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Delivering timely service and evidence-informed resources to people in BC and the Yukon facing cancer and those involved in oncology care or research.

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2 records – page 1 of 1.

Evaluating the effectiveness of smoke-free policies

https://bccalibrary.andornot.com/en/permalink/catalog18389
International Agency for Research on Cancer, World Health Organization, IARC Working Group on the Evaluation of the Effectiveness of Smoke-free Policies (2008 March 31 - April 5, 2008 : Lyon, France). Lyon, France: IARC , 2009.
Audience
Professional
Call Number
QZ202 I63 2009 v.13
Availability
1 copy, 1 available
  2 read online  
Alternate Title
IARC handbooks on tobacco control
Corporate Author
International Agency for Research on Cancer
World Health Organization
IARC Working Group on the Evaluation of the Effectiveness of Smoke-free Policies (2008 March 31 - April 5, 2008 : Lyon, France)
Place of Publication
Lyon, France
Publisher
IARC
Publication Date
2009
Physical Description
ix, 334 p. : ill. ; 24 cm.
Series
IARC handbooks of cancer prevention 13
IARC handbooks on tobacco control 13
Subjects
Neoplasms - prevention & control
Program Evaluation
Public Policy
Smoking Cessation
Tobacco Smoke Pollution - legislation & jurisprudence
ISBN
9789283230137
Language
English
Material Type
Book
Online
Audience
Professional
Location
Vancouver Library
Internet
Call Number
QZ202 I63 2009 v.13
Read Online

Copies

c.1 BC Cancer Agency VAN Library Available
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Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

https://bccalibrary.andornot.com/en/permalink/catalog19508
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland), World Health Organization, Food and Agriculture Organization of the United Nations. Geneva: World Health Organization , 2010.
Audience
Professional
Call Number
WA712 J745 2010
Availability
1 copy, 1 available
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland)
World Health Organization
Food and Agriculture Organization of the United Nations
Place of Publication
Geneva
Publisher
World Health Organization
Publication Date
2010
Physical Description
viii, 80 p. ; 24 cm.
Series
Technical report series 956
Subjects
Food Additives - toxicity
Flavoring Agents - toxicity
Flavoring Agents - analysis
Risk Assessment
Food Contamination
ISBN
9789241209564
9241209569
Language
English
Material Type
Book
Audience
Professional
Location
Vancouver Library
Call Number
WA712 J745 2010

Copies

c.1 BC Cancer Agency VAN Library Available
Show Less