-ol

https://bccalibrary.andornot.com/en/permalink/catalog16347
International Agency for Research on Cancer, IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (2004 June 2-9 : Lyon, France), World Health Organization. Lyon, France: International Agency for Research on Cancer , 2006.
Audience
Professional
Call Number
QZ202 I585 2006 v.88
Availability
1 copy, 1 available
More Information
  2 read online  
Corporate Author
International Agency for Research on Cancer
IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (2004 June 2-9 : Lyon, France)
World Health Organization
Place of Publication
Lyon, France
Publisher
International Agency for Research on Cancer
Publication Date
2006
Physical Description
v, 478 p. : ill. ; 24 cm.
Series
IARC monographs on the evaluation of carcinogenic risks to humans 88
Subjects
Formaldehyde - toxicity
Carcinogenicity Tests
Carcinogens, Environmental - toxicity
Ethylene Glycols - adverse effects
Neoplasms - chemically induced
Risk Assessment
ISBN
9789283212881
9283212886
ISSN
1017-1606
Language
English
Material Type
Book
Online
Audience
Professional
Location
Vancouver Library
Internet
Call Number
QZ202 I585 2006 v.88
Read Online
http://monographs.iarc.fr/ENG/Monographs/vol88/index.php
http://monographs.iarc.fr/ENG/Monographs/vol88/mono88.pdf

Copies

c.1 BC Cancer Agency VAN Library Available
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Safety evaluation of certain food additives and contaminants

https://bccalibrary.andornot.com/en/permalink/catalog16596
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 June 19-28 : Geneva, Switzerland), International Programme on Chemical Safety, World Health Organization. Geneva: World Health Organization | IPCS , 2008.
Audience
Professional
Call Number
WA712 S128 2008
Availability
1 copy, 1 available
More Information
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 June 19-28 : Geneva, Switzerland)
International Programme on Chemical Safety
World Health Organization
Place of Publication
Geneva
Publisher
World Health Organization
IPCS
Publication Date
2008
Physical Description
v, 471 p. : ill. ; 23 cm.
Series
WHO Food Additives Series 59
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Risk Assessment
Food Contamination
ISBN
9789241660594
9241660597
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 S128 2008

Copies

c.1 BC Cancer Agency VAN Library Available
Show Less