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3 records – page 1 of 1.

Safety evaluation of certain food additives and contaminants

https://bccalibrary.andornot.com/en/permalink/catalog16596
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 June 19-28 : Geneva, Switzerland), International Programme on Chemical Safety, World Health Organization. Geneva: World Health Organization | IPCS , 2008.
Audience
Professional
Call Number
WA712 S128 2008
Availability
1 copy, 1 available
More Information
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 June 19-28 : Geneva, Switzerland)
International Programme on Chemical Safety
World Health Organization
Place of Publication
Geneva
Publisher
World Health Organization
IPCS
Publication Date
2008
Physical Description
v, 471 p. : ill. ; 23 cm.
Series
WHO Food Additives Series 59
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Risk Assessment
Food Contamination
ISBN
9789241660594
9241660597
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 S128 2008

Copies

c.1 BC Cancer Agency VAN Library Available
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Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

https://bccalibrary.andornot.com/en/permalink/catalog19508
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland), World Health Organization, Food and Agriculture Organization of the United Nations. Geneva: World Health Organization , 2010.
Audience
Professional
Call Number
WA712 J745 2010
Availability
1 copy, 1 available
More Information
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland)
World Health Organization
Food and Agriculture Organization of the United Nations
Place of Publication
Geneva
Publisher
World Health Organization
Publication Date
2010
Physical Description
viii, 80 p. ; 24 cm.
Series
Technical report series 956
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Flavoring Agents - analysis
Risk Assessment
Food Contamination
ISBN
9789241209564
9241209569
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 J745 2010

Copies

c.1 BC Cancer Agency VAN Library Available
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Static fields

https://bccalibrary.andornot.com/en/permalink/catalog15105
International Labour Organization, International Commission on Non-Ionizing Radiation Protection, World Health Organization. Geneva: World Health Organization , 2006.
Audience
Professional
Call Number
QT34 S797 2006
Availability
1 copy, 1 available
More Information
  1 read online  
Corporate Author
International Labour Organization
International Commission on Non-Ionizing Radiation Protection
World Health Organization
Place of Publication
Geneva
Publisher
World Health Organization
Publication Date
2006
Series
Environmental health criteria 232
Subjects
Magnetic Resonance Imaging - adverse effects
Radiometry - standards
Environmental Exposure - adverse effects
Risk Assessment
Electromagnetic Fields - adverse effects
ISBN
9241572329
ISSN
0250-863X
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
QT34 S797 2006
Read Online
http://www.who.int/peh-emf/publications/EHC_232_Static_Fields_full_document.pdf

Copies

c.1 BC Cancer Agency VAN Library Available
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