Canadian Biosafety Handbook (CBH), 2nd ed. (2016) is a companion document to the Canadian Biosafety Standard (CBS), 2nd ed. (2015)
This edition of the Canadian Biosafety Handbook (CBH) updates the guidelines originally published as Part II of the Canadian Biosafety Standards and Guidelines (CBSG), 1st ed. (2013).
The Canadian Biosafety Standards and Guidelines (CBSG), 1st ed. (2013) has been replaced by the Canadian Biosafety Standard (CBS), 2nd ed. (2015) and the Canadian Biosafety Handbook (CBH), 2nd ed. (2016).
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 June 16-24 : Geneva, Switzerland), World Health Organization, Food and Agriculture Organization of the United Nations.
Geneva:
World Health Organization
, 2010.